China Grill Dinner Menu - Updated 5/15/2012
Menu and pricing subject to change Stunning design. Legendary Asian-inspired cuisine. Electrifying atmosphere. China Grill's southwest outpost upholds the restaurant's tradition of providing an unparalleled dining adventure. The sharing menu contains over 40 dishes, including favorites like Tempura Sashimi with hot mustard champagne sauce; Lamb Spareribs with plum and sesame glaze; and Grilled Szechuan Beef with sake, soy, spicy shallots and cilantro. Jeffrey Beers' neo-Asian design features a multilevel dining room with a planetarium-style illuminating ceiling, a signature open kitchen and a swank sunken front lounge/dining room, best for a drink before or after your meal. Dinner only. Reservations suggested. Dinner Menu Appetizers Curried chicken satay
chilled sesame noodles
& toasted peanut sauce 14.00 Tempura tuna sashimi*
hot mustard champagne
sauce 15.00 Crab cakes
tomatillo-pineapple salsa
& mustard-sake sauce 19.75 Lobster pancakes
stir fried with wild mushrooms,
red chili, scallions & coconut
milk 19.00 Thai shrimp cocktail
green papaya salad, cucumber-
sesame cocktail sauce & sweet-
sour aioli 16.00 Spicy beef & scallion
dumplings
soy ginger sauce 14.00 Lamb spareribs
plum & sesame glazed 17.00 Kobe beef tartare*
Chinese mustard sauce
& crispy wontons 36.00 Spiced crispy pork belly
avocado salad, watermelon
salad & sweet chili sauce 13.75 Lemongrass crusted tofu tots
pickled cucumbers &
kimchee sauce 9.75 China Grill noodle of the day “market price” Entrees Wild mushroom
profusion pasta
sake Madeira cream
sauce 18.50 Barbecued wild salmon*
Chinese mustard sauce
& stir fried greens 19.50 Pan seared spicy tuna*
avocado sashimi &
wakame seaweed salad 27.00 Grilled garlic shrimp
black fettuccini & red curry
coconut sauce 24.00 Shanghai lobster
ginger, curr y & crispy
spinach (2.25 lbs) “market price” Curry miso butterfish
sweet soy glazed Chinese
broccoli & yuzu-miso
butter sauce 25.00 Sake marinated
“drunken” chicken
ponzu sauce, sweet crispy
onions & Asian slaw 21.00 Duck two ways*
pan seared breast with
chocolate-orange sauce
& “Moo Shu” style confit
of leg with spicy hoisin
sauce 25.00 Sweet soy marinated
skirt steak*
wok sautéed lo mein
noodles & tempura
shiitake mushrooms 23.00 Grilled Szechuan beef*
sake, soy, spicy shallots
& cilantro 46.00 Korean kalbi rib-eye*
truffled ar tichoke-potato
hash (20 oz) 58.00 Chinese BBQ braised
beef short ribs
goat cheese mashed
potatoes & mushroom
soy demi-glace 23.00 Moroccan lamb
ossobuco
Imperial couscous &
Asian dry cherry glaze 19.50 Char siu baby back
pork ribs
jicama-Napa cabbage
slaw & apple crisps 19.50 Miso grilled vegetables
& udon noodles
spicy hoisin & mushroom
sauce 16.00 Salads Crackling calamari salad
lime miso dressing 15.00 Confucius chicken salad
sesame oil vinaigrette 14.00 Peking duck salad
crispy wontons & tangerine
orange dressing 16.00 Steak & tomato salad*
grilled skir t steak, seasoned
tomatoes, baby greens, pickled
bean sprouts, sambal & honey-
lime vinaigrette 18.00 Caesar salad
ginger aioli, spiced roasted
cashews & crispy wontons 12.00 Accompaniments Wasabi mashed potatoes 7.00
Lobster mashed potatoes 12.00
Duck fried rice 9.00
Five vegetable fried rice 7.00
Avocado salad fried rice 8.00
Crispy spinach 11.00
Stir fried spicy Chinese long beans 9.00
Bamboo steamed vegetables 8.00
Wok sauteed vegetables 8.00
Consuming raw or undercooked meat, poultr y, seafood, shellstock
or eggs may increase your risk of food borne illness, especially
in case of cer tain medical conditions. These items are marked
with an asterisk; written information regarding the safety of
these items is available upon request. An 18% discretionar y gratuity will
be added to all par ties of 6 or more.= China Grill Classics | 
