|
Cuisine
Seafood
Pan Asian
Steakhouse
Neighborhood
Huntington Beach
Cross Street
Main St
Ambiance
Casual
Dress Code
Business Casual
Features
Entertainment
Private Rooms Available
Bar Dining
Lounge
Full Bar
Happy Hour
Personal Wines Welcome (Corkage Fee)
Views
Weekend Brunch
Wheelchair Access
Outside Garden / Patio
Reservations
Suggested
Parking
Valet (charge)
Payment Methods
AMEX
Dinners Club
Mastercard
Visa
Private Rooms
please call
Hours
Lunch
Monday - Saturday
11:30am - 4:00pm
Sunday
11:00am - 4pm
Dinner
Sunday - Thursday
4:00pm - 10:00pm
Friday - Saturday
4:00pm - 11:00pm
Brunch Sunday
11:00am - 2:00pm |
Chimayo at the Beach Dinner Menu
Sample Menu Items
Spicy “Voodoo Shrimp Martini”
Papaya and Green Chile
Cornmeal Crusted Fried Calamari
Smoked Chile Aioli
Rare Ahi Rolls
Spinach Tortilla, Avocado, Red Onion and Cilantro-Chile Dipping Sauce
Grilled Filet Mignon Skewers
Spicy Peanut and Hot Mustard Sauce
Crispy Coconut Shrimp
Mango, Chile, Cilantro Sauce
Spinach, Artichoke, Parmesan, Chile Dip with Tortilla Chips
Grilled Caesar Salad
Grilled Heart of Romaine with Tomato Corn Relish, Pumpkin Seeds
and Creamy Caesar Dressing
Lobster Tacos
‘Baja Style’ with Papaya Salsa
Grilled Mahi Mahi
Lime Butter, Papaya Slaw and Fiesta Red Rice
Beef Stroganoff
Filet Mignon, Pasta, Mushrooms and Whole Grain Mustard Sauce
Seared Sea Bass
Mashed Potatoes with Whole Grain Mustard Sauce
24 oz Porterhouse / 16 oz New York Sirloin / Filet Mignon
Corn-fed, Hand-selected, Aged Prime Midwestern Beef
Alaskan King Crab Legs
Twin Main Lobster Tails
SIDES
Sauteed Leaf Spinach with Toasted Garlic
Steamed Asparagus with Hollandaise
Broccoli with Hollandaise
Sautéed Forest Mushrooms with Thyme and Sherry
Creamed White Corn
Creamed Spinach with Bacon
Menu items are subject to change.
Please contact us directly for recent menu additions and changes.
|
