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Chi Bistro Dinner Menu
Appetizers
Chicken Wings Thai Style $7.00
Jumbo chicken wings finished in a red Thai chile glaze with gorgonzola cream
Lobster and Avocado Spring Rolls * $9.00
Lobster and avocado delicately wrapped in Vietnamese rice paper served with sweet-spicy and peanut sauces
Crispy Lemongrass Calamari $9.50
Lemongrass dusted calamari served with hot & sour sauce and wasabi cream
Chi's Baby Back Ribs $8.00
Grilled honey-sweet-chile glazed ribs with Asian slaw
Jumbo Crab Stack $14.00
Jumbo lump blue crab stack a top a spinach mandarin salad
Crispy Avocado Wontons $7.50
Avocado filled wontons served with a festive fruit salsa
Chicken Lettuce Wrap * $7.50
Crisp whole leaf romaine served with chopped smoked chicken in a hot & sour peanut sauce
Soups & Salads
Many Onion Soup $6.00
Caramelized medley of onions & leeks finished with smoked swiss and a Ciabatta crostini
Chi House Salad $6.00
Fresh baby greens tossed in sherry vinaigrette with spiral vegetables and grapes
Balinese Caesar Salad $7.50
Crisp whole leaf romaine dressed with a light spiced caesar dressing
w/ Chicken $10.00
Maui Cobb Salad $11.00
Traditional cobb salad enhanced with smoked chicken, pineapple, and edamame tossed in a wasabi cream vinaigrette
Gingered Steak Salad $16.00
6 oz grilled beef tender served atop mixed greens, grape tomatoes, peppers and candied pecans tossed in a sun-dried cherry vinaigrette
Burgers and Sandwiches
Togarashi Angus Burger $9.50
Half-pound USDA Angus burger seasoned with togarashi, cooked to order, and served with house fries and hot mustard infused ketchup
Hawaiian Lava Burger $10.50
Half-pound USDA Angus burger, cooked to order, topped with Thai chile glaze, grilled pineapple and caramelized red onion. Side of house fries.
A-Mac Burger $12.00
Half-pound USDA Angus burger, cooked to order, topped with Avocado, crisp bacon, blue cheese and sauteed red onion. Side of House Fries.
Applewood Smoked BLT with Avocado $8.50
Thick cut applewood smoked bacon layered with avocado, beefsteak tomato, crisp lettuce and Sriracha-Mayo on a toasted Ciabatta roll
Drunken Steak Sandwich $16.00
Ale marinated steak tender topped with crumbled gorgonzola and Thai pesto on a toasted Ciabatta roll with greens and beefsteak tomato
Crab and Crab Melt Sandwich $14.00
Jumbo lump blue crab, smoked swiss, and Sriracha-Mayo sandwiched in sliced wheat bread and accompanied by a watercress mandarin salad
Seared Ahi Tuna Sandwich $10.50
Seared honey sweet chile glazed ahi tuna and Asian slaw served on a Ciabatta roll. Side of house fries.
Pastas and Noodles
Ros’ Favorite Pesto Pasta $12.00
Pesto linguini tossed with capers, fresh red bell peppers and shiitake mushrooms
* with chicken $14.50
* with shrimp $14.50
* with chicken & shrimp $17.00
Pomegranate Duck Fettuccini $19.00
Braised duck breast glazed with pomegranate syrup served atop a bed of linguini alfredo with seasonal salad and carrot paint
Spring Noodle Bowl * $12.00
Refreshing blend of spring vegetables, grilled chicken, shrimp, and rice vermicelli noodles. Served with a fragrant Vietnamese sauce on the side
Seafood
Seared Ahi Tuna $19.00
Seared Ahi tuna set in a garden of fingerling potatoes, french beans, sautéed spinach, boiled egg, tomato, drizzled with olive tapenade
Fresh Alaskan Halibut $22.00
Seared Alaskan halibut served on a bed of Shanghai ratatouille and home made spaetzle
Seared Jumbo Sea Scallops $21.00
Jumbo sea scallops presented with chive potato purée and asparagus salad surrounded by a white truffle miso sauce
Asian Bouillabaisse $16.50
Lightly braised shrimp, scallops, halibut, and tuna in a spicy tomato broth garnished with pineapple, sprouts, and cilantro
Seared Wild Salmon $16.00
A 7 oz. wild caught salmon filet, accompanied by grilled spring asparagus on top a bed of linguine and light Beurre Blanc sauce
Meats
Pan Roasted Togarashi Chicken $15.00
Two tender chicken breasts served with chive potato purée, sautéed baby bok choy and surrounded with an orange tamarind glaze
Kona Rubbed Pork Loin Chop $21.50
12 oz. double cut loin chop accompanied by sautéed spinach, Asian pear chutney and a deep dish of sweet potato brulée
Carved Beef Tender * $23.00
8 oz. hand carved grilled tender served atop chive potato purée accompanied with french bean stir-fry and cabernet demi-glace
Broiled Rib Eye Steak $22.00
Premium rib eye dusted in ground shiitake mushrooms accompanied by bleu cheese orzo pasta, baked panko crusted tomato and a mushroom shallot demi glace
Sides
Sweet Potato Brulee $5.95
French Bean Stir-Fry $5.95
Chive Potato Puree $3.95
Grilled Asparagus $5.50
Sautéed Spinach $4.95
French Fries $3.00
Sautéed Baby Bok Choy $4.95
Asian Slaw $3.00
Desserts
Seasonal Sorbet $5.00
Ask one of our team members for today's flavor
Chocolate Mousse Cake $7.00
Layers of dark chocolate mousse sandwiched between moist chocolate cake and covered with chocolate ganache
Raspberry Drizzled Cheesecake $7.00
A classic, creamy vanilla complemented by a buttery graham crust, drizzled with fresh raspberry sauce
Vanilla Lychee Panna Cotta $6.00
Elegant, smooth vanilla flan served with lychee fruits and raspberry sauce
Chai Chocolate Mousse $7.00
A delicate semi-sweet chocolate mousse blended with Chai Tea and topped with Belgium chocolate shavings
Tiramisu $8.00
Lady Finger cake brushed with mocha and layered with a light, smooth marscapone filling, drizzled with Bailey's chocolate sauce
Ice Cream $5.00
Ask one of our team members for flavors
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