Cannons Seafood Grill
34344 Street of the Green Lantern Dana Point , CA 92629 • 949-496-6146


Dana Point

Cross Street
PCH & Blue Lantern


Dress Code

Private Rooms Available
Bar Dining
Counter Seating
Full Bar
Happy Hour
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Takeout Available
Wedding Reception Space


Private Lot

Payment Methods

Private Rooms
up to 200

Sunday - Thursday
5:00pm - 9:00pm

Friday - Saturday
5:00pm - 10:00pm

Sunday Brunch
10:00am - 2:00pm

Cannons Seafood Grill Dinner Menu


Maryland-style Blue crab Cakes
Served with two remoulades, traditional and cilantro-chili pepper

Crispy Calamari
Tossed in chili-ginger flour and fried, served with cucumber salad and sesame miso.

Nachos Cannons Style
Crispy tortilla chips piled high with fresh salsa, jalape–os, grilled chicken, guacamole, and lots of cheese

Jumbo Shrimp Cocktail
Served with spicy cocktail sauce

Spinach and Artichoke Dip
Plenty to share! Blended with cheese and artichoke hearts, served with lots of chips for dipping

Lobster Bruschetta
Grilled Roasted Garlic Sourdough slices topped with melted bleu cheese, a fresh tomato & tarragon relish and chunks of lobster meat

Sizzling Mushrooms
Sauteed with herbs and served sizzling. Goes great with our garlic bread!

Coconut Shrimp
Dusted with coconut tempura, served with sweet Thai chili sauce

Castroville Herbed Artichoke
From the heart of the Monterey Bay, mushroom stuffed, steamed in herbs and served with roasted garlic aioli

Soups & Side Salads

Clam Chowder
New England Style Chowder served with a side of hot sourdough

Pacific Lobster Bisque

Cannons Salad
With candied walnuts, apples, gorgonzola crumbles and shaved carrots, served on field greens tossed in a balsamic vinaigrette

Caesar Salad
Hearts of romaine, with herb croutons and parmesan cheese. Anchovies on request!

Summer Berry Salad
Fresh strawberries, blueberries, raspberries and gooseberries tossed with spring greens in a raspberry-walnut vinaigrette

The Wedge
Crisp Iceberg Lettuce topped with bleu cheese dressing, diced tomatoes, bacon, egg, red onions and bleu cheese crumbles

Entrée Salads

Grilled Tenderloin Salad
Grilled marinated tenderloin served over babygreens, Thai slaw, mango and roasted peanuts, with chili vinaigrette

Cobb Salad
With traditional cobb toppings and your choice of dressing or with shrimp and crab

Chicken Caesar Salad
Charbroiled and served on a bed of romaine, tossed in our Caesar dressing

King Crab, Romaine & Avocado Salad
Hearts of romaine with a creamy pepper-corn dressing, topped with fresh avocado and Alaskan King Crabmeat
Side Dishes

Loaded Baked Potato
With butter, sour cream, chives, apple-wood smoked bacon and cheese

Garlic Mashed Potatoes

Basket of Shoestring Fries
Lots to share!


Coconut Shrimp
Served with our sweet chili dipping sauce, over grilled rice cake, accompanied by fresh seasonal vegetables

Crab Stuffed Tiger Shrimp
Dusted with panko crumbs and lightly fried. Served with a Thai-Chili cocktail sauce

Seafood Rigatoni
Jumbo shrimp, fresh seasonal fish, scallops, mussels and lobster sautéed in garlic and white wine with an herb tomato sauce and spinach pesto

Alaskan King Crab Legs
A full pound of steamed Alaskan Reds

Grilled Scallops in Lobster Sauce
Fresh char-grilled scallops with fresh asparagus and shiitake mushrooms, tossed with linguini in a lobster sauce

New Orleans Style Clam & Black Mussel Bake
Cajun tomato, white wine and lobster broth, mixed with Andouille sausage. Served with garlic bread

Western Australian Lobster
Cold water Australian lobster tail, served with lemon butter, fresh seasonal vegetables, and rice pilaf

Fresh Grilled Swordfish Mediterranean
Char-grilled swordfish steak topped with a Mediterranean relish of marinated red and yellow tomatoes, artichoke hearts and sweet peppers. Served with rice pilaf, fresh green beans and a roasted tomato vinaigrette

Macadamia Nut Crusted Swordfish
Topped with vanilla bean butter and accompanied by fresh seasonal vegetables and rice

Grilled Fresh Atlantic Salmon
With a citrus beurre blanc accompanied by fresh seasonal vegetables and rice pilaf

Sesame-Lemongrass Crusted Snapper
Fresh snapper filet grilled with a Tahini-lemongrass crust. Served with a Thai-basil coconut curry sauce, sticky rice and bok choy

Char-Grilled Fresh Mahi Steak
Peppercorn marinated mushrooms and a lobster reduction over fresh mashed potatoes

Alaskan Halibut with Crab Florentine
Baked Alaskan halibut crusted with sundried tomatoes, spinach, king crabmeat and finished with a lemon butter sauce

Fish and Chips
Beer battered with our shoestring fries and tartar sauce
Prime Rib, Steak, Etc.

Herb Crusted Prime Rib
Slow roasted and served with fresh seasonal vegetables and roasted garlic mashed potatoes

Tenderloin Bleu Burger
A 3/4 lb. In-House chopped tenderloin burger, char-grilled and served on a toasted brioche bun smothered with melting Bleu cheese

Filet Mignon
Grilled to your liking, served with a demi glaze reduction and bearnaise sauces accompanied by garlic mashed potatoes and fresh seasonal vegetables

Honey-Peppercorn Chicken
Char-grilled marinated half chicken, served over wild rice with roasted fresh vegetables in a peppercorn cream sauce

Baby Back Ribs
Slow-roasted and finished on the char-broiler. Served with jicima slaw and garlic fries

Steak Oscar
Our filet mignon grilled to your liking, topped with crab meat, asparagus and bearnaise sauce, with garlic mashed potatoes and fresh seasonal vegetables

New Zealand Rack of Lamb
Marinated in fresh garlic, rosemary and thyme, served with garlic mashed potatoes and fresh seasonal vegetables


Cannons Mud Pie
Coffee ice cream with Belgian bittersweet chocolate sauce, topped with roasted almonds

Trinity Creme Brulee
Trinity custard with fresh berries

Chocolate Oreo Cookie
Homemade chocolate oreo cookie mousse ice cream with bananas foster and chocolate shavings

Mango Sorbet
Refreshing Mango sorbet with seasonal fresh berries