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Casa di Amore 2850 E. Tropicana Las Vegas, NV 89121 • 702-433-4967 |
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Casa Di Amore Menus Insalata Antipasti Bruschetta - Slices of our homemade Italian bread toasted and then covered with a mix of diced Roma tomatoes, onions, fresh basil, black olives, and buffalo mozzarella topped off with virgin olive oil. $12 Seafood Stuffed Portobello Mushrooms - A large portobello mushroom cap filled with crab meat and topped with melted Mozzarella cheese, served over a bed of our Italian house salad. $13 Shrimp Scampi - Jumbo shrimp sautéed in butter, garlic, lemon, and olive oil. $14 Pork Chops with Vinegar & Peppers - A favorite among many of our regular customers. This dish features two 8oz. pork chops sauteed with olive oil, Italian seasonings, then topped with cherry peppers in a tangy vinaigrette sauce. Served with a side of wedged potatoes. $22 Stuffed Pork Chops - Two 8oz. pork chops, Scillian Style. Stuffed with Italian greens, prosicutto, sausage and buffula mozzarella. Served with twice baked potato, fresh broccoli and roasted red peppers. $27 Frutti Di Mare Speciali Cioppino - An absolute house favorite. This dish is packed with generous portions of fresh seafood including lobster, clams, mussels, scallops, crab, cod, and shrimp. $32 Lingiune Al Papasisto - Shredded blue crab meat in a spicy brandy pink sauce tossed in a bed of linguine pasta. $25 Pollo Chicken Caprese - A boneless chicken breast sautéed in lemon butter sauce. Served with sliced Roma tomatoes, buffalo mozzarella and fresh basil. $22 Bistecca Steak Sinatra - Our 12oz. New York Strip marinated and grilled. Topped with portobello mushrooms and roasted peppers in a balsamic vinegar / red wine demi-glaze. $25 Flambe Peppered Steak - 12oz. NY Steak pepper crusted and pan-seared to your temperature of choice. Topped off with a light Brandy demi glazed cream sauce. Served with twice baked potato and fresh vegetables. $25 Vitello Veal Di Amore - Tender pieces of veal pounded thin, sautéed with mushrooms and peas in a creamy veal flavored sauce over capellini. $25 Osso Buco - Another excellent Italian veal dish. We take a veal shank and slowly roast it till the meat just falls off the bone. Topped with the chef's vegetable tomato demi-glaze served over a bed of risotto. (no knife needed with this dish) $32 Soup (zuppa) Salads Caesar Salad - $9 Add chicken $12 Add shrimp $15 Scungili Salad - Sliced Conch served with fresh tomatoes, onions, Italian seasoning & olive oil over a bed of lettuce. (when available) $15 Dinner Salad - $4 Appetizers (antipasti) Roasted Peppers - Freshly roasted peppers served with Italian Cheeses. For two, served hot or cold. $12 Shrimp Cocktail - Large shrimp served over a bed of romaine lettuce with a side of cocktail sauce. $15 Cold Caprese - Fresh mozzarella and sliced Roma tomatoes topped with fresh basil, olive oil and Italian seasoning. $11 Escarole Greens - Our fresh greens sautéed with olive oil and garlic topped with a touch of Parmigiano-Reggiano. $9 Dozen Steamed Clams - Served with garlic bread. $16 Parmigiano-Reggiano, oregano, and fresh parsley. $16 Sauteed Mushrooms - Fresh mushrooms sautéed in olive oil and fresh garlic tossed with Italian seasoned bread crumbs and Parmigiano-Reggiano. $10 Fried Calamari - $14 Garlic Bread - $3 Pork (porco) Pork Chops Pizziola - We start out with two 8oz. pork chops which are sautéed with mushrooms, green peppers, onions, and white wine. Topped with a light red sauce. $22 Pork Chops Sicilian - This dish also features two 8oz. pork chops which are breaded and then baked to perfection. Served with a twice baked potato and broccoli. $22 Seafood Specialties (specialità dei frutti di mare) Dei Frutti di Mare - Fresh shrimp, mussels, clams, scallops and calamari in your choice of a red or white sauce traditionally served over linguini. $25 Linguini & Clams - This is a fabulous dish featuring fresh clams both chopped and whole in your choice of either a red or white sauce over linguini. $20 Shrimp Alla Vodka - A distinctive tomato sauce accented with vodka and made velvety with heavy cream, add jumbo shrimp and fresh tomatoes. $24 Shrimp Scampi - Jumbo shrimp sauteed in butter, garlic, lemon, and olive oil served over a bed of linguini. $24 Shrimp la Monica - Jumbo shrimp sauteed with olive oil, fresh tomatoes, onions, capocella, and Italian seasonings over rigatoni. $24 Shrimp fra Diavolo - Jumbo shrimp pan-seared, and simmered in a spicy marinara sauce served with linguini. $24 Lobster fra Diavolo - Three baby lobster tails split, pan-seared, and simmered in a spicy marinara sauce served with linguini. $26 Shrimp Francaise - Jumbo shrimp sautéed with mushrooms, Italian seasonings, fresh garlic, and white wine. Served with a lemon butter sauce over angel hair pasta. $24 Scallops au Gratin - Pan seared golden brown scallops with melted provolone cheese, topped off with a four cheese mushroom sauce. Accompanied by fresh vegetables and twice baked potato. $24 Chicken (pollo) Chicken Angelo - A boneless chicken breast sautéed Francaise style with muchrooms, artichoke hearts, and olives. $20 Chicken Francaise - A boneless chicken breast sautéed with mushrooms, Italian seasonings, fresh garlic, and white wine. Served with a lemon butter sauce. $20 Chicken Marsala - A boneless chicken breast sautéed in a mushroom marsala sauce. $20 Mediterranean Chicken - A boneless chicken breast chopped and sautéed in olive oil with mushrooms, fresh tomatoes, and Italian seasonings, served over angel hair pasta . $20 Chicken Parmigiana - A breaded chicken cutlet baked with mozzarella cheese. Served with a side of pasta. $20 Chicken Piccata - A boneless chicken breast sautéed with butter, lemon, basil, fresh mushrooms, white wine and capers. $20 Steak (bistecca) New York Steak Fiorentine - Our 12 oz. New York Strip pan roasted with lemon, garlic, olive oil, and Italian seasonings. Served with a twice baked potato and a side of vegetables. $24 Steak Sicilian - Our 12 oz. New york Strip breaded and baked to perfection. Served with a twice baked potato and a side of vegetables. $24 Steak Pizziola - Our 12oz. New York Strip sautéed with green peppers, mushrooms, onions, and white wine. Topped with a light sauce. $24 Steak Piccata - This 12 oz. New York Strip is sautéed with fresh mushrooms, onions, white wine, and capers. $24 Steak with Vinegar & Peppers - This dish features our 12 oz. New York Strip sautéed with olive oil, Italian seasonings then topped with cherry peppers in a tangy vinaigrette sauce. Served with a side of wedged potatoes. $24 Veal (vitello) Veal Francaise - Tender pieces of veal sautéed with mushrooms, Italian seasonings, fresh garlic, and white wine. Served with a lemon butter sauce. $24 Veal Marsala - Tender pieces of veal pounded thin then sautéed in a mushroom marsala sauce. $24 Veal Piccata - Tender pieces of veal pounded thin then sautéed with butter, lemon, basil, white wine and capers. $24 Veal Parmigiana - A breaded cutlet baked with mozzarella cheese. Served with spaghetti. $24 Touch of Italy (tocco de Italia) Fettucini Alfredo - One of our most popular dishes. Fresh homemade egg noodles served with a sauce of butter, cream, and Parmigiano-Reggiano cheese. $17 Pomodoro Fresco - A generous portion of pasta tossed in a sauce with the perfect amount of garlic and oil. Then finished off with basil and of course fresh tomatoes. (pomodoro fresco) $16 Fettucine al Moro D'Venezia - Fresh homemade egg noodles tossed with a combination of crumbled and sliced smoke sausage, mixed sauted sweet onions in a white wine four cheese sauce. $18 Penne & Greens (seasonal) - We sauté our escarole in olive oil and fresh garlic. The greens are then mixed with a generous portion of penne pasta. $16 Gnocchi - Homemade potato dumplings served with your choice of meat sauce, marinara or pesto. $16 Stewed Tripe alla Neopletana - You won't find this old world dish many places. A traditional dish for many of the Italian immigrants coming to America. Our tripe is perfectly prepared in a red sauce. $17 Eggplant Paramigiana - Fresh eggplant coated with Italian seasoned bread crumbs. Then baked with Parmigiano-Reggiano and mozzarella cheese covered with a tomato basil sauce. Served with a side of pasta. $16 Rigatoni & Broccoli - A large portion of broccoli prepared in fresh garlic and olive oil, and mixed into rigatoni pasta. A very light and refreshing dish. $16 Rigatoni Pesto - A fresh pesto made of basil, garlic, cheese and olive oil with a touch of cream and pine nuts. Served with a healthy portion of rigatoni. $17 Ravioli - Large homemade ravioli with marinara, meat sauce or pesto. $17 Cannelloni - Two tubes of pasta filled with beef, veal, and Italian seasonings. Your choice of meat sauce or marinara. $17 Baked Mostaccioli - Very comparable to baked ziti. This dish offers penne pasta mixed together with fresh ricotta chese, Parmigiana-Reggiano and mozzarella cheese baked till golden brown. Served with your choice of meat sauce or marinara. $17 Pasta al Forno - Penne pasta tossed with chicken, shrimp, broccoli, and mushrooms in a light pink sauce baked in the oven with fresh mozzarella. $25 Baked Lasagna - Filled with fresh ricotta cheese, ground beef, Italian seasonings, and melted mozzarella. This classic dish is served with your choice of meat sauce or marinara. $17 Pasta Dish - Your choice of spaghetti, penne, linguine or rigatoni with meat sauce, marinara or pesto. $15 Pizza Classic New York Cheese $14 / $17 Grandpa's Pizza (Any 5 Toppings) $19 / $25 White Pizza $17 / $20 Margherita Pizza $17 /$20 Toppings Bar & Late Nite Menu Appetizers $9 Bruschetta $12 Salads $10 Di'Amore Salad $11 Sandwiches $9 Hamburger Big Franks Favorite $10 Specials Della Casa Insalata Di Amore Salad - Mixed greens tossed with fresh Buffalo Mozzarella and tomatoes in a balsamic vinagrette. $11 Antipasti Bruschetta - Toasted slices of our homemade Italian bread covered with a mix of diced Roma tomatoes, onions, fresh basil, black olives, and buffalo mozzarella topped off with virgin olive oil. $12 Seafood Stuffed Portobello Mushrooms - A large portobello mushroom cap filled with crab meat and topped with melted Mozzarella cheese, served over a bed of our Italian house salad. $13 Shrimp Scampi - Jumbo shrimp sautéed in butter, garlic, lemon, and olive oil. $14 Porco Stuffed Pork Chops - Two 8oz. pork chops, Scillian style. Stuffed with Italian greens, prosicutto, sausage, and buffalo mozzarella. Served with twice baked potato, fresh brocooli, and roasted red peppers. $25 Pork Chops with Vinegar & Peppers - A favorite among many of our regular customers. This dish features two 8oz. pork chops sautéed with olive oil, Italian seasonings, then topped with cherry peppers in a tangy vinagrette sauce. Servied with a side of wedged potatoes. $22 Fruitti Di Mare Speciali Cioppino - An absolute house favorite. This dish is packed with generous portions of fresh seafood including lobster, clams, mussels, scallops, crab, cod, and shrimp. $32 Lingiune Al Papasisto - Shredded blue crab meat in a spicy brandy pink sauce tossed in a bed of linguine pasta. $25 Pollo Chicken Caprese - A boneless chicken breast sautéed in lemon butter sauce. Served wth sliced Roma tomatoes, buffalo mozzarella and fresh basil. $22 Chicken Florentine - A boneless chicken breast sautéed with creamy spinach, then covered with provolone cheese and baked to perfection. $22 Bistecca Steak Sinatra - Our 12oz. New York Strip marinated and grilled. Topped with portobello mushrooms and roasted peppers in a balsamic vinegar / red wine demi-glaze. $25 Flambe Peppered Steak - 12oz. NY Steak pepper crusted and pan-seared to your temperature of choice. Topped off with a light Brandy demi-glaze cream sauce. Served with twice baked potato and fresh vegetables. $25 Vitello Osso Buco - Another excellent Italian veal dish. We take a veal shank and slowly roast it until the meat just falls off the bone. Topped with the chef's vegetable tomato demi-glaze and served over a bed of risotto. (No knife needed with this dish.) $32
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