| Cuisine
Seafood
Pan Asian
Steakhouse Neighborhood
Huntington Beach Cross Street
Main St Ambiance
Casual Dress Code
Business Casual Features
Entertainment
Private Rooms Available
Bar Dining
Lounge
Full Bar
Happy Hour
Personal Wines Welcome (Corkage Fee)
Views
Weekend Brunch
Wheelchair Access
Outside Garden / Patio Reservations
Suggested Parking
Valet (charge) Payment Methods
AMEX
Dinners Club
Mastercard
Visa Private Rooms
please call Hours
Lunch
Monday - Saturday
11:30am - 4:00pm Sunday
11:00am - 4pm Dinner
Sunday - Thursday
4:00pm - 10:00pm Friday - Saturday
4:00pm - 11:00pm Brunch Sunday
11:00am - 2:00pm | Chimayo at the Beach Dinner Menu
Sample Menu Items Spicy “Voodoo Shrimp Martini”
Papaya and Green Chile Cornmeal Crusted Fried Calamari
Smoked Chile Aioli Rare Ahi Rolls
Spinach Tortilla, Avocado, Red Onion and Cilantro-Chile Dipping Sauce Grilled Filet Mignon Skewers
Spicy Peanut and Hot Mustard Sauce Crispy Coconut Shrimp
Mango, Chile, Cilantro Sauce Spinach, Artichoke, Parmesan, Chile Dip with Tortilla Chips Grilled Caesar Salad
Grilled Heart of Romaine with Tomato Corn Relish, Pumpkin Seeds
and Creamy Caesar Dressing Lobster Tacos
‘Baja Style’ with Papaya Salsa Grilled Mahi Mahi
Lime Butter, Papaya Slaw and Fiesta Red Rice Beef Stroganoff
Filet Mignon, Pasta, Mushrooms and Whole Grain Mustard Sauce Seared Sea Bass
Mashed Potatoes with Whole Grain Mustard Sauce 24 oz Porterhouse / 16 oz New York Sirloin / Filet Mignon
Corn-fed, Hand-selected, Aged Prime Midwestern Beef Alaskan King Crab Legs Twin Main Lobster Tails SIDES
Sauteed Leaf Spinach with Toasted Garlic
Steamed Asparagus with Hollandaise
Broccoli with Hollandaise
Sautéed Forest Mushrooms with Thyme and Sherry
Creamed White Corn
Creamed Spinach with Bacon Menu items are subject to change.
Please contact us directly for recent menu additions and changes. |
