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Cuisine
Asian,
Eclectic / Int'l
Neighborhood:
Venice
Takeout Available
Catering Available
Features
• Late Night Menu
• Sushi Bar
• Happy Hour
Reservations
N/A
Parking
Valet or self park
Payment Methods
All major Credit Cards
Private Rooms
Please Call
Hours
Lunch
Monday-Friday
11:30 A.M.- 2:30 P.M.
Dinner
Monday-Friday
6:00 P.M.-10:30 P.M.
Saturday
6:00 P.M.-11:00 P.M.
Sunday
6:00 P.M.- 10:00 P.M.
Sushi Bar
Monday
Until 11:30 P.M.
Tuesday - Saturday Until Midnight
Happy Hour
Every Night
5:00 P.M.-7:00 P.M.
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Chaya Venice Menu
Cold Appetizers & Salads
Chaya Classic Ahi Tuna Tartar with Croutons
Mixed Organic Greens with Balsamic Vinaigrette
Hearts of Romaine Caesar Salad
Wakame Seaweed Salad with Ginger Soy Dressing
Seared Yellow Fin Tuna Salad with Garlic Ponzu Sauce
Beef Carpaccio with Shaved Parmesan & Balsamic Vinaigrette
Shrimp & Alaskan Snow Crab Vietnamese Spring Rolls with Spicy Peanut Sauce
Crispy Fried Goat Cheese Salad with Organic Greens and Balsamic Vinaigrette
Grilled Angus Steak Salad on Arugula with Walnuts & Roquefort Cheese
Seared “Tai” Snapper Carpaccio w/Garlic Ponzu Sauce & Mango Red Onion Salad
Hot Appetizers
Cajun Fried Calamari with Curry Mayonnaise
Sautéed Sea Scallops over Thai Green Papaya Salad with Ginger Garlic Vinaigrette
Vegetable Tempura with Spicy Miso Dip
Crispy Fried Prawn Skewer with Blood Orange Belgian Endive Salad and Spicy Mayonnaise
Cantonese Chicken Rolls with Sweet Miso Sauce
Lobster Enchiladas topped with Cilantro Cream Sauce
Shrimp & Blue Crab Jalapeño Fritters served with Homemade Guacamole
Lobster Bisque with Mixed Mushrooms
Pasta
Fresh Rigatoni Arrabiata with Sautéed Shrimp
Spinach & Roasted Garlic Ravioli with Tomato Coulis
Lobster Saffron Ravioli with Pesto Cream Sauce
Fresh Fettucine with Lobster Tail and Asparagus in a Spinach and Tomato Cream Sauce
Seafood
Miso-marinated White Sea Bass with Wasabi Tamari Buerre Blanc,
Steamed Rice & Bok Choy
Grilled Wild Salmon with Crunchy Garlic Cheese and Pinot Noir Sauce
Mashed Potatoes and Spinach
Grilled Mahi Mahi with Spicy Italian Chili Oil served with
Shrimp Saffron Risotto and Steamed Broccolini
Sesame-crusted Blue Fin Tuna with Japonaise Sauce & Wasabi Mashed Potatoes
Sea Scallops wrapped in New York Steak Sautéed in a Dijon Pommerey Mustard Sauce
Pan-Fried Maine Lobster with White Truffle Mushroom Purée Sauce
Mashed Potatoes and Sautéed Mixed Mushrooms with Crispy Onions
Paella with Mixed Seafood & a Half Grilled Maine Lobster
Sautéed Crunchy “Tai” Snapper in a Smoked Chili Sauce
Risotto with Shrimp, Asparagus, Corn & White Truffle oil
Meat
Grilled "“Prime" ”Rib Eye Steak with Three Peppercorn Butter Sauce,
Roasted Potatoes & Steamed Broccoli 8/16oz
“Korean Style” Sliced Tenderloin in a Sweet & Spicy Kochi-Jun Sauce
Fried Brown Rice and Goat Cheese Spring Roll
Grilled Filet Mignon in a Pinot Noir Sauce with Mashed Potatoes and Sautéed Spinach
Chaya Chicken Dijon avec Pommes Frites
Chaya 10 oz White Cheddar Cheese Burger with Mango Chutney & Spicy Mayo with Fries
Vegetarian
Chaya Vegetarian Plate
Steamed Vegetables-for two
Dessert Menu
Chocolate Chip Pistachio Cookies
Ginger Crème Brûlée
Warm Fallen Chocolate Cake with Raspberry Coulis & Vanilla Ice Cream
Banana Banana Banana
Apple Tarte Tatin with Vanilla Ice Cream
Flourless Chocolate Brownie Sundae
Macadamia Nut Ice Cream Profiteroles with Hawaiian Chocolate Fudge
Chaya Hot Fudge Sundae
Mango & Raspberry Sorbet with Mixed Fruit & Berries
Assorted Fresh Fruit
Seasonal Mixed Fresh Berries
Fuji Apple and Cranberry Cobbler with Pumpkin Ice Cream
Macha Green Tea Ice Cream
Cheese Plate
(Roquefort, Saint Andre, White Cheddar and Montrachet with fruit garnish and toast points)
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