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Chocolat 8155 Melrose Avenue Los Angeles, CA 90046 • 323-651-2111 |
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Cuisine Neighborhood Cross Street Ambiance Dress Code Features Reservations Parking Payment Methods Private Rooms Hours Lunch & Brunch Dinner Friday Saturday Closed on Monday. |
Chocolat Dinner Menu Onion Soup / With croutons and mozzarella cheese gratine $7 Coconut Shrimp / Saut?ed with a honeybee brandy sauce $12 Ovaline Burrata / Ovaline mozzarella, beefsteak tomato, basil and extra virgin olive oil $12 Trio of Sashimi / Blue fin tuna, salmon and albacore sashimi served ponzu sauce $12 Whole Artichoke / Steamed or chilled with a house vinaigrette $9 Lobster Cakes / With mixed greens and sweet whole grain mustard sauce $10 Calamari / Lightly fried, served with lemon and dressing $12 Escargots / With parsley and garlic butter sauce $9 Steak Tartar / Hand chopped steak tartar (raw) served in the classic style $12 Asian Green Beans / Rolled in rice paper with a sweet sherry wine and garlic glaze $8 Jalapeno Macaroni & Cheese Gratine / Elbow macaroni and four cheeses $12 Ahi Tartar / With herb vinaigrette and crispy wontons $11 Asparagus Rolls / Tips of asparagus rolled in fresh foie gras and wrapped with thin, sliced seared beef, served with an Asian sauce $12 Salads Caesar Salad / With our own caesar dressing (anchovies) $10 Spinach Salad / With onion, bacon and mushrooms $10 The David Salad / Hearts of romaine, halved and served with sliced tomatoes, avocados and cruets of olive oil and balsamic vinegar$10 Goat Cheese Salad / Mixed mesclun with julienne beets, champagne vinaigrette and crumbled goat cheese $9 BBQ Duck Salad / Oriental BBQ duck confit with black beans, sesame seeds, red onion, ginger, daikon sprouts, spinach, Napa cabbage and a ginger lime vinaigrette $14 Dinner Salad / Baby field greens, cherry tomatoes and julienne carrots $7 Above Salads with Chicken add $3, Shrimp or Salmon add $5 Chilean Sea Bass / Fresh Chilean sea bass served with miso glazed teriyaki sauce or lobster butter sauce over a bed of potato puree and vegetables $36 Rack of Lamb / Roasted baby rack of lamb with a garlic butter sauce served with Chicken Monte Carlo / Breast of chicken rolled with goat cheese, sun dried tomato and basil served with sauteed garlic spinach and potato puree $24 Salmon Teriyaki / Sauteed wild Alaskan salmon, marinated in a ginger lime teriyaki sauce served with tempura onion rings and vegetables $24 “The Rib Eye” / USDA prime 12 ounce steak, grilled and served with b?arnaise sauce or green peppercorn sauce and fries $34 Alaskan Halibut Filet / Wrapped in sliced yellow squash and green zucchini, served on a bed of plum tomatoes with basil and garlic, topped with lemon pesto sauce $34 Chicken Milanese / SChicken breast, lightly breaded, pan fried and served with an arugula cherry tomato salad $22 Mussels / Shallots, garlic and parsley in a white wine cream sauce $20 Osso Bucco / Veal shank braised with a savory cabernet sauce, served on a Cajun Chicken / Half chicken sauteed with cajun spices and served Spaghetti Bolognese / Traditional old world recipe of simmered beef and pork in a Our Favorite Shrimp Pasta / Fettuccini with shrimp and arugula tossed in a shallot white wine sauce $18 Cappelini Pomodoro / PAngel hair pasta served with tomato sauce $17 Cappelini Pomodoro / Angel hair pasta served with tomato sauce $16 Lobster & Shrimp Ravioli / Served in a light pink sauce with shallots, tomatoes and shrimp $19 Seafood Linguini / With shrimp, scallops, mussels and clams in a spicy tomato sauce $18 Sides Fries / Roasted potatoes / Potato puree Broccoli / Asparagus / Spinach Potato au gratin / Rice Goat Cheese / Fruit cup Chocolat Dessert Menu Specialty of the House Chocolat Soufflee Pastry Selection & Ice Cream Cup of Love Chocolat Split Chocolat Fondue for Two
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