Cha Cha Cha Dinner Menu
TAPAS
Jerk Pork
Shredded pork tenderloin grilled with a spicy jamaican jerk sauce $6.95
Ceviche Guadalupe
Fresh swordfish, Salmon, and shrimp marinated in Lime juice, cliantro and spices $7.95
Guava and Goat Cheese Quesadilla
Que Rico $5.25
Crispy Shrimp Cakes
Skillet cooked with homemade tartar sauce. $7.50
Champinones
Sautéed mushrooms marinated in sherry, garlic and parsley $4.95
Banana Boats
Plantain boats filled with ground beef and vegetables served with pina salsa $6.75
Sopes de Pollo
Small corn tostadas filled with black beans, chicken and garden vegetables $5.95
Black Bean Tamales
Sweet corn tamales with black beans, tomatillo salsa and golden caviar $6.75
Coconut Shrimp
Serrano spiced, dressed with honey and cilantro over baby greens $9.95
Guacamole and Dirty Chips
Tortilla chips with island seasoning and pico de gallo $4.95
Calamari Frita
Tender squid dipped in a light batter and pan fried, served with garlic aoli $7.25
Jerk Chicken Pizza
Jamaican jerk chicken, red onions, fresh parmesan and mozzarella cheese $10.25
Pizza de Camarones
Fresh shrimp, garden vegetables, mozzarella and goat cheese $11.50
Empanaditas
Baby empanadas stuffed with vegetables, mozzarella and goat cheese $6.95
Mejillones Costa Brava
Steamed Mussels with Tomato, Garlic, Basil and White wine $8.25
Asparagus with Smoked Salmon
Served with Crème Fraiche $8.25
Gambas Negras Jumbo Shrimp
Jumbo Shrimp sautéed with Our Signature Spicy Black Pepper Sauce $8.75
Morros y Christianos
Black Beans and Rice $3.25
Platano Frito (Fried Sweet Plantain)
Fried sweet plantain served with Crème Fraiche $3.50
Elote Con Ajo
Corn Grilled on the Cob and Smothered with Garlic Butter $2.25
Yucca Con Ajo (Fried Yucca)
Fried Yucca Served with Mucho Garlic $3.25
Yam Mashers
Delicious puree of yams $2.75
Latin Spice Fries $2.95
Appetizer Platter
A delicious assortment of the Chef's Special Appetizer $19.95
HOMEMADE SOUPS & APPETIZER SALADS
Tortilla Soup
A rich tomato based soup with hints of curry and roasted tortillas $4.95
Mambo Gumbo
Spicy chicken soup with rice and garden vegetables $5.75
Spicy Corn Chowder
Sweet corn, garden vegetables in a vegetable crème broth $4.50
Jardin Tropical
Baby mixed greens tossed with plantain chips and a pineapple vinaigrette $5.75
Caesar Salad
Romaine lettuce and garlic croutons tossed with a traditional caesar dressing $7.50
Ensalada de Tomate
Fresh roma tomatoes, sweet basil and red onion in a light vinaigrette $7.25
ENTREES
PAELLA
(please allow 30 minutes for the preparation of your paella)
Paella Andaluz
Chunks of chicken, sausage and vegetables over saffron rice $14.50/$28.00
Paella Valenciana
Fresh shrimp, scallops, clams, mussels and fish $18.50/$36.00
Paella Verde
Grilled asparagus, zucchini, pesto and tomato over saffron rice $13.50/$26.00
Cayman Paella
Salmon, chicken, shrimp, mango & pineapple over a tomato-coco rice $18.95/$36.00
PASTAS
Pasta Prado
Fusilli pasta tossed with sautéed garden vegetables and fresh herbs $10.95
Past Adriana
Angel hair tossed with frest tomatoe, garlic and white wine $9.95
Fettuccine con Pollo
Egg noodles over breast of chicken, peppers and a gorgonzola cream $12.95
Chorizo Penne
grilled Chorizo sautéed with tomato, garlic and basil served over penne $11.75
Seafood Pasta
Fresh shrimp, scallops & swordfish on a bed of fettuccine with a lime garlic butter $15.95
PLATILLOS FUERTES
Jamaican Jerk Chicken
Traditional breast of chicken marinated in a secret jerk spice recipe $15.50
Pollo Poblano
Grilled boneless chicken breast glazed with a coco infused homemade mole salsa $15.25
Mango Chicken
Boneless breast of chicken served with brazilian spices and fresh mango $15.25
Gambas Negras
Jumbo shrimp sautéed with our delicious black pepper sauce $17.95
St. Bart's Curry Shrimp
Sautéed with pineapple, raisins and curry $17.50
Swordfish
Grilled pacific swordfish with sweet onion and served with tomatillo salsa $18.95
Pescado del Dia
The chef’s selection of freshly prepared fish, please ask your server Ask Server
Bistec Argentino
Aged new york strip with sweet onion and a traditional argentine steak sauce. $18.95
Chuleta Albaricoque
Grilled double cut pork chop with roasted peppers and apricot salsa. $14.95
Salmon Negro
Grilled norwegian salmon sautéed with a black pepper sauce and cubed pineapple $18.95
Jerk Pork Platter
Platter Spicy shredded pork served with black beans, saffron rice and sweet plantains $14.25
Plato sin Carne
A dazzling assortment of grilled and steamed vegetables $13.95
$10.00 food minimum per person applies to Dining room
18% Gratuity added for parties of 7 or more ::
All items and prices subject to change
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