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Cuisine
French
Neighborhood
TriBeCa / Downtown
Jackets Preferred
Features
• Full Bar
• Great Wine List
with approximately 400 international selections, ranging
in price from
$24 - $3185
• Prix Fix Menu
Reservations
Suggested
Parking
Street Parking
Payment Methods
Visa, MasterCard, DC
AMEX, Discover
Private Rooms
Yes
Hours
Lunch:
Thur-Sat
12p - 2:30p
Dinner:
Mon-Sun
5:30p-11p |
*** The New York Times, 2000
**** Mobil Guide Rating
“28” Zagat Survey Food Rating
James Beard Foundation, Outstanding Wine Service Award, 1996
Dinner - Table d’Hote - $ 95
May 22nd - June 25th, 2006
Appetizers
Grilled Seafood Sausage
Foie Gras en Torchon with Three Accompaniments
An Assortment of Raw & Cured Fish. Japanese Style
Steamed Zucchini Blossoms Filled with Lobster & Shrimps
Chilled Tomato Consommé with Crab Meat, Chervil & Black Caviar
Fresh Pea Ravioli with Sweet Onions Sauce & Smoked Pork Reduction
Entrées
Grilled White Tuna with Red Wine Risotto
Brook Trout Sauté with White Asparagus. Horseradish & Dill
Chesapeake Bay Softshell Crabs with Young Ginger & Chinese Chive Coulis
New Zealand Snapper Sauté with Bouillabaisse Sauce & Olive Oil Mashed Potatoes
Organic Veal Chop with Madeira Sauce & Truffled "Macaroni and Cheese"
Cacotte of Free Range Chicken with Fresh Morels & Spring Vegetables
Poached Natural Beef Filet in Hot & Sour Broth
Noisettes of Lamb with Thyme & Goat Cheese
Desserts
Ice Cream & Sherbets
Listing of Chocolate Desserts
Apricot. Almond & Crème Fraiche Tart with Basil Ice Cream
Warm Vanilla Brown Butter Almond cake with Cherry Compote
Washington State Rhubarb Soup with Pistachio-Cardamom Nougat Glace
Petits Fours
Coffee, Espresso or lnfusion Tea
Dinner - Tasting Menu - $125
A tasting of Old and New World Wines: $85
May 22nd - June 25th.2006
Chilled Tomato Consommé with Crab Meat, Chervil & Black Caviar
Fresh Pea Ravioli with Sweet Onions Sauce & Smoked Pork Reduction
Brook Trout Sauté with White Asparagus, Horseradish & Dill
Noisettes of Lamb with Uhyrne & Goat
An Assortment of Artisanal Cheese
Apricot, Almond and Crème Fraiche Tart with Basil Ice Cream
Petits Fours
Coffee or lea
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