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Cuisine
Chinese
Fusion
Eclectic
Sushi
Neighborhood
Strip
Features
Bar Dining
Beer Available
Wine Available
Full Bar
Lounge
Chef's Table
Counter Seating
Personal Wines Welcome (Corkage Fee)
Private Rooms Available
Takeout Available
Wheelchair Access
Outside Catering Available
Reservations
Recommended
Parking
Valet
Payment Methods
AMEX
Carte Blanche
Dinners Club
Discover
JCB
Mastercard
Visa
Private Rooms
Please call
Hours
Sunday - Thursday
11:30am - 10:00pm
Friday-Saturday
11:30am - 11:00pm
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Chinois Dinner Menu
Appetizers
pork potstickers
pan fried, soy-chili dipping sauce 7
chicken springrolls
chicken, vegetables, peanuts,
honey-five spice dipping sauce 8
crisp calamari
lightly fried, aioli and firecracker sauce 8
lettuce wraps
marinated chicken, sweet and spicy soy glaze,
crisp lettuce cups 10
crispy rock shrimp
asian vinaigrette 13
chinois chicken salad
marinated chicken, mixed greens,
candied cashews, crisp won tons 10
duck pancakes
roasted duck, mixed vegetables, crepes
red wine-pineapple sauce 13
barbecued pork ribs
pork spare ribs, honey-ginger barbecue sauce 11
Soups
wonton
pork won tons, chicken, bok choy 7
hong kong noodle
egg noodles, chicken, shrimp, pork, baby bok choy 10
from the wok
kung pao chicken
traditional favorite, thai chilis, garlic, peanuts 14
sesame chicken
scallions, sweet garlic hoisin 13
general tso's chicken
house favorite, scallions, spicy sweet hoisin 13
hoisin pork
stir-fried pork loin, asparagus, mushrooms
red chard, sweet and hoisin glaze 14
sweet and sour pork
battered pork, bell peppers, pineapple, snap peas 14
sizzling emperor's delight
chicken, pork, shrimp, zucchini, button mushrooms,
black bean sauce on a sizzle platter 17
firecracker shrimp
shrimp, bok choy, water chestnuts, basil,
slightly spicy sauce 16
curry shrimp
crisp shrimp, shiitake mushroom, bell peppers, curry 16
orange beef
chili pods, scallions, garlic, ginger, sweet hoisin 16
pepper beef
bell peppers, onions, water chestnuts, scallions,
oyster-lo mein sauce 16
szechuan noodles
spicy chicken, rice noodles, bok choy, oyster sauce 14
chow fun noodles
fresh rice noodles, shrimp, barbecued pork,
mushrooms, scallions, fragrant garlic sauce 15
lo mein noodles
wheat noodles, chicken, bean sprouts, scallions,
light soy 14
spicy rice noodles
rice noodles, chicken, shrimp, peanuts, mint, basil,
sweet and spicy sauce 15
Entrées
sizzling whole catfish
farm raised wok fried, ginger, ponzu sauce 31
cantonese duck
half roasted duck, red wine pineapple sauce,
pancakes, asian green salad 32
shanghai lobster
a whole steamed lobster, out of the shell
curry sauce, crisp spinach, steamed jasmine rice 38
szechuan flatiron steak
prime beef, bok choy, snow peas,
shiitake mushrooms, caramelized shallot sauce 33
hong kong steamed salmon
filet of steamed salmon, chilis, citrus soy sauce,
shiitake mushrooms, carrots, bok choy, green beans 29
Fried Rice
asian brown
asparagus, green onions, shitake mushrooms,
broccoli, snow peas, cauliflower, egg and soy 9
special
shrimp, chicken, barbecued pork, snap peas
onion, egg, and soy 13
vegetable
asparagus, broccoli, shitake mushrooms, egg,
snow peas, green onions, cauliflower, soy 9
Sides
eggplant
stir-fried, snap peas, sweet and sour sauce 8
crispy tofu
chilis, scallions, peppers, spinach, kung pao sauce 9
green beans
garlic, soy glaze 9
Executive Chef Terence Fong
General Manager Michael Yi
A gratuity of 18% will be added to parties of 8 or more
Executive Chef Terence Fong
General Manager Michael Yi
Chinois Sushi
Nigiri Sushi
also available sashimi style for a $3.00 charge
Shiro Maguro albacore 5.00
Ebi shrimp 5.00
Hamachi yellowtail 5.50
Unagi eel 6.00
Tamago egg 4.75
Sake salmon 5.50
Hotate scallop 6.00
Smoked Sake smoked salmon 6.00
Kaniashi snow crab 7.00
Ika squid 5.00
Tobiko flying fish egg 6.25
Tako octopus 6.00
Ikura salmon egg 6.50
Hokkigai surf clam 6.00
Uni sea urchin 9.00
Maguro tuna 5.75
Amaebi sweet shrimp 7.00
Hirame halibut 6.25
Maki Sushi
also available in hand rolls
Tekka tuna 6.50
Spicy Yellowtail 8.00
Spicy Tuna 8.00
Kappa cucumber 5.00
Sake Skin salmon skin 7.00
Vegetable 6.00
Spicy Salmon 7.50
Unagi eel 8.00
California 8.00
Spicy Shrimp 8.50
Spicy California 8.00
Tempura shrimp 8.50
Negi Hamma yellowtail 8.00
Spicy Scallop 10.00
Sides
Edamame steamed or chilled 5.95
Miso Soup 4.95
Cucumber Salad 4.50
Seaweed Salad 5.00
Sunomono Salad cucumber, crab, octopus, and shrimp 10.95
Special Selections
Roasted Hamachi Collar 12.00
Albacore Tataki 13.00
Dynamite Mussels 16.50
roasted scallops, mussels, and crab served in the shell
with a chili ponzu sauce
Assortments
Sashimi Appetizer 17.00
maguro, hamachi, and sake
Sushi Appetizer 15.50
maguro, hamachi, sake, ebi, and hirame
Sushi Assortment 23.50
maguro, hamachi, sake, tako, saba, ebi, hirame,
and a tekka maki roll
Sashimi Assortment 28.50
maguro, hamahchi, sake, tako, and hirame
Assorted Vegetable Roll Platter 19.50
kappa maki roll, cucumber avocado roll, vegetable roll,
and marinated tofu
Sushi and Sashimi Platter 28.50
maguro, hamachi, sake, tako, hirame, saba, ebi,
and a tekka maki roll
Specialty Rolls
Dragon Roll 15.00
california roll topped with assorted fish and unagi
Rainbow Roll 16.00
california roll topped with assorted fish and avocado
Spider Roll 12.00
tempura softshell crab
Futo Maki Roll 10.00
shrimp and egg
Caterpillar Roll 13.00
unagi roll topped with avocado and barbecue sauce
Koge Rice Cake 19.00
tuna tartare, avocado, spicy remoulade and sweet soy
ALL PRICES AND MENUS ARE SUBJECT TO CHANGE |
