Charlie Palmer Steakhouse 3960 Las Vegas Blvd Las Vegas, Nv 89119 • 702-632-5120

Cuisine
Steakhouse

Neighborhood
Strip

Features
Beer Available
Full Bar
Wine Available
Entertainment
Lounge

Reservations
Recommended

Parking
Parking Lot
Valet

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
please call

Hours
Dinner
Monday - Sunday
5:30 to 10:30

Lounge
Monday - Sunday
5:00 to 12:00

Charlie Plamer Steakhouse Dinner Menu

Appetizers

Seasonal Oysters on the Half Shell
Apple Mignonette & Spiced Cocktail Sauce $15

Iced Shellfish Platter $35

Prawn Cocktail
Classic Cocktail Sauce $15

Trio of Tuna, Seared Bluefin, Spiced Ahi Tartare, Yellowtail
Asian Salad $19

Beef Tartare, Traditional Garnish, Brioche 'Planks' $15

Organic Spinach Salad
Truffle Fried Egg, Crispy Shallots, Warm Bacon Vinaigrette $14

Jumbo Lump Crab Cake
Celery Root and Green Apple Salad, Pixie Tangerines $18

Boston Bibb Lettuce 'Upper Ranch Dressing' $11

Maple Glazed Pear & Watercress Salad
Sonoma Goat Cheese, Walnut Crisp $16

Warm Mozzarella & Marinated Beefsteak Tomato 'Stack'
Aged Balsamic $15

Hudson Valley Foie Gras & Heirloom Apple Terrine
Petit Duck Confit Salad $22

Yukon Gold Potato and Leek Soup
American Caviar, Rock Shrimp Salad $15

Main Course

'Kobe Beef' Japanese or American, Market Price $Market Price

11 oz. Charcoal Grilled Filet Mignon “European Cut”
Roasted Shallot Jus $35

14 oz Veal Chop
Creamy Peppercorn Sauce $58

22 oz. Kansas City Rib Eye $45

18 oz. Bone in New York Shell Steak $42

Duo of Pork
Speck Wrapped Medallions & Crisp Belly, Mustard Emulsion $36

16 oz. Braised Beef Short Rib
Caramelized Root Vegetables, Natural Reduction $38

Fire Roasted Chicken
Gnocchi, Seasonal Mushrooms, Parmesan Sauce $25

Surf and Turf
Roasted Lobster and 8 oz. Filet Mignon $52

Stuffed Maine Lobster $Market Price

Grilled Pacific Salmon
Caramelized Petite Squash, Balsamic Natural $26

Oven Roasted Alaskan Halibut
Jonah Crab Ravioli & Shellfish Reduction $34

Szechuan Crusted Ahi Tuna
Sweet and Sour Beets $29

Vegetables

Heirloom Baby Carrots $7

Wild Mushrooms $8

Sauteed Spinach $7

Citrus Braised Asparagus $9

Brussels Sprouts with Pancetta $7

Garlicky Broccoli $7

Marinated Artichokes $9

Starches

Truffle Baked Potato $13

CP Steak Fries $6

Yukon Gold Potato Puree $6

Three Cheeses Potato Gratin $8

Crispy Fingerling Potatoes $7

Buttermilk Onion Rings $6

Sauces

Peppercorn Natural $5

Cabernet Reduction $5

Creamy Horseradish $5

Classic Bearnaise $5

ALL PRICES AND MENUS ARE SUBJECT TO CHANGE