Celadon 7910 West 3rd Street Los Angeles, CA 90048 • 323-658-8028

Cuisine
Euroasian
Small Plates

Neighborhood
Beverly

Cross Street
Fairfax

Ambiance
Casual

Dress Code
Business Casual

Features
Private Rooms Available
Bar Dining
Lounge
Full Bar
Fireplace
Happy Hour
Late Night Menu
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Takeout Available
Wheelchair Access

Reservations
Recommended

Parking
Valet (charge)

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
please call

Hours
Dinner
Tuesday - Wednesday
6:00pm - 10:00pm

Thursday - Saturday
6:00pm - 11:00pm,

Sunday
5:30pm - 10:00pm,

Closed on Mondays

Celadon Dinner Menu

Crudo

Hamachi Citrus Salsa
Ponzu Gelee, and Citrus Dust

Ahi Tuna Caprese
Buffallo Mozzarella, Ooba, Balsamic Reduction (Vegetarian Option Available)

Spicy Ahi Kochujan Summer Rolls
Mango, Avocado (Vegetarian Option Available)

Grilled Ahi Pizza
Basil Pesto, Shaved Parmesan, Intensity Herbs (Vegetarian Option Available)

Snow Crab and Smoked Salmon Spoon
Avocado Foam

Kumamoto Oyster Jalapeno
Kombu, Ponzu, Scallions

Tuna Tartar “Lollipop”
Tempura Crispy Rice, Sesame Seaweed Salad

Yam Cha

Alfredo Crab Wontons
Truffle Micro Herb Salad

Scallop and Shrimp Crispy Dumplings
Kalamata Olive, Garlic Ponzu Scallion Sauce

Steamed Spicy Szechuan Wontons
Shrimp, Snapper, Fresh Bamboo, shiitake

Hummus Parfait
Grilled Zaatar Bread

Vietnamese Sesame Shrimp Toasts
Shaved Baguette, Sweet Chili Sauce

Pork SaltimboccaTonkatsu
Smoked Mozzarella, Proscuitt, Ao Shiso

Soup

Asari Miso Soup

Mushroom Miso Soup (Vegetarian)

Salads

Tempura Creamy Spicy Shrimp
Candied Walnuts, Asian Spring Mix

Daikon Mizuna Salad
Ginger Sesame Vinaigrette

House Greens
Yuzu Vinaigrette

Chicken, Tatsoi & Crispy Rice Salad

Fish

Grilled Dukkah Crusted Swordfish
Shaved fennel, citrus, lebane

Roasted Scallops with Balsamic Glazed Strawberries
Creamy Rissoto, Brunoise Strawberries

Saffron Braised Monkfish and Clams
Sofrito, Cumin-spiced cous cous

Roast Salmon with Greek Yogurt Tzaziki
Spiced Yukon Confit, Grilled baby romaine

Grilled Octopus
Arugula Pesto & Spanish Fideo

Meats

Flat Iron Steak and Grilled Cheese Panini
Warm Mushroom Salad, Red Pepper Romesco Sauce

Plum Braised Shortrib
Sunchoke Rissoto

Roast Chicken with Harrira Sauce
Syrian Spiced Pine Nuts, Lebane, Zaatar

Grilled Lamb Sirloin
Chopped Tabouleh Salad, Tahini Sauce

Maple Leaf Roast Duck
Okinawa Sweet Potato, Pepitas Salad, Date Balsamic Reduction

Seared Foie Gras Tartine
Almond Pain Perdue, Clementine Vanilla Gastriqu

Grilled Ribeye Steak
Asparagus, Poached egg, Parmigianne dressing

Noodles

Szechuan Spicy Noodles
Spicy Pork, Scallions, Soy Chimajan Sauce

Shrimp Pad Thai
Tofu, Bean Sprouts, Chopped Peanuts

“Saraudon” Sizzling Crispy Noodles and Rice
Scallops, Shrimp, Bok Choy (Vegetarian Option - 14)

Szechuan Spicy Noodles
Spicy Pork, Scallions, Soy Chimajan Sauce

Thai Style Steamed Clams
Thai Bird Chilis, Thai Basil, Grilled Baguette

“Saraudon” Sizzling Crispy Noodles and Rice
Scallops, Shrimp, Bok Choy

“Saraudon” Sizzling Crispy Noodles and Rice
Vegetarian Option

Stir Fried Green Vegetables