Chart House Restaurant - Dana Point
34442 Street of the Green Lantern Dana Point, CA 92629 • 949-493-1183

Cuisine
Steakhouse
Seafood

Neighborhood
Dana Point

Cross Street
PCH

Ambiance
Up-Scale Casual

Dress Code
Casual

Features
Private Rooms Available
Bar Dining
Raw Seafood Bar
Full Bar
Lounge
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Takeout Available
Views
Wheelchair Access

Reservations
Recommended

Parking
Valet (charge)

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
Private & semi-private spaces are available for groups from 14 to 225 guests.

Hours
Dinner
Sunday - Thursday
5:00pm - 9:30pm

Friday - Saturday
5:00pm - 10:00pm

Chart House Dinner Menu

Menu items change daily and may
not be available at all locations.

RAW BAR

Crab, Avocado and Mango Stack
Jumbo lump crabmeat tossed in remoulade over
layers of fresh avocado and mango

Seared Peppered Ahi Tuna
Served rare with tangy mustard, ginger & wasabi

Shrimp Cocktail
Colossal shrimp & rock shrimp in a gazpacho
cocktail sauce

APPETIZERS

Calamari
Lightly fried with Sweet and Spicy Peppers

Crab Stuffed Mushrooms
Baked in a white wine sauce

Coconut Crunchy Shrimp
Served with sweet plum sauce

Lobster Spring Rolls
Served with a tangy mustard sauce

Steamed Mussels
With shallots, garlic and sherry wine or tomato, basil, garlic and white wine

SOUPS & SALADS

Clam Chowder
Award winning, New England style chowder

Lobster Bisque
Laced with sherry

Chopped Spinach Salad
With warm bacon dressing, chopped egg, bacon, mushrooms & radishes

Chart House Salad
Chopped mixed greens, cucumber, tomato, red onion, hearts of palm, pepperoncinis and carrots in a balsamic vinaigrette.

Chopped Cobb Salad
Mixed greens with bleu cheese dressing, grilled chicken, bacon, avocado, tomatoes and eggs

The Chart House Salad Bar
Served as your entrée

* Not available in all locations.

FRESH FISH SPECIALTIES

Dynamite Salmon
Crab crusted, chive oil drizzle, with coconut ginger rice

Macadamia Crusted Mahi Mahi
Warm peanut sauce with a hint of Frangelico, mango coulis, coconut ginger rice.

Spiced Yellowfin Ahi
Cajun spiced and grilled, ginger soy butter, wasabi cream, spinach & bok choy

Herb Crusted Salmon
With garlic mashed potatoes and pommery mustard sauce

Snapper Hemingway
Parmesan and cracker encrusted snapper sauteed and topped with jumbo lump crab and shallot butter, rice pilaf

Chilean Sea Bass
Buttery, white, flakey texture broiled and
slightly seasoned

SHRIMP & SEAFOOD

Coconut Crunchy Shrimp
With a tangy mustard sauce & sweet plum sauce, ginger rice

Shrimp Fresca
Parmesan crusted jumbo shrimp with angel hair pomodoro, topped with jumbo lump crab

Shrimp Trio Platter
One dozen large shrimp prepared scampi, coconut and grilled, served with seasonal vegetables and rice pilaf

Chart House Mixed Grill
A jumbo lump crab cake, fresh grilled fish and grilled shrimp accompanied by seasonal vegetables and rice pilaf

Pan Seared Sea Scallops
In a soy-ginger broth with spinach & bok choy, coconut ginger rice

Baked Stuffed Shrimp
Six crab-stuffed shrimp served with seasonal vegetables and rice pilaf

PRIME RIB, STEAKS & CHICKEN

Prime Rib - Chart House Cut
Rubbed with aromatic herbs and spices, slow roasted, with au jus

Prime Rib and Shrimp

Filet Mignon
brushed with steak butter

New York Strip
Grilled to perfection

Tenderloin Medallions
Marinated in teriyaki, grilled, with
sweet potato strings

Filet (6 oz.) and Shrimp

Filet (6 oz.) and Austrailian Lobster Tail

CRAB & LOBSTER

Jumbo Lump Crab Cakes
Pan seared, with caper butter, served with seasonal vegetables

Alaskan King Crab Legs
Steamed, served with drawn butter,
baked potato

Australian Lobster Tail (6 oz)
Baked with gremolata butter, served with seasonal vegtables and rice pilaf

Dungeness Crab Clusters
1 1/2 lb. simply steamed with drawn butter, served with a baked potato

SIDES

Rice Pilaf

Creamed Spinach

Sizzling Mushrooms

Baked Potato

Roasted Garlic Mashed Potatoes

Steamed Fresh Asparagus

DESSERTS

Hot Chocolate Lava Cake
Godiva Chocolate Liqueur, molten center, Dreyer's® vanilla ice cream, served with warm chocolate sauce and Heath Bar Crunch

Raspberry Créme Brulee

Original Mud Pie

Cheesecake