Chaya Brasserie Beverly Hills
8741 Alden Drive Los Angeles, CA 90048 • 310-859-8833

Cuisine
Euroasian
Italian
French

Neighborhood
Beverly Hills

Cross Street
Robertson Blvd

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Bar Dining
Lounge
Counter Seating
Full Bar
Happy Hour
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Takeout Available
Wheelchair Access

Reservations
Recommended

Parking
Valet (charge)

Payment Methods
AMEX
Carte Blanche
Dinners Club
JCB
Mastercard
Visa

Private Rooms
seats up to 30

Hours
Lunch
Monday-Friday
11:30am-2:30pm

Dinner
Monday-Thursday
6:00pm-10:30pm

Friday-Saturday
6:00pm-11:00pm

Sunday
6:00pm-10:00pm

Chaya Brasserie Dinner Menu

Special Sushi Rolls

Dragon Roll
Fire-Spicy Tuna, Cucumber, Eel, Avocado & Sweet Soy

Spicy Lobster Roll
Spicy Lobster, Masago, Cucumber, Kaiware, Avocado & Wasabi Soy

Banzai Roll
Soft Shell Crab, Kaiware & Cucumber wrapped with Masago
Spicy Ponzu & Wasabi Mayonnaise

Flash-Seared Kobe Beef Roll
Thin Sliced Kobe Beef, Spicy Shrimp, Tempura Asparagus & Avocado
Sweet Eel Sauce & Balsamic Reduction

Cold Appetizers

Seaweed Salad with Ginger Soy Rice Vinaigrette

Organic Hearts of Romaine Salad
Avocado, Parmesan Cheese & Meyer Lemon Herb Vinaigrette

Hawaiian Tuna Tartar with Garlic Toast

Goat Cheese Salad with Portobello Mushrooms & Walnuts
Red Wine Vinaigrette

Chinese Duck & Mango Salad with Duck & Vegetable Spring Rolls

Kobe Beef Carpaccio with Aged Balsamic & Extra Virgin Olive Oil
Baby Arugula Salad, Artichoke & Shaved Parmesan

Hot Appetizers

Spicy Louisiana Shrimp Soup

Pan-Fried Crispy Shrimp
Spicy Avocado Goat Cheese Purée & Oriental Balsamic Sauce

Arare Crispy Calamari with Chili Miso Vinaigrette

Escargot Cocotte with Chopped Mushrooms

Pan-Sautéed Hudson Valley Foie Gras
Huckleberry Compote & Pear Tart Tatin

Chef’s Medley for Two or More
(Assortment of Seasonal Appetizers)

Pasta

Champagne-Parmesan Akita Kamachi Rice Risotto
Chicken Breast, Asparagus, Artichoke, English Peas & Fava Beans

Spaghetti with Japanese Eggplant & Tomato Sauce

Lobster Ravioli with Basil Pesto Cream Sauce

Fish

Pan-Roasted King Salmon with Sweet English Pea-Wasabi Sauce
Asparagus, Broccoli Rabe, English Peas & Fava Beans

Crispy Arare Bluefin Tuna stuffed with Dungeness Crab
Asparagus, Avocado, Hot Ponzu Sauce & Wasabi

Pan-Roasted Alaskan Halibut with Oven-Dried Scallops & Sake Broth
Spring Onion Rice Galette

Miso-Marinated White Sea Bass with Tamari Yuzu Sauce
Japanese Eggplant & Broccolini

Roasted Whole Main Lobster with Spicy Shrimp Pad Thai
Baby Bok Choy, Scallions & Cilantro

Meat

Oak Wood Grilled Free Range Chicken Dijon
Seasonal Vegetables & Mashed Potatoes or Chaya Fries

Grilled Colorado Lamb Chops with Rosemary Lamb Jus
Crispy Tuscany Lamb Dumpling & Kale

Grilled Filet Mignon in a Black Truffle Sauce
Potato Filled Soba Crêpes

Roasted Sliced Venison with Black Peppercorn Sauce
Chestnut Purée & Champignon

Pan-Roasted Premium Kurobuta Pork Chop wrapped with Prosciutto
Asparagus Pepperoncini & Caponata

Grilled 16 oz. Chaya Rib Eye Steak with Three Peppercorn Sauce
Roasted Potatoes & Seasonal Vegetables

Vegetarian

Grilled Vegetable & Polenta Napoleon with Soy Mozzarella Cheese
Tomato Coulis, Broccolini, Kabocha Pumpkin & Quinoa

Desserts

Butterscotch Crème Brulée
Mini Chocolate Malted Ice Cream Cone & Fresh Berries

Creme Fraiche Panna Cotta
Champagne Sabayon, Fresh Mango & Pistachio Meringues

Banana Banana Banana
Warm Banana Tart & Banana Ice Cream whipped with Mixed Berries
Topped with a Frozen Chocolate Covered Banana

Fallen Chocolate Cake
Raspberry Sauce & Vanilla Ice Cream

Strawberry Tart
Buttermilk Sorbet & Strawberry Caramel Sauce

Apple Tart Tatin
Candied Pecan Ice Cream, Creme Anglaise

Pistachio Chocolate Chip Cookies
Frangelico Whipped Cream

Warm Chocolate Croissant
Bread Pudding
Caramel Ice Cream

Sorbet or Ice Cream
Daily Selection with Fresh Fruit

Dessert Sampler
Chef’s Selection

Cheese Plate
Assorted with Fresh Fruit