Catch 1910 Ocean Way Santa Monica, CA 90405 • 310-581-7714

Cuisine
California
Seafood
Sushi

Neighborhood
Santa Monica

Cross Street
Pico Blvd. / Ocean

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Private Rooms Available
Bar Dining
Full Bar
Lounge
Entertainment
Personal Wines Welcome (Corkage Fee)
Views
Weekend Brunch
Wheelchair Access

Reservations
Suggested

Parking
Valet (charge)
Street

Payment Methods
AMEX
Dinners Club
Discover
JCB
Mastercard
Visa

Private Rooms
Event facilities are available in Hotel Casa Del Mar for 6 - 300 guests

Hours
Lunch
11:00am – 3:00pm

Dinner
6:00pm – 10:00pm

The Catch of the Century.

Catch Restaurant is all about catching the vibe of the California coast it sits on, from local seafood to Farmer's Market vegetables and salads. Oh, and the view of the Pacific doesn't hurt either. Fishing at the Santa Monica Pier is not so far off, literally.

Catch offers a menu from Executive Chef Jason Bowlin that is a stone's throw away from reeling it in yourself. Did we mention the fresh seafood? This restaurant also features a wine bar for tastings. And steak too. Even a gluten-free menu. Or just come enjoy the view. Whether it's a special event for two, a family luncheon, or dinner alone while on business, this is the way to experience the Pacific Ocean.

If you are looking for fine dining in a beachfront hotel, Catch is Santa Monica's premiere dining experience. From Diver Scallops to John Dory, Catch will be the place you remember, and make your next reservation on the way out.

Catch Dinner Menu - Updated 9/5/2011
Menu and pricing subject to change

6PM - 10PM

OYSTERS / CRUDOS

Oysters on the Half Shell 16/26

1/2 doz. or 1 doz.

Hamachi, Pink Peppercorns, California Olive Oil, Lemon, Sea Salt 17

Hokkaido Scallop, Fuyu Persimmon, Yuzu Kosho 19

Spanish Mackerel, Smoked Potato, Oregano, Pickled Shallots 17

SALADS

Roasted Beets, Burrata, Grapefruit, Pistachios 17

Baby Romaine, Anchovy Mustard, Ricotta Salata 14

Butter Lettuce, Smoked Bacon, Grape Tomatoes, Pt Reyes Blue 15

APPETIZERS

Pumpkin Squash Soup 10

Cauliflower Soup 12
Local Mussels, Curry

Flatbread 14
Caramelized Onion, Anchovy, Olives

Wild Mushrooms 16
Lentils, Frisee, San Andreas

Grilled Asparagus 15
Soft Egg, Prosciutto Vinaigrette

Crostini 14
Guanciale, White Beans, Fennel Pollen

Grilled Japanese Octopus 18
Potatoes, Capers

Ricotta Cavatelli 19
Maine Lobster, Chanterelles

Dungeness Crab Cake 19
Green Apple Slaw, Basil Aioli

Beef Carpaccio 16
Baby Artichokes, Meyer Lemon, Dry Jack

Pork Belly 15
Garnet Yams, Roasted Apples, Cider Jus

FB & J - Foie Gras Terrine 21
Brioche, Huckleberry Jam

PASTA

Agnolotti 20
Four Cheeses, Basil Puree, Pine Nuts

Tagliatelle 22
Crab, Chili, Fennel Seed, Lemon

Spaghetti 21
Clams, Chorizo, Verjus

Pappardelle 23
Braised Rabbit, Savoy Spinach, Tarragon

Ravioli 20
Swiss Chard, Braised Veal, Tomato Confit

ENTREES

Catch Bouillabaisse 28
Mussels, Clams, Shrimp, Rock Cod, Grilled Bread, Garlic Aioli

Oven Roasted Monkfish 29
Baby Artichokes, Fingerling Potatoes, Lemon Confit

Striped Bass 30
Sunchokes, Fennel, Roasted Tomatoes, Olives

Pan Roasted John Dory 34
Parsnip Puree, Sea Beans

Halibut 30
Caramelized Cauliflower, Capers, Golden Raisins

Scottish Salmon 28
Leek Fondue, Chanterelles

Diver Scallops 32
Pea Tendrils, Chive Potato Puree, Honshimeiji

Roasted Jidori Half Chicken 26
Herb Spaetzle, Spinach, Roasted Shallots

Red Wine Braised Short Rib 28
Root Vegetables, Black Garlic Gremolata

Slow Roasted Pork 26
Black Tuscan Kale, Farro, Balsamic Cipollini

PRIME GRILL
(All grill items come with a choice of a side)

Filet Mignon 8 oz 38

Dry Aged New York 10 oz 42

Bone-In Ribeye 16 oz 44

SIDES

Garlic Spinach 8

Rosemary Honey Carrots 8

Braised Tuscan Kale 8

Thyme Roasted Fingerlings 8

Garnet Yam Puree 8

Mashed Yukon Gold Potatoes 8

Parmesan Farro 8

Almond Green Beans 8

Shoestring Fries 8