Chat Noir Dinner Menu
Starters
Plateau de Fruits de Mer
Pacific Oysters, Gulf Shrimp, King Crab Legs, Ahi Avocado Tartare
served on shaved ice with Cocktail and Louis Sauces (serves two or four)
Shrimp En Cassolette
Cognac Dijon Sauce
Prosciutto Wrapped Scallops
White Corn Ragout, Crispy Sage Brown B utter
Grilled Artichokes
Horseradish Dijon Aioli (Seasonal)
French Mac ‘N’ Cheese
Gruyere Cheese, Mushroom Crisps, White Truffle Oil
‘Free Range’ Burgundy Escargots
Black Forest Ham, Mushrooms, Garlic Butter
French Onion Gratinée
Field Greens
Goat Cheese Beignet, Raspberry Hazelnut Vinaigrette
Butter Lettuce
Roquefort, Tomatoes, Toasted Almonds
Endive and Watercress
Green Apple, Spiced Walnuts and Roquefort Cheese
Heirloom Tomatoes
Red Wine Basil Vinaigrette and Roquefort Cheese
Steak Frites
Peppercorn, Roquefort Butter, Bearnaise, Cabernet
or Chimichurri Sauce served upon request
Flatiron Steak au Poivre 10 oz
American Kobe Culotte Top Sirloin 10 oz
Porterhouse 24 oz
New York Sirloin 16 oz
Cote de Boeuf Prime Rib Chop 22 oz
Filet Mignon
Petit or grand cut
Entrées
Halibut Picholine
Spinach, Capers and Picholine Olive Butter
Trout Meuniere
Hazelnut Butter, Forest Mushrooms, Fingerling Potatoes
French Onion Salmon
Black Pepper Crust, Pommes Puree, Sweet Onion Jus
Moules Frites
Chardonnay, Cream, Garlic, Pommes Frites
Alaskan King Crab Legs
Steamed with Lemon and Drawn Butter
Short Ribs a la Bourguignon
Mashed Potatoes, Red Wine Sauce, Horseradish Cream
Double Cut Pork Chop
Braised Cabbage, Apples, Peppercorn Sauce
Roast Rack of Lamb
Fingerling Potatoes, Asparagus, Sweet Garlic Confiture
Two-Way Duck
Confit, Grilled Breast, Sun-Dried Cherry Sauce
Chicken and Forest Mushroom Crepes
Truffle Cream Sauce
Beef Stroganoff
Filet Mignon, Cremini Mushrooms, Dijon Sauce, Buttered Noodles
Sides
French Double Baked Potatoes En Cocotte
with Crème Fraiche, Cheddar, Bacon and Chives
Gratin Dauphinois
Pommes Puree with Roquefort or Truffle Butter
Duck Lyonnaise Potatoes
Pommes Frites
with Fleur de Sel and Fresh Thyme
Cottage Fries
with Parmesan and Garlic
Macaroni & Three Cheeses
Creamed Petit White Corn
French Green Beans Almondine
Ragout of Forest Mushrooms with Thyme
Champagne Battered Onion Rings
with dipping sauces
Steamed Asparagus Hollandaise
Creamed Spinach
with Bacon and Parmesan
Children’s Menu Available Upon Request
Menu items are subject to change.
Dessert
Sample Menu Items
Hot Callebaut Chocolate Soufflé
Cointreau Cream
Chocolate, Hazelnut and Banana Crepes
Vanilla Bean Ice Cream
Warm Rustic Apple Tart
Cinnamon Ice Cream, Caramel Sauce
Tahitian Vanilla Bean Crème Brûlée
Rosemary Shortbread
Chocolate & Espresso Chip Profiteroles
Chocolate Sauce
Selection of Ice Creams and Sorbets
“A Little Cheese”
Five Artisanal Cheeses, Fruits, Nuts and Grilled Breads
Children’s Menu Available Upon Request
Menu items are subject to change.
Please contact us directly for recent menu additions and changes.
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