Chat Noir Dinner Menu Starters Plateau de Fruits de Mer Pacific Oysters, Gulf Shrimp, King Crab Legs, Ahi Avocado Tartare served on shaved ice with Cocktail and Louis Sauces (serves two or four) Shrimp En Cassolette Cognac Dijon Sauce Prosciutto Wrapped Scallops White Corn Ragout, Crispy Sage Brown B utter Grilled Artichokes Horseradish Dijon Aioli (Seasonal) French Mac ‘N’ Cheese Gruyere Cheese, Mushroom Crisps, White Truffle Oil ‘Free Range’ Burgundy Escargots Black Forest Ham, Mushrooms, Garlic Butter French Onion Gratinée Field Greens Goat Cheese Beignet, Raspberry Hazelnut Vinaigrette Butter Lettuce Roquefort, Tomatoes, Toasted Almonds Endive and Watercress Green Apple, Spiced Walnuts and Roquefort Cheese Heirloom Tomatoes Red Wine Basil Vinaigrette and Roquefort Cheese Steak Frites Peppercorn, Roquefort Butter, Bearnaise, Cabernet or Chimichurri Sauce served upon request Flatiron Steak au Poivre 10 oz American Kobe Culotte Top Sirloin 10 oz Porterhouse 24 oz New York Sirloin 16 oz Cote de Boeuf Prime Rib Chop 22 oz Filet Mignon Petit or grand cut Entrées Halibut Picholine Spinach, Capers and Picholine Olive Butter Trout Meuniere Hazelnut Butter, Forest Mushrooms, Fingerling Potatoes French Onion Salmon Black Pepper Crust, Pommes Puree, Sweet Onion Jus Moules Frites Chardonnay, Cream, Garlic, Pommes Frites Alaskan King Crab Legs Steamed with Lemon and Drawn Butter Short Ribs a la Bourguignon Mashed Potatoes, Red Wine Sauce, Horseradish Cream Double Cut Pork Chop Braised Cabbage, Apples, Peppercorn Sauce Roast Rack of Lamb Fingerling Potatoes, Asparagus, Sweet Garlic Confiture Two-Way Duck Confit, Grilled Breast, Sun-Dried Cherry Sauce Chicken and Forest Mushroom Crepes Truffle Cream Sauce Beef Stroganoff Filet Mignon, Cremini Mushrooms, Dijon Sauce, Buttered Noodles Sides French Double Baked Potatoes En Cocotte with Crème Fraiche, Cheddar, Bacon and Chives Gratin Dauphinois Pommes Puree with Roquefort or Truffle Butter Duck Lyonnaise Potatoes Pommes Frites with Fleur de Sel and Fresh Thyme Cottage Fries with Parmesan and Garlic Macaroni & Three Cheeses Creamed Petit White Corn French Green Beans Almondine Ragout of Forest Mushrooms with Thyme Champagne Battered Onion Rings with dipping sauces Steamed Asparagus Hollandaise Creamed Spinach with Bacon and Parmesan Children’s Menu Available Upon Request Menu items are subject to change. Dessert Sample Menu Items Hot Callebaut Chocolate Soufflé Cointreau Cream Chocolate, Hazelnut and Banana Crepes Vanilla Bean Ice Cream Warm Rustic Apple Tart Cinnamon Ice Cream, Caramel Sauce Tahitian Vanilla Bean Crème Brûlée Rosemary Shortbread Chocolate & Espresso Chip Profiteroles Chocolate Sauce Selection of Ice Creams and Sorbets “A Little Cheese” Five Artisanal Cheeses, Fruits, Nuts and Grilled Breads Children’s Menu Available Upon Request Menu items are subject to change. Please contact us directly for recent menu additions and changes. |