At CHAYA Brasserie, Our Corporate Executive Chef Shigefumi Tachibe, who is the culinary force behind every Chaya restaurant, creates a menu that reflects his pioneering approach to Euro Asian cuisine. Chef Tachibe infuses exotic ingredients and honored culinary traditions from his native Japanese roots into all of his menus. This culinary approach is reflected in our lunch and dinner menus, offered in the dining room, bar, and patio. In addition to our dinner menu, comprised of an array of salads, hot and cold appetizers, sushi, meat, fish and pasta, a seasonally spontaneous Chef’s Tasting Menu is available by request. Guests can enjoy Happy Hour specials in our bar and lounge featuring unique bar bites and signature cocktails. Our menus are refreshed all year long, using Farmer’s Market and locally-sourced ingredients. CHAYA Brasserie also offers half off bottles of wine on Tuesday nights.

View Menu on restaurant website