| Cuisine
French
Continental Neighborhood
Santa Monica Cross Street
Pico Ambiance
Fine Dining Dress Code
Casual Features
Full Bar
Entertainment
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Private Rooms Available
Takeout Available
Weekend Brunch
Wheelchair Access Reservations
Suggested Parking
Valet (charge) Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa Private Rooms
Please Call Hours
Breakfast
Monday - Sunday
6:00am - 11:00am Brunch
Saturday - Sunday: 11:00am - 2:30pm Lunch
Monday - Friday: 11:00am - 2:30pm Dinner
Monday - Sunday: 5:00pm - 10:00pm | Le Merigot's signature restaurant in Santa Monica featuring award-winning Cal-French cuisine. Cezanne Dinner Menu - Updated 9/5/2011
Menu and pricing subject to change STARTERS
Soup of the Day
Special seasonal preparation changes daily 9
Beef Consomme
Winter Vegetables, Diced Braised Beef, House Made Egg Noodles 10
Smoked Trout Hash
House Smoked Trout, Salt Cod, Olive Oil, served with Bruschetta 11
Crab Cake
Endive, Cucumber, Green Apple Slaw, Remoulade 15
Ahi Tuna Tartare (Low Carb)
Avocado, Capers, Spicy Mayonnaise 15 SALADS
Mesclun Salad with Baked Goat Cheese, Herb Crouton 12
Tomatoes, Avocado, Cucumber, Balsamic Vinaigrette
Baby Romaine Salad 11
Shaved Parmesan, Ciabatta Crouton and Caesar Dressing
Baby Iceberg Salad 12
Crispy Pancetta, Point Reyes Bleu Cheese, Tomatoes, Ranch Dressing
MAIN COURSE
Honey Truffle Roasted Salmon 29
Whipped Potatoes, Baby Spinach, Red Wine Butter, 7 year Balsamic Vinegar
Alaskan Ling Cod (Low Fat) 26
White Beans, Oven roasted Tomato, and Pesto Sauce
Seared Scallops with Linguini 29
Oven Dried Plum Tomatoes, Capers, Garlic and Basil
Miso Roasted Chilean Sea Bass (Low Cholesterol) 41
Asparagus, Red and Yellow Tomatoes, Artichoke Hearts and Soy Ginger Dressing
Oven-Roasted Free Range Chicken Breast 26
House Made Spaetzle, Haricot Vert, Rich Chicken Pan Sauce
Grilled Filet Mignon 37
Smashed Yukon Gold Potatoes, Steamed Asparagus and Bordelaise Sauce
New York Strip Steak 35
Roasted Garlic Mashed, Haricot Verts with Shallots and Green Peppercorn Sauce
Lamb Chops with Herb Crust 41
Sauteed Potatoes, Baby Spinach, Fresh Cherry Pan Sauce
Executive Chef Desi Szonntagh
These items have been selected to meet the diverse dietary needs of our guests.
Your server will be happy to answer any questions you might have.
*On parties of 8 or more, a 20% gratuity will be added.
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