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Capital Grill Dinner Menu
Appetizers
Classic Caviar
Some of the world’s most renowned caviar, perfectly chilled.
Cold Shellfish Platter
A melt-in-the-mouth, one-pound baby lobster, icy Gulf Coast jumbo shrimp and
freshly shucked oysters bring the sweet flavor of sunny shores right to your table.
Lobster and Crab Cakes
Lumps of succulent lobster and crab with hints of dry mustard and red pepper
are perfectly paired with fresh, sweet corn relish.
Pan Fried Calamari with Hot Cherry Peppers
Calamari sautéed in garlic butter until golden crisp.
Then tossed with a house blend of peppers and scallions for a nice, fiery finish.
The Grille’s Steak Tartare
Tender filet mignon is hand-chopped. Layers of sweet onion,
capers and hard-boiled egg make a most flavorable impression.
Smoked Salmon
The freshest salmon, cold-smoked in Maine. Then given our complementary
accents of capers, dill mayonnaise and zesty onion pita crisps.
Shrimp Cocktail
Just-flown-in jumbo shrimp are refreshingly chilled
and served with a house-made cocktail sauce with kick.
Fresh Oysters On The Half Shell
Straight out of New England’s bracingly cold waters. These freshly shucked oysters
are presented with classic pairs of mignonette and cocktail sauce.
Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes
Classic fresh mozzarella wrapped in prosciutto and lightly sautéed.
Served with crostini, fresh basil and a lovely balsamic glaze.
Soups
Clam Chowder
Our generous bowl combines New England's finest, freshly shucked clams
and tender potatoes. Select spices give it just the right dash.
Lobster Bisque
Lumps of the sweetest lobster are sautéed just to your liking and added to
a luscious bisque. Dry Sack Sherry is drizzled over the delightful affair.
French Onion Soup
Sweet onions are nestled in a delectable broth
and covered by a blanket of melt-in-your-mouth cheeses.
Salads
Tomato Mozzarella and Basil Salad
Fresh Mozzarella layered between sliced heirloom tomatoes, drizzled
with extra virgin olive oil and 8-year aged Balsamic vinegar.
Chopped Salad
A combination of fresh seasonal vegetables, served on mixed
greens with housemade croutons and drizzled with olive vinaigrette.
The “Wedge” Salad
This classic salad features a crunchy cold wedge of iceberg lettuce
with vine-ripe tomatoes and crisp, smoked bacon. It's gloriously dressed
in our own blend boasting tangy chunks of blue cheese.
CaesarSalad
Refreshing Hearts of Romaine lettuce is tossed with our own version of
distinctive Caesar dressing. Golden, baked croutons, anchovy filets (should you wish) and a generous dusting of Reggiano Parmesan top everything off.
Spinach Salad with Warm Bacon Dressing
Tender, baby spinach leaves, onions and mushrooms meet the warmth of our signature bacon dressing. Chopped egg and smoked bacon are sprinkled on top for good measure.
Capital Grille Garden Salad
A tempting trio of baby lettuces is the perfect base for juicy wedges of vine-ripe
tomatoes and your choice of one of our carefully blended house dressings.
Chef's Suggestions
A showcase of some of our most requested daily-feature dishes.
Now permanently on the menu for an experience that’s truly in demand.
Filet Oscar
Our 10 oz Filet Mignon, served with steamed asparagus spears, colossal
lump crabmeat, drizzled with our housemade Béarnaise.
Kona Crusted Dry Aged Sirloin with Caramelized Shallot Butter
A wonderful flavor combination with caramelized shallots, seasonings and coffee
rub to create a first-class steak many guests claim as their favorite.
Porcini Rubbed Delmonico with 8-Year Aged Balsamic
The classic cut of a Delmonico dry aged steak seasoned and broiled to create delicate porcini mushroom crust with a light drizzling of premium 8-year aged balsamic.
Sliced Filet Mignon with Cippolini Onions and Wild Mushrooms
Our popular Filet Mignon sliced and served with whole cippolini onions
and a beautiful combination of sautéed wild mushrooms.
Main Courses/Seafood
Dry Aged Sirloin Steak
You won't find a more flavorful steak. Our New York strip is dry aged
and hand cut in-house. We then grill to your specifications for a robust steak
that is served au jus with no need for other adornment.
Dry Aged Porterhouse Steak
Our signature, 24-oz. steak saves you from making the tough choice between
a sirloin or a filet. Both come in this dry aged, hand sculpted, steak lover's dream.
Dry Aged Steak Au Poivre with a Courvoisier Cream Sauce
Black peppercorns are crushed then rubbed onto one of our
dry aged sirloins. We sear the steak to its juicy best, then serve it with
a rich Courvoisier cognac cream and peppercorn sauce.
Filet Mignon
A perennial favorite, cooked to your wishes and served au jus.
The Grille’s Delmonico
A hearty, juicy, bone-in ribeye with flavor as big as its 22-ounce size.
Grilled to your liking and served au jus.
The Grille's Signature Veal Chop
Fork tender and bursting with flavor. Our chop is expertly grilled and
served Porterhouse style. A wondrous Roquefort butter sauce tops it off.
Double Cut Lamb Chops
Four, flavorful rib chops are double cut and grilled the way you want them.
Split-Roasted Chicken
Our own blend of red rub spices lends a definite kick to our fresh whole chicken.
Slow roasted to seal in moistness, flavor and your thumbs-up vote.
Seafood
Broiled Fresh Lobster
Fresh from the Atlantic and delightfully sweet. We broil our lobsters to
caramelize the natural sugars and enhance the flavor even more. Whether you
choose a 2, 3, 4 or 5 pound lobster, you're sure to be enormously satisfied.
Fresh Grilled Swordfish Jardinière
Yet another fabulous steak. This one comes fresh from the Atlantic. We grill it to
achieve the perfect texture and moistness. Fresh asparagus, spinach, corn and smoky roasted tomatoes are delicious companions. A lemon butter sauce is the right twist.
Seared Citrus Glazed Salmon
A fillet of fresh salmon seared, brushed with our citrus honey glaze, and
served over a vegetable medley of haricots verts, roasted
Cipollini onions, and fresh asparagus.
Sesame Seared Tuna with Gingered Rice
A delicate flavor combination of sesame and ginger with a
fresh, seared tuna steak on a bed of light ginger rice.
Side Offerings
Onion Rings
Sweet Vidalia onion rings coated with Panko breadcrumbs and fresh
chives, lightly fried.
Truffle Fries
Golden fries tossed in shredded Grana Pandano, kosher salt
and white truffle oil.
Lobster Mac n Cheese
Baked Campanelle pasta and fresh Lobster meat, tossed in a Mascarpone,
Havarti and Grana Padano cream sauce, topped with Panko bread crumbs
and grated white cheddar.
Lyonnaise Potatoes
Idaho potatoes are sliced thick and sautéed crispy with sweetly
caramelized Spanish onions. Wonderfully suited to steaks and chops.
One-Pound Baked Potato
This one weighs in as a favorite whether served with butter,
sour cream, crumbled bacon, chopped scallions or the works.
Potatoes Au Gratin
Hearty slices of potato are layered with cream and a wonderful
combination of cheeses. Topped with fried onions and potatoes,
this is just the kind of food you want to take comfort in.
Fresh Asparagus with Hollandaise
Garden fresh asparagus is cooked al dente to a most delicate crispness.
Our own, luscious Hollandaise sauce awaits on the side.
Fresh Creamed Spinach
Fresh spinach is blended with a béchamel sauce that will have
you actually dreaming of seconds.
Roasted Seasonal Mushrooms
A hearty, steak-worthy companion featuring Portabella, Oyster,
Shiitake, Crimini and Button mushrooms. We slowly oven roast them
with extra virgin olive oil, rosemary, thyme and garlic butter.
The Grille's Fresh Vegetables
We bring you only the season's best, steamed to capture flavor
and crispness. Then lightly seasoned to enhance nature's bounty.
Sam's Mashed Potatoes
We blend Red Bliss potatoes with sweet cream, butter and salt for
a blissfully good side dish.
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