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Cascina Dinner Menu
FALL 2006 DINNER MENU
INSALATE - SALADS
Rughetta e Parmigiano 9
Peppery arugula leaves drizzled with extra virgin olive oil, garnished with aged Parmesan cheese
Insalata di campo 7
Mesculin greens, carrots and radishes with balsamic vinegar and extra virgin olive oil
Crescione e noci 10
Watercress salad, sliced pears and crushed walnuts, topped with gorgonzola cheese
Insalata di aragosta 13
Chunk of boiled lobster with arugula, diced avocado, white beans and cherry tomatoes
Cesare 8
Our famous Caesar salad tossed with an anchovy-caper sauce
ANTIPASTI – APPETIZERS
Carpaccio di manzo 13
Thinly sliced, raw filet mignon with arugula salad in extra virgin olive oil dressing, topped with shaved Parmigiano cheese
Antipasto Cascina 14
Traditional Italian antipasto platter of salami, coppa, Prosciutto di Parma, pecorino cheese and olives
La Caprese 12
Thick sliced of buffalo mozzarella, cherry tomatoes, basil and extra virgin olive oil
Calamari fritti 12
Fried calamari in a spicy tomato sauce
Gamberi al forno 14
Oven-baked jumbo shrimp wrapped in Prosciutto, served on a bed of arugula and cherry tomatoes, drizzled with extra virgin olive oil
Involtini di melanzane 13
Slow baked prosciutto and mozzarella wrapped in eggplant, topped with tomato sauce and Parmigiano cheese
Salsiccia e rapini 12
Grilled Italian spicy sausage served with broccoli rabe sauteed in garlic and olive oil
Funghi e polenta 12
Sauteed wild mushrooms served on a bed of crispy polenta, topped with melted Fontina cheese
ZUPPE – SOUPS
Minestrone 8
MVegetable soup with zucchini, carrots, beans, potatoes, tomatoes and basil pesto
Tortellini in brodo 9
MHomemade tortellini in chicken broth, dusted with grated Parmigiano cheese
CONTORNI – SIDE DISHES
Purea di Patate 5
Fresh made mashed potatoes with sweet butter and Parmesan
Patate Arrosto all’Aglio e Rosmarino 5
Roasted Idaho potatoes with garlic, Rosemary and olive oil
Spinaci Saltati in Padella 6
Spinach sautéed with garlic and extra virgin olive oil
Rapini Piccanti alla Pugliese 7
Broccoli rabe sautéed in olive oil, garlic and hot pepper
PASTA
Tortellini alla panna 16
Meat-stuffed tortellini in a cream sauce with prosciutto and Parmesan cheese
Linguine alle vongole veraci 18
Linguine tossed with Manila clams, garlic and parsley in a white wine sauce
Stracci all`astice 19
Homemade wide ribbon pasta tossed with sauteed lobster meat and cherry tomatoes in a white wine sauce
Tagliolini alla fiaccheraia 16
Homemade tagliolini pasta with sauteed sweet sausage and green peas in a ligth pink sauce
Bucatini all`Amatriciana 17
Thick Italian noodles with sauteed pancetta, sliced onions and tomato sauce, topped with shaved Pecorino Romano cheese
Farfalle al salmone 16
Bowtie pasta tossed with diced salmon in a rose` Vodka sauce
Fettuccine alla Bolognese 16
Homemade fettuccine tossed with Bolognese sauce
Pappardelle al capriolo 18
Homemade wide pasta with chunk of venison and black olives in a brown sauce
Ravioli burro e salvia 17
Homemade ravioli stuffed with baby spinach and ricotta cheese in a ligth butter and sage glaze
Gnocchi ai quattro formagggi 16
Homemade potato gnocchi topped with creamy Parmigiano, Fontina, Gorgonzola and Pecorino cheese sauce
Spaghetti al pomodoro 14
Spaghetti tossed with the most delicious tomato sauce, drizzled with extra virgin olive oil
Rigatoni alla Siciliana 16
Rigatoni in a ligth tomato sauce topped with eggplant, basil and mozzarella
Risotto ai porcini 19
Italian rice simmered with porcini mushrooms and drizzled with truffle oil
Risotto ai Frutti di Mare 18
SItalian rice simmered with shrimp, tender squid and clams in a white wine sauce
CARNE E PESCE – MEAT AND FISH
Pollo ai funghi 22
Tender chicken breast sauteed with porcini mushrooms and Tuscan herbs in a brown sauce, served with spinach and mashed potatoes
Ossobuco alla Milanese 25
Juicy veal shank simmered with vegetables, rosemary, tomatoes and wine, served with slow-cooked spinach
Scaloppine al limone 23
Veal scaloppini sauteed with lemon-caper sauce served with spinach
Tagliata di manzo 25
NY-strip steak grilled to perfection, sliced and served on a bed of arugula, topped with Parmesan cheese
Filetto al gorgonzola 29
Roasted filet mignon in a gorgonzola sauce, served with broccoli rabe
Filetti di spigola 24
Roasted filet of striped bass over caramelized onions and cherry tomatoes in a white wine sauce, served with sauteed broccoli
Salmone al limone e capperi 22
Filet of salmon sauteed in a lemon and capers sauce, served with spinach
Dentice Mare e Monti 24
SBaked red snapper and porcini mushrooms in a ligth brown sauce, served with roasted potatoes
PIZZA
Margherita 12
The essence of Italy on a plate: San Marzano tomatoes, creamy mozzarella and fresh basil atop a crisp thin crust
Quattro Stagioni ( Four Seasons) 16
Artichokes hearts (Spring), tomatoes (Summer), mushrooms (Fall), and ham (Winter), topped with fresh mozzarella and olives
Cascina 16
Fresh buffalo mozzarella, arugula, smoked prosciutto and white truffle oil flavor this elegant pizza
Salsiccia 14
A classic Margherita with tomatoes and mozzarella topped with chunk of homemade Italian sausage
Ortolana 13
Thin crust pizza topped with tomatoes, mozzarella and strips of grilled zucchini, peppers and eggplant
Quattro formaggi 13
Mozzarella, mascarpone, parmigiano and fontina mingle to create a sumptuous topping for this cheese lover`s pizza
Rustica 16
TA pizza topped with a hint of tomato, fresh buffalo mozzarella, buttery gorgonzola cheese and Prosciutto di Parma
Tonno e cipolla 14
Tomatoes, fresh mozzarella, tuna preserved in olive oil and thinly sliced onions top this hearty pizza
Maruzzella 14
Tomatoes, fresh mozzarella, thinly sliced pancetta, onions and black olives conbine atop a crisp crust
Diavola 14
Tomato and mozzarella topped with spicy Italian salami
Pizza Caprese15
Traditional Italian pizza topped with sliced, fresh buffalo mozzarella, cherry tomatoes and basil
FORMAGGI–CHEESES
Piatto di formaggi 12
A platter of Italian cheeses ranging from mild to pungent, vreamy to firm, served with varietal honeys
Pre Theater Menu
Daily Soup
Or
Mixed Green Salad
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Penne Pasta with Fresh Tomato sauce
Or
Grilled Salmon with mashed potatoes
Or
Sautéed Lemon Chicken Breast
served with broccoli in garlic and oil
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Dessert of the Day
and
American Coffee or tea
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$ 24.50
Berverages, Taxes and service not included
Please note that no substitutions are permitted,
and no discounts are accepted with this menu.
Other desserts are available for an additional
charge of $3.50
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