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Cuisine
Italian
Neighborhood:
Brooklyn - Downtown
Take-Out Available
Delivery Available
Hours
Sunday
12pm-10pm
Tuesday-Thursday
5pm-10:30pm
Friday-Saturday
12pm-11pm
Closed Monday
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Caserta Vecchia Menu
Antipasto
Antipasto Italiano $11.00
Prosciutto di Parma, salami, provolone, artichoke hearts, Gaeta olives, fresth tomatoes, roasted peppers, and other Italian Specialties.
Calamari Alla Griglia $10.00
Grilled calamari on a bed of arugola in a lemon dressing.
Mozzarella Di Bufala $11.00
Fresh mozzarella di Bufala with sliced tomato, roasted peppers and basil.
Carpaccio Di Manzo $9.00
Filet mignon carpaccio with baby arugola, lemon and shaved parmigiano.
Pepatella Di Cozze $10.00
Steamed mussels with shallots in a garlic, white wine and herb sauce, infused with black pepper.
Verdurini Al Forno $8.00
Marinated wood oven grilled vegetables.
Fresella $7.50
Classic Neapolitan round bread with olive oil, fresh garlic, oregano, and fresh sliced tomato.
Insalata
Insalatina Di Campo $6.50
Baby mesculin greens with shaved parmigiano in a balsamic vinaigrette dressing.
Insalata Di Fagiolini $7.00
Fresh green beans and potato with roasted mushroom in a red wine and shallot vinaigrette.
Insalata Di Pomodoro $5.00
Fresh tomato, celery, red onions, basil and oregano in olive oil.
Insalata Cesare $6.50
Hearts of romaine lettuce and homemade croutons in Ceasar dressing.
Insalata Cesare $9.00
With Grilled Chicken breast
Insalata Cesare $9.50
With grilled shrimp
Insalata Di Noci $8.75
Arugola and radicchio with carmalized walnuts, gorgonzola, and pears in a lemon dressing.
Insalata Di Gamberi $9.50
Chilled shrimp served over mixed greens in a dijion mustard vinaigrette.
Side Dishes
Sauteed Spinach $4.50
Oven Roasted Potatoes $4.50
Fresh Green Beans $4.50
Risotto Cake $4.50
Grilled Vegetables $4.50
Pasta
Spaghetti Sciue Sciue $9.00
Spaghetti with fresh cherry tomatoes and basil.
Paccheri Con Ragu Napoletano $12.00
Paccheri with Neapolitan meat ragu.
Gnocchi Di Patate Al Tegamino $13.50
Homemade potato dumplings and fresh mozzarella with basil baked in a meat ragu.
Penne Vesuvio $9.50
Penne with fresh cherry tomato, olive oil, Gaeta olives, and crushed red peppers.
Tortellini Alla Panna $11.00
Cheese tortellini in a cream sauce with peas bits of prosciutto di Parma.
Linguine Alle Vongole $13.00
Linguini in a white wine and fresh Little Neck clam sauce.
Spaghetti Primavera $9.50
Spaghetti with sauteed fresh vegetables in a light tomato sauce.
Tagilatelle Al Limone $12.50
Homemade tagliatelle in a lemon cream sauce.
Penne Intergrale Al Quattro Formaggi $11.50
Whole wheat penne in a four cheese sauce.
Risotto
Risotto Al Funghi $12.50
Risotto with Porcini and white mushrooms.
Risotto Mezz O' Mare $14.50
Risotto with calamari, Little Neck clams, mussels, and tomato sauce.
Carne E Pesce
Filetto Di Maiale All'Aceto Balsamico $14.50
Pork tenderloin sauteed in cherry peppers and balsamic vinegar served with arugola and risotto cake.
Pollo Al Limone Con Capperi $14.00
Breast of chicken in a lemon and caper sauce, served with sauteed string beans and risotto cake.
Tagliata Di Manzo Al Ferri $22.50
Grilled rib- eye steak served with over roasted potatoes, arugola and baked tomatoes.
Galletto Al Mattone $15.50
Marinated roasted cornish game hen finished in a white mushroom sauce, served with sauteed spinach and oven roasted potatoes.
Vitello Alla Pizzaiola $16.00
Veal sauteed in garlic, olive oil, and fresh cherry tomato, served with sauteed string beans and oven roasted potatoes.
Salmone Alla Griglia $15.50
Seared salmon served with a fresh vegetable melange and sauteed spinach.
Brick Oven Pizza: Pizza Classiche; Whole wheat pizza $2.00 Additional
Margherita $9.00
Fresh mozzarella, tomato sauce and basil.
Marinara $8.50
Tomato sauce, anchovies, capers and oregano.
Napoletana $8.50
Fresh cherry tomato, oregano, olive oil, and basil.
Quattro Stagioni $13.00
Fresh mozzarella, tomato sauce, Gaeta olives, artichoke hearts, mushrooms, and proscuitto di Parma.
Quattro Formaggi $12.00
Fresh mozzarella, gorgonzola, parmigiano and fontina cheese.
Bianca $9.50
Fresh mozzarella and ricotta cheese.
Capricciosa $12.50
Fresh mozzarella, tomato sauce, mushrooms, Gaeta olives, and sausage.
Campagnola $14.00
Fresh mozzarella, fresh cherry tomato, prosciutto di Parma, arugola and shaved parmigiano.
Arrabbiata $13.00
Fresh mozzarella, tomato sauce, hot sausage, peppers and pecorino cheese.
Amalfitana $13.00
Fresh cherry tomato, fresh mozzarella, shaved permigiano and a dash of tomato sauce.
Brick Oven Pizza:
Pizza Fantasie; Whole wheat pizza $2.00 Additional
La Maddalena $13.00
Fresh mozzarella, gorgonzola, artichoke hearts, and grilled eggplant.
Profumata $13.50
Tomato sauce, fresh mozzarella, roasted garlic, onions, and gorgonzola.
Grinta $14.00
Tomato sauce, fresh mozzarella, mushrooms, artichoke hearts, whole egg, Gaeta olives, oregano and crushed red pepper.
Terremotata $8.50
Tomato sauce, crushed red pepper, oregano, and olive oil.
Imperatrice $13.00
Fresh mozzarella, fresh tomato, onion, ham, peppers, and Gaeta olives.
Hawaii $12.50
Fresh mozzarella, fresh tomato, pineapple and ham.
Paranza $11.00
Fresh mozzarella, tomato sauce, tuna and onions.
Mediterraneo $15.50
Fresh tomato, Little Neck Clams, calamari, mussels, and Gaeta olives.
Vegetariana $11.00
Tomato sauce, fresh mozzarella, and grilled vegetables.
Nutella e Pere $11.00
"Nutella" chocolate hazelnut spread and fresh shaved pear slices.
Focaccia:
Deliciously thin and crispy Focaccia bread made from our wood burning brick oven.
Rosemary $5.00
and Olive oil.
Garlic $5.00
and Olive Oil.
Napoletana $7.00
Olive oil, oregano and a dash of tomato sauce.
Truffle Oil $7.00
and herbs.
Bruschetta
Bruschetta $4.00
Sliced plum tomato, olive oil, garlic, and herbs on classic Bruscetta bread.
Dolci
Homemade Tiramisu $6.00
Lady Fingers soaked in espresso, topped with mascarpone and sprinkled with cocoa.
Homemade Zeppole $6.00
Classic Neapolitan fried dough dessert covered in a caramel sauce.
Torta Di Mele (Apple Tart) $5.00
Crisp short pastry base topped with glazed apples, decorated with short pastry strips and topped with caramel sauce.
Tartufo Bomba $5.00
Chocolate and vanilla ice cream separated by mixed sliced nuts with a cherry center, coated with semi- sweet chocolate.
Chocolate Layer Cake $5.00
Three layers of chocolate sponge cake soaked in vanilla essence filled with chocolate ice cream and covered with a thin layer of chocolate icing.
Pumpkin Gelato (seasonal) $5.50
Creamy pumpkin gelato served in a mini pumpkin shell
Nutella Pizza $11.00
"Nutella" chocolate hazelnut spread and fresh shaved pear slices.
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