Chinois on Main 2709 Main St. Santa Monica, CA 90405 • 310-392-9025

Cuisine
Asian / French

Neighborhood:
Santa Monica


Catering Available

Features
• Full Bar

Reservations
Recommended

Parking

Please Call

Children’s Menu

N/A

Payment Methods

All major Credit Cards

Private Rooms

Yes - please call

Hours

Lunch
Wednesday - Friday
12:00pm – 2:00pm

Dinner
Monday - Thursday
6:00pm - 10:00pm

Friday - Saturday
6:00pm - 10:30pm

Sunday
5:30pm - 10:00pm

Wolfgang Puck's second restaurant opened in 1983. A unique blend of Chinese and French fusion explodes with flavors unheard of before. Imitated but yet never captured to this day this fusion of flavors keeps you craving and coming back for more. The food is served family style, creating a fun sharing experience that brings people together. The trend setting open kitchen where you can sit and eat while you watch the dance of the chefs working in unison

Chinois on Main Dinner Menu - Updated 9/5/2011
Menu and pricing subject to change

DINNER

First Flavors

Crispy spring rolls with stir fried duck and vegetables            

Warm sweet curried oysters with cucumber sauce and salmon pearls                   
Tempura ahi tuna sashimi with fresh uni sauce

Stir fried Sonoma lamb with crispy garlic and mint         

Chinois chicken salad

Szechuan pancakes with stir-fried duck, mushrooms and cilantro

Barbecued baby pork ribs with soy honey glaze

Moo shu shell with pork belly and julienne vegetables in a hoisin oolong tea sauce                

Sizzling calamari and rock shrimp salad served in a won ton cup with Chinese chili paste

Sauteed Dungeness crab cakes with Louisiana shrimp, warm mushroom salad lobster lemon grass sauce         

Entrees

Whole steamed loup de mer bass with scallions and soy glaze                           

Seared Maine scallops with Pad Thai noodles and lemon grass                      

Crispy glazed quail with grilled pineapple                    

Shanghai lobster with curry sauce and crispy spinach

Whole sizzling catfish with ginger and ponzu sauce

Grilled salmon with black and gold noodles, lemon basil vinaigrette      

Roasted Cantonese duck with fresh plum sauce and steamed bao                                    
Grilled lamb chops with cilantro vinaigrette warm potato salad

Roasted black cod with spicy miso glaze served in a tealeaf                   

Grilled Szechuan beef with spicy shallot cilantro sauce

Braised Kurobota pork shoulder served in a hot pot with mustard and Chinese eggplant    

Grilled free range chicken sprinkled with fleur de sel, organic sauteed garlic spinach            

Side Dishes

Steamed assorted vegetables from the farmers market                    

Vegetable fried rice

Stir-fried vegetables

Duck fried rice

Stir-fried egg noodles with vegetables                      

Stir-fried mushrooms with ginger, garlic and shallots                     

Stir-fried haricots verts with black bean sauce and garlic                                             
Steamed bao                           

Crispy spinach

In cooperation with California's emphasis on water conservation we are happy to serve water upon request