Casa di Amore
2850 E. Tropicana Las Vegas, NV 89121 • 702-433-4967

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Casa di Amore Menu - Updated 2/29/2012
Menu and pricing subject to change

FRIED CALAMARI
Lightly floured squid fried golden brown.
Served with a side of marinara sauce. 13

HOT ANTIPASTO SAMPLER (FOR TWO)
Fresh mozzarella, ravioli, shrimp and calamari all fried to a golden brown. Served with a side of marinara sauce. 19

BAKED CLAMS ARREGANATA
Fresh clams stuffed with bread crumbs, garlic Parmigiano-Reggiano, oregano and fresh parsley. 14

TWICE WRAPPED PRAWNS
4 Jumbo shrimp wrapped with prosciutto and stuffed with cheese, then wrapped again in filo dough and baked to perfection.
Accompanied by the chef's specialty sauce. 16

BRUSCHETTA
Slices of our homemade Italian bread toasted and then covered with a mix of diced Roma tomatoes, onions, fresh basil, black olives, and buffalo mozzarella topped off with virgin olive oil. 12

SHRIMP COCKTAIL
5 Jumbo shrimp served over a bed of romaine lettuce with a side of cocktail sauce. 15

ZUPPA D'CLAMS
Fresh clams steamed in your choice of a white wine or a marinara sauce. Served with a piece of garlic bread. 16

COLD CAPRESE
Fresh mozzarella and sliced Roma tomatoes topped with fresh basil, olive oil and Italian seasoning. 12

ROASTED PEPPERS
Freshly roasted peppers served with Italian cheeses.
For two, served hot or cold. 13

ESCAROLE GREENS
Our fresh greens sautéed with olive oil and garlic topped with a touch of Parmigiano-Reggiano. 11

MUSSELS MARINARA
Mussels simmered in a marinara sauce with a touch of white wine. Served with a piece of garlic bread. 15

SAUTEED MUSHROOMS
Fresh mushrooms sautéed in olive oil and fresh garlic tossed with Italian seasoned bread crumbs and Parmigiano-Reggiano. 12

VEGETABLE SAUTEE
Your choice of fresh broccoli or spinach sautéed with garlic and olive oil. 8
Try Our Fabulous GARLIC LOAF 5

SALADS (INSALATA)

INSALATA SCUNGILI (FOR TWO)
Sliced conch served with fresh tomatoes, onions, Italian seasoning & olive oil over a bed of lettuce (seasonal). 19

ANTIPASTO SALAD
A healthy bed of romaine topped with salami provolone, ham, roasted red peppers, artichoke hearts and Fontanella cheese. 16

INSALATA SPINACH
Fresh spinach tossed with walnuts, bacon and balsamic vinegar. 10

INSALATA CAESAR
Our Caesar salad topped with your choice of grilled chicken or shrimp. 10
With Chicken 13 With Shrimp 16

INSALATA DI AMORE
Mixed greens tossed with fresh Buffalo Mozzarella and tomatoes in a balsamic vinaigrette. 12

Try Grandma's Famous Chicken Soup with Vegetables and Pastina Noodles or ask your server for the Soup of the Day Cup 4 / Bowl 6

CHICKEN (POLLO)
Add your choice of a cup of our Homemade soup or a house or Caesar salad for $3.00

CHICKEN FRANCAISE
A boneless chicken breast sautéed Francaise style with mushrooms, artichoke hearts, and olives. Served with a side of pasta. 24

CHICKEN ANGELO
A boneless chicken breast sautéed with mushrooms, Italian seasonings, fresh garlic and white wine. Served in a lemon butter sauce with a side of pasta. 24

MEDITERRANEAN CHICKEN
A grilled chicken breast chopped and sauteed in olive oil with mushrooms, fresh tomatoes and Italian seasonings served over angel hair pasta. 24

CHICKEN VALDOSTANA
Sautéed chicken breast with mushrooms, sundried tomatoes and artichoke hearts topped with provolone cheese in a pink cream sauce. Accompanied by fresh vegetables and a twice baked potato. 24

CHICKEN PARMIGIANA
A breaded chicken cutlet baked with mozzarella cheese. Served with a side of pasta. 24

CHICKEN MARSALA
A boneless chicken breast sautéed in a mushroom marsala sauce. Served with a side of pasta. 24

CHICKEN PICCATA
A boneless chicken breast sautéed with butter, lemon, basil, fresh mushrooms, white wine and capers. Served with a side of pasta. 24

CHICKEN CAPRESE
A boneless chicken breast sautéed in lemon butter sauce. Served with sliced Roma tomatoes, buffalo mozzarella and fresh basil. Served with a twice baked potato and fresh vegetables. 26

CHICKEN FLORENTINE
A boneless chicken breast sautéed with creamy spinach, then covered with provolone cheese and baked to perfection. Served with a twice baked potato and a side of vegetables. 26

STEAK (BISTECCA)

Add your choice of a cup of our Homemade soup or a house or Caesar salad for $3.00

All steak dishes come with your choice of a 12 oz. New York Strip or a 16 oz. Bone In Ribeye.

GRILLED
The steak of your choice grilled to perfection. Served with a twice baked potato and fresh vegetables. New York Strip 27 / Ribeye 32

STEAK FIORENTINE
The steak of your choice grilled with lemon, garlic, olive oil and Italian seasonings. Served with a twice baked potato and fresh vegetables. New York Strip 27 / Ribeye 32

STEAK SICILIAN
The steak of your choice of breaded and baked to perfection.
Served with a twice baked potato and fresh vegetables.
New York Strip 27 / Ribeye 32

STEAK SINATRA
The steak of your choice marinated and grilled. Topped with portobello mushrooms and roasted peppers in a balsamic vinegar / red wine demi-glaze. Served with a twice baked potato and fresh vegetables. New York Strip 27 / Ribeye 32

STEAK PIZZIOLA
The steak of your choice grilled with garlic, basil and fresh mushrooms. Topped with a touch of our marinara sauce.
Served with a twice baked potato and fresh vegetables.
New York Strip 27 / Ribeye 32

STEAK FLAMBE
The steak of your choice, pepper crusted and pan-seared to your temperature of choice. Topped off with a light brandy demi-glaze cream sauce. Served with twice baked potato and fresh vegetables. New York Strip 28 / Ribeye 33

SURF & TURF
The steak of your choice grilled to perfection accompanied by a 7 oz. lobster tail. Served with a twice baked potato, fresh vegetables and drawn butter. Market Price

VEAL (VITELLO)
Add your choice of a cup of our Homemade soup or a house or Caesar salad for $3.00

VEAL FRANCAISE
Tender pieces of veal sautéed with mushrooms, Italian seasonings, fresh garlic and white wine. Served in a lemon butter sauce, with a side of pasta. 28

VEAL MARSALA
Tender pieces of veal, pounded thin and sautéed in a mushroom marsala sauce. Served with a side of pasta. 28

VEAL DI AMORE
Tender pieces of veal, pounded thin, sautéed with mushrooms and peas in a creamy veal flavored sauce over capellini. 29

OSSO BUCO
An excellent Italian veal dish. We slowly roast a veal shank until the meat just falls off the bone. Topped with the chef's vegetable tomato demi-glaze, served over a bed of risotto. (No knife needed with this dish.) 35

VEAL PICCATA
Tender pieces of veal pounded thin and sautéed with butter, lemon, basil, fresh mushrooms, white wine and capers. Served with a side of pasta. 28

VEAL PARMIGIANA
A breaded veal cutlet baked with mozzarella cheese. Served with a side of pasta. 28

PORK (MAIALE)
Add your choice of a cup of our Homemade soup or a house or Caesar salad for $3.00

PORK CHOPS PIZZIOLA
Two 8 oz. pork chops, sautéed with mushrooms, green peppers, onions and white wine. Topped with a light red sauce. Served with a side of wedged potatoes. Half 16 / Full 23

PORK CHOPS SICILIAN
This dish also features two 8 oz. pork chops which are breaded and baked to perfection. Served with a twice baked potato and fresh vegetables. Half 16 / Full 23

PORK CHOPS WITH VINEGAR & PEPPERS
A favorite among many of our regular customers. This dish features two 8 oz. pork chops sautéed with olive oil, Italian seasonings, then topped with cherry peppers in a tangy vinaigrette sauce. Served with a side of wedged potatoes.
Half 16 / Full 23

STUFFED PORK CHOPS
Two 8 oz. pork chops, Sicilian Style. Stuffed with Italian greens, prosciutto, sausage and mozzarella cheese. Served with a twice baked potato and fresh vegetables. Half 19 / Full 26

PORK CHOPS SALTIMBUCA
Two 8 oz. pork chops, grilled then topped with fresh spinach, prosciutto and sage and served in a marsala sauce. Served with a twice baked potato and fresh vegetables. Half 17 / Full 24

FROM THE SEA (SPECIALITA DEL FRUTTI DI MARE)
Add your choice of a cup of our Homemade soup or a house or Caesar salad for $3.00

FRUTTI DI MARE
calamari in your choice of red or white sauce traditionally served over linguini. 28

LINGUINI & CLAMS
This is a fabulous dish featuring fresh clams, both chopped and whole in your choice of either a red or white sauce over linguini. 23

FRA DIAVOLO
Your choice of shrimp or lobster. Simmered in a spicy marinara sauce served over linguini. Shrimp 27 / Lobster Market Price

SHRIMP SCAMPI
Jumbo shrimp sautéed in butter, garlic, lemon and olive oil served over a bed of linguini. 27

GRILLED SALMON FIORENTINE
Grilled filet of salmon in a lemon, garlic and olive oil sauce. Served with a twice baked potato and side of vegetables. 27

CIOPPINO
An absolute house favorite. This dish is packed with generous portions of fresh seafood including lobster, clams, mussels, scallops, crab, cod and shrimp. 34

CRISPY SALMON
Pan roasted salmon topped with fresh tomatoes and capers in a white wine and lemon sauce. Served with a twice baked potato and side of vegetables. 27

SHRIMP ALLA VODKA
Jumbo shrimp and fresh tomatoes in a distinctive tomato sauce accented with vodka and made velvety with heavy cream. Served over penne pasta. 27

SCALLOPS AU GRATIN
Pan seared golden brown scallops with melted provolone cheese, topped off with a four cheese mushroom sauce. Accompanied by fresh vegetables and twice baked potato. 27

SCALLOPS FIORENTINE
Grilled scallops tossed in a lemon, garlic and olive oil sauce. Accompanied by fresh vegetables and twice baked potato. 27

TOUCH OF ITALY (TOCCO DE ITALIA)
Add your choice of a cup of our Homemade soup or a house or Caesar salad for $3.00

PASTA ALLA RAFAELLA
Farfalle pasta (bowtie) tossed with prosciutto, green peas and a touch of four cheese sauce. 21

POMODORO FRESCO
A generous portion of pasta tossed with the perfect amount of garlic and oil, and finished with basil and fresh tomatoes. 19

FETTUCINE ALLA PAPPASITO
Fresh homemade egg noodles tossed with a combination of crumbled and sliced smoked sausage, mixed with sautéed sweet onions in a white wine four cheese sauce. 21

PENNE & GREENS
We sauté our escarole in olive oil and fresh garlic. The greens are then mixed with a generous portion of penne pasta. 19

GNOCCHI
Homemade potato dumplings served with your choice of meat sauce or marinara. 19

RIGATONI & BROCCOLI
A large portion of broccoli prepared in fresh garlic and olive oil, and mixed into rigatoni pasta. A very light and refreshing dish. 19

GNOCCHI ALLA PROSCIUTTO
Our homemade gnocchis with prosciutto, white wine and spinach in a four cheese sauce. 21

PASTA DISH
Your choice of spaghetti, penne, linguini or rigatoni with meat sauce or marinara. 17

BAKED MOSTACCIOLI
Very comparable to baked ziti. This dish offers penne pasta mixed together with fresh ricotta cheese, Parmigiano-Reggiano and mozzarella cheese baked until golden brown. Served with your choice of meat sauce or marinara. 20

ADD A SIDE OF MEATBALLS OR SAUSAGE TO YOUR DINNER 3

BAKED LASAGNA
Filled with fresh ricotta cheese, ground beef, Italian seasonings, and melted mozzarella. This classic dish is served with your choice of meat sauce or marinara. 20

EGGPLANT PARMIGIANA
Fresh eggplant coated with Italian seasoned bread crumbs, baked with Parmigiano-Reggiano and mozzarella cheese and covered with a tomato basil sauce. Served with a side of pasta. 19

EGGPLANT DI AMORE
Slices of fresh eggplant breaded and layered with ricotta cheese, mushrooms, spinach and sundried tomatoes. Topped with Parmigiano-Reggiano and mozzarella cheese. Then covered with our tomato basil sauce and baked until golden brown. (We like to call it our Eggplant Lasagna.) 24

RAVIOLI
4 Super jumbo homemade cheese or meat ravioli with your choice of marinara, meat sauce or pesto. 21

CANNELLONI
3 Tubes of pasta filled with beef, veal, and Italian seasonings. Your choice of meat sauce or marinara. 19

PASTA ALLA FORNO
Penne pasta tossed with chicken, shrimp, broccoli and mushrooms in a light pink sauce baked in the oven with fresh mozzarella. 28

FETTUCINE ALFREDO
Penne pasta tossed with chicken, shrimp, broccoli and mushrooms in a light pink sauce baked in the oven with fresh mozzarella. 21
WITH CHICKEN 24
WITH SHRIMP 27
WITH LOBSTER Market Price

A suggested 20% Gratuity will be added for parties of 6 or more

DESSERT (Dolci)

DREAM BOMBA
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.

EXOTIC BOMBA
Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate.

COPPA SPAGNOLA
Vanilla and Amarena cherry gelato swirled together topped with real amarena cherries, presented in a dessert glass cup.

COPPA STRACCIATELLA
Chocolate syrup, chocolate chip gelato, topped with cocoa powder and hazelnuts, presented in a dessert glass cup.

COPPA CREMA PISTACHIO
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.

CHOCOLATE TRUFFLE
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

CANOLI
An authentic Sicilian favorite. Crisp pastry shells stuffed to order with our sweet, cannoli cream filling mixed with chocolate chips, dusted with powdered sugar and served over a drizzle of our chocolate sauce.

CHOCOLATE SOUFFLE
Moist chocolate cake with a heart of creamy rich chocolate.

CREME BRULEE
Rich baked vanilla custard with a browned vanilla sugar top and served with berries.

TIRAMISU TRADITIONAL
Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers topped with waves of mascarpone and dusted with cocoa powder.

CHEESECAKE
Traditional New York cheesecake flavored with a hint of vanilla.

PROFITEROLES
Cream puffs surrounded by vanilla and chocolate cream, presented in a dessert glass cup.

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