A stunning waterfront location, Chart House provides guests with beautiful views of the marina & colorful Southern California skies. Chart House Dinner Menu
Menu items change daily and may
not be available at all locations.
RAW BAR Crab, Avocado and Mango Stack
Jumbo lump crabmeat tossed in remoulade over
layers of fresh avocado and mango Seared Peppered Ahi Tuna
Served rare with tangy mustard, ginger & wasabi Shrimp Cocktail
Colossal shrimp & rock shrimp in a gazpacho
cocktail sauce APPETIZERS Calamari
Lightly fried with Sweet and Spicy Peppers Crab Stuffed Mushrooms
Baked in a white wine sauce Coconut Crunchy Shrimp
Served with sweet plum sauce Lobster Spring Rolls
Served with a tangy mustard sauce Steamed Mussels
With shallots, garlic and sherry wine or tomato, basil, garlic and white wine SOUPS & SALADS Clam Chowder
Award winning, New England style chowder Lobster Bisque
Laced with sherry Chopped Spinach Salad
With warm bacon dressing, chopped egg, bacon, mushrooms & radishes Chart House Salad
Chopped mixed greens, cucumber, tomato, red onion, hearts of palm, pepperoncinis and carrots in a balsamic vinaigrette. Chopped Cobb Salad
Mixed greens with bleu cheese dressing, grilled chicken, bacon, avocado, tomatoes and eggs The Chart House Salad Bar
Served as your entrée * Not available in all locations. FRESH FISH SPECIALTIES Dynamite Salmon
Crab crusted, chive oil drizzle, with coconut ginger rice Macadamia Crusted Mahi Mahi
Warm peanut sauce with a hint of Frangelico, mango coulis, coconut ginger rice. Spiced Yellowfin Ahi
Cajun spiced and grilled, ginger soy butter, wasabi cream, spinach & bok choy Herb Crusted Salmon
With garlic mashed potatoes and pommery mustard sauce Snapper Hemingway
Parmesan and cracker encrusted snapper sauteed and topped with jumbo lump crab and shallot butter, rice pilaf Chilean Sea Bass
Buttery, white, flakey texture broiled and
slightly seasoned SHRIMP & SEAFOOD Coconut Crunchy Shrimp
With a tangy mustard sauce & sweet plum sauce, ginger rice Shrimp Fresca
Parmesan crusted jumbo shrimp with angel hair pomodoro, topped with jumbo lump crab Shrimp Trio Platter
One dozen large shrimp prepared scampi, coconut and grilled, served with seasonal vegetables and rice pilaf Chart House Mixed Grill
A jumbo lump crab cake, fresh grilled fish and grilled shrimp accompanied by seasonal vegetables and rice pilaf Pan Seared Sea Scallops
In a soy-ginger broth with spinach & bok choy, coconut ginger rice Baked Stuffed Shrimp
Six crab-stuffed shrimp served with seasonal vegetables and rice pilaf PRIME RIB, STEAKS & CHICKEN Prime Rib - Chart House Cut
Rubbed with aromatic herbs and spices, slow roasted, with au jus Prime Rib and Shrimp Filet Mignon
brushed with steak butter New York Strip
Grilled to perfection Tenderloin Medallions
Marinated in teriyaki, grilled, with
sweet potato strings Filet (6 oz.) and Shrimp Filet (6 oz.) and Austrailian Lobster Tail CRAB & LOBSTER Jumbo Lump Crab Cakes
Pan seared, with caper butter, served with seasonal vegetables Alaskan King Crab Legs
Steamed, served with drawn butter,
baked potato Australian Lobster Tail (6 oz)
Baked with gremolata butter, served with seasonal vegtables and rice pilaf Dungeness Crab Clusters
1 1/2 lb. simply steamed with drawn butter, served with a baked potato SIDES Rice Pilaf Creamed Spinach Sizzling Mushrooms Baked Potato Roasted Garlic Mashed Potatoes Steamed Fresh Asparagus DESSERTS Hot Chocolate Lava Cake
Godiva Chocolate Liqueur, molten center, Dreyer's® vanilla ice cream, served with warm chocolate sauce and Heath Bar Crunch Raspberry Créme Brulee Original Mud Pie Cheesecake | 
