Cezanne @ Le Merigot
1740 Ocean Ave Santa Monica, CA 90401 • 310-395-9700

Cuisine
French
Continental

Neighborhood
Santa Monica

Cross Street
Pico

Ambiance
Fine Dining

Dress Code
Casual

Features
Full Bar
Entertainment
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Private Rooms Available
Takeout Available
Weekend Brunch
Wheelchair Access

Reservations
Suggested

Parking
Valet (charge)

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
Please Call

Hours
Breakfast
Monday - Sunday
6:00am - 11:00am

Brunch
Saturday - Sunday: 11:00am - 2:30pm

Lunch
Monday - Friday: 11:00am - 2:30pm

Dinner
Monday - Sunday: 5:00pm - 10:00pm

Le Merigot's signature restaurant in Santa Monica featuring award-winning Cal-French cuisine.

Cezanne Dinner Menu - Updated 9/5/2011
Menu and pricing subject to change

STARTERS

Soup of the Day
Special seasonal preparation changes daily 9

Beef Consomme
Winter Vegetables, Diced Braised Beef, House Made Egg Noodles 10

Smoked Trout Hash
House Smoked Trout, Salt Cod, Olive Oil, served with Bruschetta 11

Crab Cake
Endive, Cucumber, Green Apple Slaw, Remoulade 15

Ahi Tuna Tartare (Low Carb)
Avocado, Capers, Spicy Mayonnaise 15

SALADS

Mesclun Salad with Baked Goat Cheese, Herb Crouton 12
Tomatoes, Avocado, Cucumber, Balsamic Vinaigrette

Baby Romaine Salad 11
Shaved Parmesan, Ciabatta Crouton and Caesar Dressing

Baby Iceberg Salad 12
Crispy Pancetta, Point Reyes Bleu Cheese, Tomatoes, Ranch Dressing

MAIN COURSE

Honey Truffle Roasted Salmon 29
Whipped Potatoes, Baby Spinach, Red Wine Butter, 7 year Balsamic Vinegar

Alaskan Ling Cod (Low Fat) 26
White Beans, Oven roasted Tomato, and Pesto Sauce

Seared Scallops with Linguini 29
Oven Dried Plum Tomatoes, Capers, Garlic and Basil

Miso Roasted Chilean Sea Bass (Low Cholesterol) 41
Asparagus, Red and Yellow Tomatoes, Artichoke Hearts and Soy Ginger Dressing

Oven-Roasted Free Range Chicken Breast 26
House Made Spaetzle, Haricot Vert, Rich Chicken Pan Sauce

Grilled Filet Mignon 37
Smashed Yukon Gold Potatoes, Steamed Asparagus and Bordelaise Sauce

New York Strip Steak 35
Roasted Garlic Mashed, Haricot Verts with Shallots and Green Peppercorn Sauce

Lamb Chops with Herb Crust 41
Sauteed Potatoes, Baby Spinach, Fresh Cherry Pan Sauce

Executive Chef Desi Szonntagh


These items have been selected to meet the diverse dietary needs of our guests.
Your server will be happy to answer any questions you might have.
*On parties of 8 or more, a 20% gratuity will be added.