Cuisine
French
Mediterranean

Neighborhood
Rancho Sante Fe

Cross Street
Camino del Sur/Via Verrazzano

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Outside Catering Available
Bar Dining
Counter Seating
Personal Wines Welcome (Corkage Fee)
Outside Garden / Patio
Takeout Available
Weekend Brunch
Wheelchair Access
Full Bar

Reservations
Suggested

Parking
Free Lot Nearby

Payment Methods
AMEX
Discover
Mastercard
Visa

Private Rooms
please call

Hours
Dinner
Monday - Sunday
5:00pm - 9:30pm

Sunday Brunch
9:00am - 2:00pm

{ SMALL STARTERS }

Vegetables “frito misto” Provençal Aïoli $6
Pommes Frites with Truffle Oil and Parmesan $6
Panisse Marseillaise~Crispy Chick Pea Cakes $5

{ APPETIZERS }

Soup du Jour $6

Tiger Shrimp, Avocado Marmelade, Spanish Gazpacho $13

Organic Spring Salad with Olive Oil and Balsamic Vinegar $7

Seared Duck Foie Gras, Apple and Red Bell Pepper Chutney $18

Escargots Classique served with Parsley and Garlic Butter Sauce $8

Wild Mushroom Raviolis, Port Wine Sauce and Aged Parmesan $11

Sweet White Corn Risotto, Tahitian Vanilla Bean, Italian Porcini $12

Fourme d’Ambert Crostini, Shaved Pear, Honey and Walnut Salad $10

Serrano Ham ~ 18 Month 'Reserva', Pan con Tomate, Arugula Salad $11

{ MAIN COURSES }

Traditional “Coq au Vin”, Creamy Red Potatoes $19

Pan Roasted Organic Salmon, Basil Eggplant Caviar, Asparagus $21

Mallard Duck Leg Confit, Port Wine Demi~glace, Porcini Chunky Mashed Potatoes $23

Beef Tenderloin, Grey Shallots, Sweet Potatoes Mousseline $31 ~ Rossini $38

Slowly Braised Veal Shank, Green Swiss Chard Stew, Baby Carrots, Basil Oil $27

Market Fish "A la Plancha", Artichoke Barigoule, Kalamata Olives, Fine Herbs $25

Seared Scallops, du Puy Lentils, Green Apple, Caramelized Onions with Balsamic Vinegar $24

{ RISOTTOS }

Sautéed Mushroom and Asparagus Risotto $17

Shrimp and Scallops Saffron Risotto, English Peas, Lobster Jus $28

{ SIDE DISHES }

Pommes Frites $4
Creamy Potatoes $4
Seasonal Sautéed Vegetables $4
Sweet Potatoes Mousseline $5