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APPETIZERS
Artichoke and Spinach Dip 7
Seared ahi 10
Oysters on the Half Shell 9
Bacon Wrapped Scallops 11
Stuffed Portabella Mushrooms 11
Crab Cakes 12
Oysters Rockefeller 11
Wild Turkey Barbequed Shrimp 12
Shrimp Cocktail 12
SOUPS AND SALADS
Maui Onion Soup 4
Black Bean and Cheddar Cheese Soup 5
Classic Caesar Salad 5
Charcoal Room Chopped Salad 5
Spinach Salad 6
The Wedge 5
Beefsteak Tomato and Mozzarella Salad 6
STEAK
Rib Eye Burger 13
New York Steak 14oz 23
Bone-In New York Steak 20oz 27
Bone-in Ribeye 22oz 27
Petite Filet Mignon 8oz 24
Filet Mignon 12oz 28
Three Peppercorn Filet 12oz 28
Porterhouse 24oz 28
Veal Porterhouse 32
SEAFOOD
Market Select Fresh Fish mrkt
Steamed King Crab mrkt
Lobster Tail mrkt
Surf and Turf 8oz mrkt
Surf and Turf 12oz mrkt
POULTRY AND CHOPS
Apple Glazed Pork Chop 18
Lemon Roasted Chicken 18
Lamb Chops 14oz 29
Lamb Chops 21oz 38
SIDES
Charcoal Room Fries 3
Sautéed Mushrooms 4
Hash Brown Potatoes 3
Mashed Potatoes 3
Asparagus with a side of Hollandaise 4
Baked Potato 3
Sautéed Sweet Onions 3
Broccoli with a side of Hollandaise 3
Spinach - Sautéed, Creamed or Steamed 3
Sweet Potato 3
Creamed Corn Au Gratin 3
Potatoes Au Gratin 4
DESSERTS
Mile High Chocolate Torte
Dense Moist Devil’s Food Cake Layered with Chocolate Ganache and served with Fresh Whipped Cream
Italian Meringue Torte
Light Genoise Layered with Bavarian Cream Topped with Italian Meringue
Pecan Square
Light Buttery Crust Topped with Gooey Pecan filling and Toasted Pecans. Served with Vanilla Bean Gelato
New York Style Cheesecake
Graham Cracker Crust Filled with Rich Cream Cheese
Charcoal Room Brownie
Light but Rich Chocolate Brownie Served Warm with Vanilla Bean Gelato
Lemon Citrus Crème Brulee
Egg Custard with a hint of Lemon
Grandma’s Apple Cobbler
Warm Granny Smith Apples and Brown Sugar with Cinnamon, Nutmeg and Crumbled Oat Topping with Vanilla Bean Gelato
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