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Cuisine
French
Continental
Neighborhood
Santa Monica
Cross Street
Pico
Ambiance
Fine Dining
Dress Code
Casual
Features
Full Bar
Entertainment
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Private Rooms Available
Takeout Available
Weekend Brunch
Wheelchair Access
Reservations
Suggested
Parking
Valet (charge)
Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa
Private Rooms
Please Call
Hours
Breakfast
Monday - Sunday
6:00am - 11:00am
Brunch
Saturday - Sunday: 11:00am - 2:30pm
Lunch
Monday - Friday: 11:00am - 2:30pm
Dinner
Monday - Sunday: 5:00pm - 10:00pm |
Cezanne Dinner Menu
HORS D’OEUVRES
Provençal Five Bean Vegetable Soup with Pesto $8
French Onion Soup with Gruyére $9
Lobster Bisque $12
Shrimp and Crab Cake with Fresh Hawaiian Hearts of Palm Salad $13
Wild Mushroom Spring Roll $10
Rice Paper Wrapped Salmon, Cilantro Pesto $11
Seafood Cocktail served with Red and Green Chili Sauce
Shrimp $13 Oysters (1/2 dz) $12
Spicy Ahi Tuna Tartare (Carb Conscious) $12
Duck Pate with Gherkins and Stone Ground Mustard $11
Black Truffle Mac & Cheese with Lobster and a Crispy Crust $13
NOS SALADES
Mesclun Salad, Warm Goat Cheese $11
Caesar Salad, Ciabatta Croutons $10
Roasted Beets, Arugula & Roquefort $11
Tomato, Cucumber, Olive and Feta $9
Roasted Pear Salad with Fennel, Spiced Pecans, Pomegranate
Point Reyes Bleu Cheese, Balsamic Vinaigrette $12
LES ENTRÉES
Wild California King Salmon
Polenta, Broccolini and Madeira Sauce $26
Alaskan Ling Cod
White Beans, Tomato, Tapenade and Pesto (Low Fat) $24
Dover Sole Meuniére
with Brown Butter, Lemon Caper Sauce $32
Seared Scallops with Linguini
Oven Dried Plum Tomatoes, Garlic and Basil $25
Miso Roasted Chilean Sea Bass
with Asparagus, Soy Ginger Dressing (Low Cholesterol) $36
Oven-Roasted Range Chicken “Paillard”
with Lemon, Garlic, Sage with Garlic Mashed Potatoes $24
Pan-Seared Duck Breast
Wild Mushrooms, Swiss Chard, Israeli Couscous, Pinot Noir Essence $26
“Nos Viandes et Pommes De Terre”
Choice of potatoes – Dauphinoise, Roasted Garlic Mashed, Smashed, Baked
Filet Mignon
Bordelaise Sauce $34
Grilled Kurobuta Pork Chop
Whole Grain Mustard Sauce $27
Prime Rib Eye
Wild Mushroom Sauce $32
New York Strip Steak
Green Peppercorn Sauce $29
Rack of Lamb à l’Ancienne
Garlic Thyme Jus $38
EXTRAS
Sautéed Baby Spinach
Truffle Mac N’ Cheese
Tri Colored Baby Carrots
Haricot Vert with Shallots
Scalloped Potatoes with Leeks
Roasted Garlic Mashed Potatoes
Aparagus, Parmesan Cream, Gratiné
Smashed Potatoes
Executive Chef Desi Szonntagh Sous Chef Laura Scollan
These items have been selected to meet the diverse dietary needs of our guests.
Your server will be happy to answer any questions you might have.
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