Chat Noir 655 Anton Blvd. Costa Mesa, CA 92626 • 714-557-6647

Cuisine
French
Steakhouse

Neighborhood
Costa Mesa

Cross Street
Bristol

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Entertainment
Private Rooms Available
Bar Dining
Lounge
Full Bar
Fireplace
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Wheelchair Access

Reservations
Suggested

Parking
Valet (charge)

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
please call

Hours
Dinner
Monday - Thurs
5:30pm - 10:30pm

Friday & Sat
5:30 - 11pm

Sunday
4:00pm - 8:00pm

Chat Noir Dinner Menu

Starters

Plateau de Fruits de Mer
Pacific Oysters, Gulf Shrimp, King Crab Legs, Ahi Avocado Tartare
served on shaved ice with Cocktail and Louis Sauces (serves two or four)

Shrimp En Cassolette
Cognac Dijon Sauce

Prosciutto Wrapped Scallops
White Corn Ragout, Crispy Sage Brown B utter

Grilled Artichokes
Horseradish Dijon Aioli (Seasonal)

French Mac ‘N’ Cheese
Gruyere Cheese, Mushroom Crisps, White Truffle Oil

‘Free Range’ Burgundy Escargots
Black Forest Ham, Mushrooms, Garlic Butter

French Onion Gratinée

Field Greens
Goat Cheese Beignet, Raspberry Hazelnut Vinaigrette

Butter Lettuce
Roquefort, Tomatoes, Toasted Almonds

Endive and Watercress
Green Apple, Spiced Walnuts and Roquefort Cheese

Heirloom Tomatoes
Red Wine Basil Vinaigrette and Roquefort Cheese

Steak Frites
Peppercorn, Roquefort Butter, Bearnaise, Cabernet
or Chimichurri Sauce served upon request

Flatiron Steak au Poivre 10 oz

American Kobe Culotte Top Sirloin 10 oz

Porterhouse 24 oz

New York Sirloin 16 oz

Cote de Boeuf Prime Rib Chop 22 oz

Filet Mignon
Petit or grand cut

Entrées

Halibut Picholine
Spinach, Capers and Picholine Olive Butter

Trout Meuniere
Hazelnut Butter, Forest Mushrooms, Fingerling Potatoes

French Onion Salmon
Black Pepper Crust, Pommes Puree, Sweet Onion Jus

Moules Frites
Chardonnay, Cream, Garlic, Pommes Frites

Alaskan King Crab Legs
Steamed with Lemon and Drawn Butter

Short Ribs a la Bourguignon
Mashed Potatoes, Red Wine Sauce, Horseradish Cream

Double Cut Pork Chop
Braised Cabbage, Apples, Peppercorn Sauce

Roast Rack of Lamb
Fingerling Potatoes, Asparagus, Sweet Garlic Confiture

Two-Way Duck
Confit, Grilled Breast, Sun-Dried Cherry Sauce

Chicken and Forest Mushroom Crepes
Truffle Cream Sauce

Beef Stroganoff
Filet Mignon, Cremini Mushrooms, Dijon Sauce, Buttered Noodles

Sides

French Double Baked Potatoes En Cocotte
with Crème Fraiche, Cheddar, Bacon and Chives

Gratin Dauphinois

Pommes Puree with Roquefort or Truffle Butter

Duck Lyonnaise Potatoes

Pommes Frites
with Fleur de Sel and Fresh Thyme

Cottage Fries
with Parmesan and Garlic

Macaroni & Three Cheeses

Creamed Petit White Corn

French Green Beans Almondine

Ragout of Forest Mushrooms with Thyme

Champagne Battered Onion Rings
with dipping sauces

Steamed Asparagus Hollandaise

Creamed Spinach
with Bacon and Parmesan

Children’s Menu Available Upon Request
Menu items are subject to change.

Dessert

Sample Menu Items

Hot Callebaut Chocolate Soufflé
Cointreau Cream

Chocolate, Hazelnut and Banana Crepes
Vanilla Bean Ice Cream

Warm Rustic Apple Tart
Cinnamon Ice Cream, Caramel Sauce

Tahitian Vanilla Bean Crème Brûlée
Rosemary Shortbread

Chocolate & Espresso Chip Profiteroles
Chocolate Sauce

Selection of Ice Creams and Sorbets

“A Little Cheese”
Five Artisanal Cheeses, Fruits, Nuts and Grilled Breads

Children’s Menu Available Upon Request
Menu items are subject to change.
Please contact us directly for recent menu additions and changes.