Chocolat Dinner Menu
Appetizers
Onion Soup / With croutons and mozzarella cheese gratine $7
Coconut Shrimp / Saut?ed with a honeybee brandy sauce $12
Ovaline Burrata / Ovaline mozzarella, beefsteak tomato, basil and extra virgin olive oil $12
Trio of Sashimi / Blue fin tuna, salmon and albacore sashimi served ponzu sauce $12
Whole Artichoke / Steamed or chilled with a house vinaigrette $9
Lobster Cakes / With mixed greens and sweet whole grain mustard sauce $10
Calamari / Lightly fried, served with lemon and dressing $12
Escargots / With parsley and garlic butter sauce $9
Steak Tartar / Hand chopped steak tartar (raw) served in the classic style $12
Asian Green Beans / Rolled in rice paper with a sweet sherry wine and garlic glaze $8
Jalapeno Macaroni & Cheese Gratine / Elbow macaroni and four cheeses $12
Ahi Tartar / With herb vinaigrette and crispy wontons $11
Asparagus Rolls / Tips of asparagus rolled in fresh foie gras and wrapped with thin, sliced seared beef, served with an Asian sauce $12
Salads
Caesar Salad / With our own caesar dressing (anchovies) $10
Spinach Salad / With onion, bacon and mushrooms $10
The David Salad / Hearts of romaine, halved and served with sliced tomatoes, avocados and cruets of olive oil and balsamic vinegar$10
Goat Cheese Salad / Mixed mesclun with julienne beets, champagne vinaigrette and crumbled goat cheese $9
BBQ Duck Salad / Oriental BBQ duck confit with black beans, sesame seeds, red onion, ginger, daikon sprouts, spinach, Napa cabbage and a ginger lime vinaigrette $14
Dinner Salad / Baby field greens, cherry tomatoes and julienne carrots $7
Above Salads with Chicken add $3, Shrimp or Salmon add $5
Entrees
Chilean Sea Bass / Fresh Chilean sea bass served with miso glazed teriyaki sauce or lobster butter sauce over a bed of potato puree and vegetables $36
Rack of Lamb / Roasted baby rack of lamb with a garlic butter sauce served with
seasonal vegetables and potato au gratin $28
Chicken Monte Carlo / Breast of chicken rolled with goat cheese, sun dried tomato and basil served with sauteed garlic spinach and potato puree $24
Salmon Teriyaki / Sauteed wild Alaskan salmon, marinated in a ginger lime teriyaki sauce served with tempura onion rings and vegetables $24
“The Rib Eye” / USDA prime 12 ounce steak, grilled and served with b?arnaise sauce or green peppercorn sauce and fries $34
Alaskan Halibut Filet / Wrapped in sliced yellow squash and green zucchini, served on a bed of plum tomatoes with basil and garlic, topped with lemon pesto sauce $34
Chicken Milanese / SChicken breast, lightly breaded, pan fried and served with an arugula cherry tomato salad $22
Mussels / Shallots, garlic and parsley in a white wine cream sauce $20
Osso Bucco / Veal shank braised with a savory cabernet sauce, served on a
bed of fettuccini $24
Cajun Chicken / Half chicken sauteed with cajun spices and served
with potato puree $20
Pasta
Spaghetti Bolognese / Traditional old world recipe of simmered beef and pork in a
plum tomato sauce $17
Our Favorite Shrimp Pasta / Fettuccini with shrimp and arugula tossed in a shallot white wine sauce $18
Cappelini Pomodoro / PAngel hair pasta served with tomato sauce $17
Cappelini Pomodoro / Angel hair pasta served with tomato sauce $16
Lobster & Shrimp Ravioli / Served in a light pink sauce with shallots, tomatoes and shrimp $19
Seafood Linguini / With shrimp, scallops, mussels and clams in a spicy tomato sauce $18
Sides
Fries / Roasted potatoes / Potato puree
Broccoli / Asparagus / Spinach
Potato au gratin / Rice
Goat Cheese / Fruit cup
Chocolat Dessert Menu
Specialty of the House
Chocolat Soufflee
Grand Marnier Soufflee
Combo Soufflee
$8
Please allow 20 minutes cooking time for soufflees
Pastry Selection & Ice Cream
Apple Tartatin
Chocolat Flourless Cake
Vanilla Creme Brulee
Chocolat Creme Brulee
Chocolat Mousse
Chocolat Mousse Torte
Tiramisu
Mark’s Berries
Berry Cobbler
Cup of Love
Vanilla ice cream, fresh raspberries, whipped cream and Cointreau
Chocolat Split
Sliced bananas, mint chip and vanilla ice cream smothered with chocolat sauce and whipped cream $8
Chocolat Fondue for Two
Fresh strawberries, banana & kiwi ready for
dipping in our homemade hot Chocolat $16 |