Cuisine
French

Neighborhood
Coronado

Cross Street
Orange Avenue

Ambiance
Fine Dining

Dress Code
Business Casual

Features
Private Rooms Available
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Weekend Brunch
Wheelchair Access
Full Bar Service

Reservations
Suggested

Parking
Street

Payment Methods
AMEX
Discover
Mastercard
Visa

Private Rooms
Chez Loma offers three separate dining areas that hold 26 people, 24 people or 35 people

Hours
Dinner
Tuesday - Sunday
5:00pm - 9:00pm

Appetizers

Pâté du Chef 13.75
Creamy duck liver pate, fougasse croutons, olives, mustards, cornichons

Saumon Fumé 11.95
Rum smoked salmon tartare, rice wine pickles, avocado crème fraiche

Crèpe de Homard 14.95
Maine lobster crèpe, marscapone, white truffle-carrot emulsion

Escargots Façon Chez Loma 13.95
Tomatoes, prosciutto, garlic-herb butter, sweet vermouth in puff pastry

Moules Provençales 12.50
Mediterranean black mussels, roasted fennel, white wine, basil, garlic, fresh tomatoes

Gallette de Crabe 12.95
Canadian snow crab cakes, gingered beurre blanc sauce, pink-peppered melon

Coquilles Chez Loma 14.95
Sautéed jumbo sea scallops, sweet pea coulis, tomatoes, béarnaise drizzle

Filet Tartare 13.95
Smoked raw filet mignon tartare, white truffle-micro arugula salad, roast garlic aioli

Salads / Soups

Soupe à l’Oignon 8.50
Normandy style onion soup, creamed with cider, baked gruyère crouton

Lobster Bisque 9.50
Maine lobster, sherry, cognac, croutons and chive crème fraiche

Chez Caesar 7.95
Whole leaf romaine hearts, shaved parmesan, anchovies and fougasse croutons

Salade d’Épinards 9.95
Spinach, smoked duck bacon, golden raisins, toasted walnuts, chanel goat cheese, vinaigrette

Salade Maison 7.95
Mixed greens with balsamic vinaigrette, Danish blue cheese, roma tomatoes and kalamata olives

Entrées

Boeuf Bourguignon 22.95
Angus sirloin beef braised in red wine with bacon, mushrooms, whipped potatoes

Saumon Raifort 25.50
Roasted salmon fillet, horseradish crust, smoked tomato vinaigrette, wild rice pilaf

Canard Rôti 27.95
Roasted half duck, lingonberry cherry-port wine, green peppercorn and burnt orange sauces, herbed rice

Carre d’Agneau 29.95
Balsamic marinated rack of lamb, whole grain mustard and rosemary reduction, herbed rice

Flétan Grillé “Oscar” 28.50
Pan seared halibut, crab and asparagus, classic béarnaise sauce, whipped potatoes

Crevettes aux Tomates 24.95
Black tiger shrimp, tomato basil sauce, risotto, broccolini, tear drop tomatoes, goat cheese

Château Sirloin Steak 27.50
Grilled angus beef, espanole sauce, Danish blue cheese butter, gratin potatoes

Poulet de Foie Gras 24.95
Grilled shelton chicken breast, foie gras butter, madiera-mushroom sauce, whipped potatoes

Cassoulet de Mer 28.50
Sea scallops, black mussels, shrimp and white beans, salmon, lobster sauce

Cote de Porc 26.95
Grilled pork chop, sherry wine sauce, asparagus and mushroom risotto

Filet Mignon 36.00
Grilled filet mignon, black truffle compound butter, red wine sauce, whipped potatoes

Prix Fixe Menu 1 $38

Choice of Appetizer

Salade d’Épinards
Spinach salad with smoked Sonoma duck bacon, golden raisins, toasted walnuts and goat cheese

Soupe a l’Oignon
Normandy style onion soup, creamed with cider and baked gruyere crouton

Choice of Entrée

Saumon Raifort
Salmon fillet, roasted with a horseradish crust, smoked tomato vinaigrette, wild rice pilaf

Château Sirloin Steak
Angus sirloin steak, grilled with bordelaise sauce and blue cheese butter with gratin potatoes

Choice of Dessert From Our Regular Menu
(two dollars extra for Le Fromage; excludes dessert sampler)

Prix Fixe Menu 2 $45

Choice of Appetizer

Lobster Bisque
Creamy classic style with maine lobster meat, sherry, cognac and fougasse croutons

Saumon Fumé
Spiced rum cured house smoked salmon tartar, brioche toast with avocado crème fraiche

Choice of Entrée

Flétan Grillé “Oscar”
Alaskan halibut pan seared with asparagus, crab, classic béarnaise sauce, mashed potatoes

Filet Mignon
Grilled filet Mignon, black truffle compound butter, red wine sauce, roast garlic potatoes

Choice of Dessert From Our Regular Menu
(two dollars extra for Le Fromage; excludes dessert sampler)