Chapter 8 Steak House & Dance Lounge
29020 Agoura Rd. ste A14 Agoura Hills, CA 91301 • 818-889-2088

Cuisine
Steakhouse

Neighborhood
Westlake Village

Cross Street
Kanan Road and Cornell Road

Ambiance
Fine Dining

Dress Code
Business Casual

Features
Private Rooms Available
Bar Dining
Lounge
Full Bar
Dancing
Late Night Menu
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Wheelchair Access

Reservations
Suggested

Parking
Private Lot

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
Private dining for 18 people, buy outs & various spaces.

Hours
Dinner:
Monday - Wednesday
5:00pm - 10:00pm

Thursday - Saturday
5:00pm - 11:00pm

Chapder 8 Dinner Menu

salad days

ed's wedge $7
tomatoes. lavender hone-maytag blue cheese dressing & crispy onions

hail caesar $7
romaine.aged grana parmesan. caesar crouton

warm baby spinach salad $7
raisins . grape tomato . pickkled msuhrooms, pinenuts . ossau iraty cheese , warm smoked tomato-bacon vinaigrette

asparagus and smoked salmon $10
trufled peppercorn cream, goat cheese, cucumbers, lemon thyme vinaigrette

heirloom tomato $12
burrata cheese, grilled spring onions, cherry tomato-sherry vinaigrette

first tastes

olive trilogy $6
france, greece, spain

chips & dips $6
home style potato chips basil-anchoide dip

crispy calamari $8
catalan-romesco sauce

wood grilled artichoke $8
pesto aioli

crab hushpuppy lollipops $9
smoked tomato sauce

sliders $12
(choice of three) kobe burger, prime rib , b.l.t.

spicy grilled jumbo shrimp cocktail $13
tropical cocktail sauce

pan seared maine diver scallops $14
northern white bean puree & bilbao chorizo vinaigrette

tuna tartar "tacos" $14
crispy wonton shells, avocado mousse, gingered mango , chipotle

seared foie gras $18
beligium waffle, strawberry-rhubarb compote, rhubarb-ginger ice cream

fresh oysters on the half shell $10
champagne mingnonette . tequila-chive cocktail sauce yuzu geleé half dozen 10 dozen 18

a study of potatoes & grains

gratinee with aged cheddar cheese $6

oh my buttery mashed $6

locked & loaded mashed $6

roasted potatoes with truffle cream $6

forbidden rice with scallions $6

blue cheese twice baked $6

roasted garlic mashed $6

truffled fries $6

mac & cheese with pancetta $6

orzo , ham & peas $6

warm german potato salad $6

from the garden

sauteed spinach $7
raisins, pinenuts, roasted peppers, garlic

creamed spinach $7
toasted bacon-garlic brioche crust

creamed corn $7
summer classic with chervil

spring peas $7
snow, snap, english and pea tendrils

spring beans $7
haricot vert and yellow wax w/roasted peppers

crispy fried onions $7
chipotle barbeque sauce

spring squash $7
baby spring squashes, basil, blistered tomatoes

carrots & peas $7
israeli couscous & marjoram

glazed jumbo asparagus $7
brown plugrá . shallots , italian parsley

sauteed wild forest mushrooms $7
roasted garlic . thyme . spanish sherry

quintessentially bovine
we serve only the finest 28 day aged, midwestern corn fed usda prime beef

kobe burger $18
12 ounces , spicy aioli , with fixin's

shish kebab $18
skewered meat, vegetables, pineapple & grilled peach chutney

prime rib sandwich $19
melted cheddar, caramelized onions, foccacia, fries

skirt steak $21
with caramelized onions 10 ounces

petit filet mignon $25
6 ounces

rib eye steak $28
heavily marbled 14 ounces

prime rib $29
12 ounces with horseradish cream & au jus

filet mignon $34
10 ounces

new york strip loin steak $34
14 ounces

dry aged kansas city striploin $48
dry aged & pan seared 18 ounces

porterhouse steak $48
best of both worlds, the filet and strip loin 22 ounces

down on the farm

pasta special $18
daily chef's inspiration

crispy iron skillet chicken $19
organic shelton farms

tasting of duck $25
crispy duck breast & confit leg black cherry compote

nice rack of lamb chops $27
australian free range - honey garlic rosemary

kurobuta "berkshire" double pork chop $28
the kobe of pork star anise apple sauce

chapter 8's mixed grill $29
chef's daily selection

buffalo ribeye $31
southwestern spiced, fire roasted pepper sauce

the briny deep blue

alaskan salmon $25
apple, fennel celery root slaw with sherry vinaigrette

pacific halibut $29
corn, morel mushrooms, asparagus, white asparagus emulsion

big eye tuna $31
"minute steaks", smoked tomato vinaigrette, parsley oil

daily composed fish special market
based on chef's inspiration

new england clam bake market
clams, lobster, mussels, corn, potatoes, chorizo

grilled nova scotia lobster tails market
vanilla butter

hittin' the sauce

bearnaise*
bordelaise
single malt scotch peppercorn
red wine sauce
wild field mushrooms
cognac-garlic sauce
creamy maytag blue cheese and onion
yuzu scented ponzu
spicy argentinean chimichurri
chapter 8 steak sauce

after thoughts
melange of ice creams and sorbets $6

warm oven fresh cookie plate $7
with java chip icecream

lemon meringue pie $7
with lemon- vanilla bean reduction

warm rockslide brownie with chocolate lava $7
with vanilla bean ice cream

tahitian vanilla bean creme brulee $7
with almond biscotti

debauched double chocolate layer cake $7

warm bourbon pecan pie $7
with caramel sauce and cinnamon ice cream

churros $7
with warm valrhona chocolate sauce

heavenly new york cheese cake $9
with rasberry coulis

mile hight carrot cake $9
ginger ice cream , carrot and honey sauce

plate of assorted international craftsman cheese $6
one cheese 6.00 three cheeses 11.00 five cheese 16.00