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Chaya Brasserie Beverly Hills |
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Cuisine Neighborhood Cross Street Ambiance Dress Code Features Reservations Parking Payment Methods Private Rooms Hours Dinner Friday-Saturday Sunday |
Chaya Brasserie Dinner Menu Spicy Lobster Roll Banzai Roll Flash-Seared Kobe Beef Roll Cold Appetizers Seaweed Salad with Ginger Soy Rice Vinaigrette Organic Hearts of Romaine Salad Hawaiian Tuna Tartar with Garlic Toast Goat Cheese Salad with Portobello Mushrooms & Walnuts Chinese Duck & Mango Salad with Duck & Vegetable Spring Rolls Kobe Beef Carpaccio with Aged Balsamic & Extra Virgin Olive Oil Hot Appetizers Spicy Louisiana Shrimp Soup Pan-Fried Crispy Shrimp Arare Crispy Calamari with Chili Miso Vinaigrette Escargot Cocotte with Chopped Mushrooms Pan-Sautéed Hudson Valley Foie Gras Chef’s Medley for Two or More Pasta Champagne-Parmesan Akita Kamachi Rice Risotto Spaghetti with Japanese Eggplant & Tomato Sauce Lobster Ravioli with Basil Pesto Cream Sauce Fish Pan-Roasted King Salmon with Sweet English Pea-Wasabi Sauce Crispy Arare Bluefin Tuna stuffed with Dungeness Crab Pan-Roasted Alaskan Halibut with Oven-Dried Scallops & Sake Broth Miso-Marinated White Sea Bass with Tamari Yuzu Sauce Roasted Whole Main Lobster with Spicy Shrimp Pad Thai Meat Oak Wood Grilled Free Range Chicken Dijon Grilled Colorado Lamb Chops with Rosemary Lamb Jus Grilled Filet Mignon in a Black Truffle Sauce Roasted Sliced Venison with Black Peppercorn Sauce Pan-Roasted Premium Kurobuta Pork Chop wrapped with Prosciutto Grilled 16 oz. Chaya Rib Eye Steak with Three Peppercorn Sauce Vegetarian Grilled Vegetable & Polenta Napoleon with Soy Mozzarella Cheese Desserts Butterscotch Crème Brulée Creme Fraiche Panna Cotta Banana Banana Banana Fallen Chocolate Cake Strawberry Tart Apple Tart Tatin Pistachio Chocolate Chip Cookies Warm Chocolate Croissant Sorbet or Ice Cream Dessert Sampler Cheese Plate
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