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Cuisine
Asian / French
Neighborhood:
Santa Monica
Catering Available
Features
• Full Bar
Reservations
Recommended
Parking
Please Call
Children’s Menu
N/A
Payment Methods
All major Credit Cards
Private Rooms
Yes - please call
Hours
Lunch
Wednesday - Friday
12:00pm – 2:00pm
Dinner
Monday - Thursday
6:00pm - 10:00pm
Friday - Saturday
6:00pm - 10:30pm
Sunday
5:30pm - 10:00pm
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CHINOIS ON MAIN DINNER MENU
LUIS DIAZ - CHEF
FIRST FLAVORS
Japanese yellow tail sashimi with endive onion salad in a
soy yuzu sesame vinaigrette 23.75
Lobster springrolls with shiso red cabbage and a
shallot cucumber plum dip 19.50
Sautéed butterfly shrimp on a bed of glass noodles with
cayenne pepper coconut sauce 22.75
Seafood potstickers and julienne vegetables flavored with
spicy ginger soy dressing 19.75
Chinois style quail prepared with kumquat and star anise
served in a crispy noodle basket 22.50
Barbecued eel with a bonito flake honey glaze and fresh cucumber salad
with raspberry wine miso dressing 21.50
Thai grilled squab salad with summer vegetables and caramelized
pecans in a ginger shallot tangerine peanut oil dressing 21.50
ENTREES
Sea bass wrapped in a won ton skin atop sautéed pea shoots and
mixed beets in a Riesling wine sauce 28.50
Ginger garlic mint tuna over a mountain of rice noodles mixed with
asparagus, carrots and shitake mushrooms in a lemon lobster nage 31.50
Grilled free range chicken garnished with Chinese broccoli, ku chai
and shitake mushroom sauce 27.50
Braised short ribs over potato cabbage puree with snow peas and
sweet sake soy glaze with truffle oil drizzle 31.50
Grilled Maine scallops nestled in a shell on a bed of garlic spinach
topped with cilantro Thai pesto 33.50
Stir-fried Kurobota pork tenderloin with bamboo shoots, eringii
mushrooms and gai choy with Hoisin oyster sauce 26.75
ALL PRICES AND MENUS ARE SUBJECT TO CHANGE |
