Cannons Seafood Grill Dinner Menu
Starters Maryland-style Blue crab Cakes
Served with two remoulades, traditional and cilantro-chili pepper Crispy Calamari
Tossed in chili-ginger flour and fried, served with cucumber salad and sesame miso. Nachos Cannons Style
Crispy tortilla chips piled high with fresh salsa, jalape–os, grilled chicken, guacamole, and lots of cheese Jumbo Shrimp Cocktail
Served with spicy cocktail sauce Spinach and Artichoke Dip
Plenty to share! Blended with cheese and artichoke hearts, served with lots of chips for dipping Lobster Bruschetta
Grilled Roasted Garlic Sourdough slices topped with melted bleu cheese, a fresh tomato & tarragon relish and chunks of lobster meat Sizzling Mushrooms
Sauteed with herbs and served sizzling. Goes great with our garlic bread! Coconut Shrimp
Dusted with coconut tempura, served with sweet Thai chili sauce Castroville Herbed Artichoke
From the heart of the Monterey Bay, mushroom stuffed, steamed in herbs and served with roasted garlic aioli Soups & Side Salads Clam Chowder
New England Style Chowder served with a side of hot sourdough Pacific Lobster Bisque Cannons Salad
With candied walnuts, apples, gorgonzola crumbles and shaved carrots, served on field greens tossed in a balsamic vinaigrette Caesar Salad
Hearts of romaine, with herb croutons and parmesan cheese. Anchovies on request! Summer Berry Salad
Fresh strawberries, blueberries, raspberries and gooseberries tossed with spring greens in a raspberry-walnut vinaigrette The Wedge
Crisp Iceberg Lettuce topped with bleu cheese dressing, diced tomatoes, bacon, egg, red onions and bleu cheese crumbles Entrée Salads Grilled Tenderloin Salad
Grilled marinated tenderloin served over babygreens, Thai slaw, mango and roasted peanuts, with chili vinaigrette Cobb Salad
With traditional cobb toppings and your choice of dressing or with shrimp and crab Chicken Caesar Salad
Charbroiled and served on a bed of romaine, tossed in our Caesar dressing King Crab, Romaine & Avocado Salad
Hearts of romaine with a creamy pepper-corn dressing, topped with fresh avocado and Alaskan King Crabmeat
Side Dishes Loaded Baked Potato
With butter, sour cream, chives, apple-wood smoked bacon and cheese Garlic Mashed Potatoes Basket of Shoestring Fries
Lots to share! Seafood Coconut Shrimp
Served with our sweet chili dipping sauce, over grilled rice cake, accompanied by fresh seasonal vegetables Crab Stuffed Tiger Shrimp
Dusted with panko crumbs and lightly fried. Served with a Thai-Chili cocktail sauce Seafood Rigatoni
Jumbo shrimp, fresh seasonal fish, scallops, mussels and lobster sautéed in garlic and white wine with an herb tomato sauce and spinach pesto Alaskan King Crab Legs
A full pound of steamed Alaskan Reds Grilled Scallops in Lobster Sauce
Fresh char-grilled scallops with fresh asparagus and shiitake mushrooms, tossed with linguini in a lobster sauce New Orleans Style Clam & Black Mussel Bake
Cajun tomato, white wine and lobster broth, mixed with Andouille sausage. Served with garlic bread Western Australian Lobster
Cold water Australian lobster tail, served with lemon butter, fresh seasonal vegetables, and rice pilaf
Fish Fresh Grilled Swordfish Mediterranean
Char-grilled swordfish steak topped with a Mediterranean relish of marinated red and yellow tomatoes, artichoke hearts and sweet peppers. Served with rice pilaf, fresh green beans and a roasted tomato vinaigrette Macadamia Nut Crusted Swordfish
Topped with vanilla bean butter and accompanied by fresh seasonal vegetables and rice Grilled Fresh Atlantic Salmon
With a citrus beurre blanc accompanied by fresh seasonal vegetables and rice pilaf Sesame-Lemongrass Crusted Snapper
Fresh snapper filet grilled with a Tahini-lemongrass crust. Served with a Thai-basil coconut curry sauce, sticky rice and bok choy Char-Grilled Fresh Mahi Steak
Peppercorn marinated mushrooms and a lobster reduction over fresh mashed potatoes Alaskan Halibut with Crab Florentine
Baked Alaskan halibut crusted with sundried tomatoes, spinach, king crabmeat and finished with a lemon butter sauce Fish and Chips
Beer battered with our shoestring fries and tartar sauce
Prime Rib, Steak, Etc. Herb Crusted Prime Rib
Slow roasted and served with fresh seasonal vegetables and roasted garlic mashed potatoes Tenderloin Bleu Burger
A 3/4 lb. In-House chopped tenderloin burger, char-grilled and served on a toasted brioche bun smothered with melting Bleu cheese Filet Mignon
Grilled to your liking, served with a demi glaze reduction and bearnaise sauces accompanied by garlic mashed potatoes and fresh seasonal vegetables Honey-Peppercorn Chicken
Char-grilled marinated half chicken, served over wild rice with roasted fresh vegetables in a peppercorn cream sauce Baby Back Ribs
Slow-roasted and finished on the char-broiler. Served with jicima slaw and garlic fries Steak Oscar
Our filet mignon grilled to your liking, topped with crab meat, asparagus and bearnaise sauce, with garlic mashed potatoes and fresh seasonal vegetables New Zealand Rack of Lamb
Marinated in fresh garlic, rosemary and thyme, served with garlic mashed potatoes and fresh seasonal vegetables Desserts Cannons Mud Pie
Coffee ice cream with Belgian bittersweet chocolate sauce, topped with roasted almonds Trinity Creme Brulee
Trinity custard with fresh berries Chocolate Oreo Cookie
Homemade chocolate oreo cookie mousse ice cream with bananas foster and chocolate shavings Mango Sorbet
Refreshing Mango sorbet with seasonal fresh berries | 
