Chaya Venice
110 Navy St. (Main St.) Venice, CA 90291 • 310-396-1179

Cuisine
Asian,
Eclectic / Int'l

Neighborhood:
Venice

Takeout Available
Catering Available

Features
• Late Night Menu
• Sushi Bar
• Happy Hour

Reservations
N/A

Parking
Valet or self park

Payment Methods
All major Credit Cards

Private Rooms
Please Call

Hours
Lunch
Monday-Friday
11:30 A.M.- 2:30 P.M.

Dinner
Monday-Friday
6:00 P.M.-10:30 P.M.

Saturday
6:00 P.M.-11:00 P.M.

Sunday
6:00 P.M.- 10:00 P.M.

Sushi Bar
Monday
Until 11:30 P.M.

Tuesday - Saturday Until Midnight

Happy Hour
Every Night
5:00 P.M.-7:00 P.M.

CHAYA Venice Dinner Menu - Updated 6/15/2012
Menu and pricing subject to change

CHAYA Venice is located in the heart of the Venice beach community and imparts a neighborly feel to diners. A well-loved dining destination for 22 years, Executive Corporate Chef Shigefumi Tachibe creates innovative cuisine that blends European and Asian flavors. A lively and comfortable atmosphere, the spacious dining room features high ceilings that draw attention to the dramatic hand-painted Japanese-inspired mural overhead. Expansive windows allow diners to have a full view of Main Street. From a variety of Euro-Asian dishes to a full sushi bar and full service bar, there’s something for everyone at CHAYA Venice.

STARTER

Oysters on the Half Shell 2 ea

Shrimp Cocktail 15

Organic Vegan Soup 8

Roasted Garl ic Hummus with Pita Bread 5

Shishito Pepper Stuffed With Spicy Shrimp 11
Tempura Coated & Lightly Fried I Sweet Soy Sauce

Indian Spiced Lamb Meatbal ls 12
Pita Bread I Greek Yogurt

Escargot Cocotte 3pcs 9
Garlic Butter

Fried Calamari 9
Spicy Mustard

Portobella Mushroom Fries 12
Tempura Coated lightly Fried I Truffle Goat Cheese Dip

Albacore Sashimi Tostada 13
Soy Sesame Vinaigrette

Vietnamese Spring Rolls 12
Shrimp I Alaskan Snow Crab I Spicy Peanut Sauce

Lobster Enchiladas 15
Cilantro Cream

Spicy Tuna Tartare 13
Crispy Wontons

Kobe Beef Carpaccio 13
Wild Arugula I Parmigiano-Reggiano

Assiette de Fromages St. Andre l Tetilla l Manchego 15
Fruit Nut Bread l Fresh Fruit

SALAD

Wild Arugula & Strawberry 12
Shaved Parmigiano-Reggiano I Aged Balsamic

Caesar Salad 11
House Made Dressing I Cripy Herb Croutons

Sashimi Seaweed Salad 14
Ginger Dressing l Tuna l Yellowtail l Salmon

Apple Romaine 11
Apple I Fennel I Herb Oil I Apple Cider Vinaigrette

Organic Slow Roasted Beets 11
Orange I Arugula I Walnuts I Chèvre Cheese

PASTA

Fusilli Arrabbiata 19
Sautéed Shrimp

Spaghetti 20
Kobe Beef Bolognese I Maitake Mushrooms I Truffle Oil

Lobster-Shrimp Ravioli 20
Basil-Pesto Cream Sauce

Risotto 19
Chicken Breast I Porcini Mushroom

LAND

Grilled Organic Tempeh 24
Curried Coconut Lentils I Kale I Sweet Potato

Chaya 10oz Black Angus Burger 19
Grilled Onion I White Cheddar I Chutney l Spicy Mayo l French Fries

Organic Free-Range Chicken Dijon 25
Dijon Pommery Mustard I French Fries

Grilled New Zealand Lamb Chops 34
Corn Asparagus Potato Medley I Artichoke Verde Salsa

Grilled Black Angus Rib Eye 8oz 23 16oz 34
Three Peppercorn Sauce I Roasted Potato I Steamed Broccoli I Roasted Garlic

Grilled Filet Mignon 39
Black Truffles I Goat Cheese Yukon Potato Purée l Spinach

Coffee Rubbed BBQ Pork Riblets 24
Chipotle Miso Sauce I Crispy Haricots Verts Tempura

LAND

Grilled Organic Tempeh 24
Curried Coconut Lentils I Kale I Sweet Potato

Chaya 10oz Black Angus Burger 19
Grilled Onion I White Cheddar I Chutney l Spicy Mayo l French Fries

Organic Free-Range Chicken Dijon 25
Dijon Pommery Mustard I French Fries

Grilled New Zealand Lamb Chops 34
Corn Asparagus Potato Medley I Artichoke Verde Salsa

Grilled Black Angus Rib Eye 8oz 23 16oz 34
Three Peppercorn Sauce I Roasted Potato I Steamed Broccoli I Roasted Garlic

Grilled Filet Mignon 39
Black Truffles I Goat Cheese Yukon Potato Purée l Spinach

Coffee Rubbed BBQ Pork Riblets 24
Chipotle Miso Sauce I Crispy Haricots Verts Tempura

SEA

New York Steak-Wrapped Sea Scallops 28
Dijon Pommery Mustard l Sautéed Potatoes l Haricots Verts

Soy-Glazed Black Cod 29
Hijiki Garlic Brown Rice I Asparagus Tempura l Bok Choy

Sautéed Scottish Salmon 29
Cranberry Pinot Noir Sauce I Sautéed Spinach
Pumpkin Cheese Ravioli w/Lemon Cream Sauce

Miso-Marinated White Sea Bass 33
Steamed Brown Rice I Bok Choy I Wasabi Beurre Blanc

Spiced Mahi Mahi 28
Spicy Coconut Sauce I Shrimp Basmati Rice Pilaf

Todays Simply Grilled 27
Organic Farmers Market Seasonal Vegetables

COQUILLAGE

Clam Chowder Bread Bowl 14

Pan Steamed Mussels 22
Aji Amarillo Butter Sauce I Grilled Country Bread I French Fries

Bouillabaisse 29
Shrimp I Whitefish I Mussels I Clams I Potatoes
add Half Lobster 6

Paella 29
Saffron Rice I Mussels I Clams I Shrimp I Calamari I Kalamata Olive
add Half Lobster 6

SIDES
Sweet Potato Puree 5 Pommes Frites 5 Steamed Vegetables 5 Sautéed Spinach 6
Grilled Asparagus 8 Fontina Macaroni w/ Truffle Oil 9 Mushroom Medley 8