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Chadaka Thai 310 N. San Fernando Blvd Burbank, CO 91502 • 818-848-8520 |
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Cuisine Neighborhood Cross Street Ambiance Dress Code Features Reservations Parking Payment Methods Private Rooms Hours Dinner |
Chadaka Thai Dinner Menu CRISPY WRAPPED SHRIMP / deep fried with sweet soy sauce 7.50 SESAME THAI TOAST / sliced bread with a top crust of ground shrimp and egg, deep fried 8.00 SHRIMP CAKES / lightly fried, served with chili plum sauce 8.00 STEAMED WONTON BUNDLES / Thai dumplings with shrimp and chicken served with a spicy soy 6.00 ROASTED SPARE RIBS / with honey and soy 7.50 SPRING ROLLS / with cabbage, carrot, mushroom, and vermicelli 6.00 FRESH SPRING ROLLS / with hoisen peanut dip (not fried ; ideal for the health-conscious) 7.00 STRAW NOODLES / bean sprout, chicken, shrimp and baked tofu, wrapped with steamed rice noodle, green onions and cilantro in soy vinaigrette 6.50 MEE KROB / sweet crispy rice vermicelli with shrimp and chicken 6.00 BEEF WATERFALL / charbroiled top sirloin, rice powder, red onions, chili, lime, and basil 8.00 SATE / chicken or beef skewered, marinated in a curried coconut milk blend with peanut sauce 7.50 LARB / ground chicken or beef with rice powder, red onions, mint, and chili 7.50 CURRY DUMPLINGS / with shrimp, scallop and light green curry sauce 8.00 THAI BEEF JERKY / tender slices of marinated beef lightly deep fried 6.00 GREEN BEANS / sautéed at very high heat, mixed with shredded pickles and Chinese radish 6.50 FRIED CALAMARI / with garlic-cilantro white wine sauce 7.00 SOUPS TOM KHA / an aromatic soup, rich with coconut milk, mushrooms, galanga root, lemongrass and kaffir lime leaves (Chicken or Tofu 4.00 / Shrimp 5.50) TOM YUM / a classic Thai hot and sour soup (Chicken or Tofu 4.00 / Shrimp 5.50) SPINACH WONTON / shitake mushroom with chicken and shrimp dumpling 4.00 VEGETABLE TOFU / spinach, cabbage, and mushrooms 3.50 SALADS HOUSE SALAD / peanut dressing or ginger soy vinaigrette 4.50 THAI AHI / mixed greens, cherry tomato, and Thai basil with spicy lime vinaigrette 9.00 SPICY THAI SALAD / grilled top sirloin or chicken breast with romaine, cucumber, cherry tomato, onion, cilantro, and spicy lime vinaigrette 9.50 SPICY DUCK SALAD / romaine, red onions, green onions, and basil tossed in spicy lime vinaigrette 9.50 GREEN PAPAYA SALAD / green bean, tomato, peanut, shrimp and fresh chili mixed in a mortar and pestle with lime juice and fish sauce 8.00 GRILLED SHRIMP SALAD / chili paste, Napa cabbage, red onion, lemongrass, and basil 9.00 THAI CHICKEN SALAD / fresh greens, tomato, cucumber, carrots, and crispy noodle croutons, tossed with ginger soy vinaigrette or peanut dressing 8.50 GREEN PEAR SALAD / Tart slices of green pears, crunchy roasted cashew nuts, and chilled whole shrimp tossed with a chili lime juice dressing makes for a unique tasty salad. 8.50 RICE THAI FRIED RICE / a substantial and tasty dish, wok fried with onion, tomato, and egg (chicken, pork, or beef 8.00) (Shrimp 10.00) PINEAPPLE SHRIMP FRIED RICE / cashew nuts, a touch of yellow powder, onions, and egg 9.50 SPICY FRIED RICE / chicken, shrimp, lemongrass, garlic, chili and basil 9.00 SNOW CRAB FRIED RICE 10.50 VEGETARIAN FRIED RICE / egg, tofu, snow peas, broccoli, and Napa cabbage 8.00 CHADAKA CHARBROILED Served with grilled vegetables and choice of jasmine rice or brown rice CRYING TIGER / rib-eye steak marinated with Thai spices, thinly sliced and served medium rare with hot pepper sauce 14.50 SIAM PORK CHOP / marinated in a garlic-shallot sauce 13.00 BBQ CHICKEN / half chicken marinated with garlic, cilantro, and black pepper 11.00 LEMONGRASS CHICKEN / grilled chicken breast marinated with lemongrass, peppercorns and garlic 12.00 LAMB CHOP / crusted with lemongrass and peanut 17.00 ROAST DUCK BREAST / with honey and soy served on bed of Asians greens 14.00 CHADAKA NOODLES PAD THAI / rice noodles stir-fried with shrimp, chicken, baked tofu, bean sprouts, egg, and crushed peanuts 9.00 CURRY NOODLE / stew chicken curry with egg noodle, onions, cilantro, and lime wedges 8.50 CRAB NOODLE / crab meat stir-fried with thin rice noodle, egg, garlic, fresh chili, green onions and bean sprouts 11.00 DRUNKEN NOODLE / sen yai noodle stir fried with garlic, chili onions, and basil (chicken or beef 9.00)(Shrimp 10.50) PAD SEE EW / sen yai noodle, wok fried with broccoli, and Asian broccoli in a black bean soy sauce (chicken or beef 9.00)(Shrimp 10.50) PAD WOON SEN / mung bean noodles with onions, tomato, mushrooms, sprouts, and egg (chicken or beef 9.00)(Shrimp 10.50) LAD NA / flat rice noodles topped with broccoli in garlic gravy (chicken or beef 9.00)(Shrimp 10.50) CHADAKA VEGETABLES Chicken, Beef, Pork, or Tofu add 1.00 / Shrimp add 2.00 SPICY EGGPLANT / with chili, garlic and Thai basil 7.50 SNOW PEAS AND SHITAKE MUSHROOM 7.50 SPINACH, TOFU, CASHEW NUTS AND PEANUT SAUCE 7.50 BROCCOLI AND OYSTER SAUCE / Your choice of Asian or regular broccoli. 7.50 ASPARAGUS AND SHITAKE MUSHROOM 8.50 MIXED VEGETABLE / asparagus, broccoli, shitake mushrooms, and snow peas 8.50 CHADAKA WOK Chicken, Beef or Pork 9.00 / Tofu 8.00 / Shrimp or Calamari 10.50 / Scallops 11.50 GRA POW / fresh garlic, chili and sweet basil GRA TEE-AM / black pepper and fresh garlic PRIG KING / green bean and chili paste make this a Thai classic KING SOD / fresh ginger, onions and Shitake mushroom CASHEW NUT / onions, green onion, carrots, and roasted chili in bean paste CURRIES Tofu can be substituted, shrimp add 2.00 KIEW WAN / chicken green curry with eggplant, bamboo shoots in coconut milk and basil 8.50 MUSSAMAN / coconut cream, stew beef, potatoes, carrots, onions, tomatoes, and peanuts giving it a rich sweet spicy flavor, topped with fire-roasted chilis 9.00 PANANG (BEEF OR CHICKEN) / spicy red curry simmered in a rich coconut cream with sliced fresh jalapeno, and basil 8.50 JUNGLE CURRY (CHICKEN OR PORK) / a traditional country dish, red curry with green bean, pumpkin, baby corn, mushroom, bamboo shoot, and herbs 8.50 KANGARI / chicken yellow curry with potatoes and carrots in coconut milk 9.00 SEAFOOD TALEY CURRY / scallops, shrimp, and calamari in red curry paste with a touch of coconut milk (served with jasmine rice or garlic noodles) 13.00 SPICY CATFISH FILLET / deep fried, topped with jasmine red chili paste and Thai herbs (served with coconut rice) 11.00 HALIBUT / tamarine sauce with caramelized garlic and shallots (served with garlic rice) 16.50 SALMON / house made red chili paste with a touch of coconut milk, kaffir lime leaves and basil (served with coconut rice) 15.00 SCALLOP / with chili sauce, bean paste, roasted red chili and cashew nuts (served on bed of spinach and jasmine rice) 12.50 GARLIC PRAWNS / fresh garlic, black pepper and cilantro on bed of cabbage (served with garlic egg noodle) 14.50
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