Canaletto 3377 Las Vegas Blvd. (Grand Canal Shops at the Venetian)
Las Vegas, NV 89109 • 702-733-0070

Cuisine
Italian

Neighborhood
Strip
Venetian

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Private Rooms Available
Bar Dining
Lounge
Full Bar
Counter Seating
Outside Garden / Patio
Views
Wheelchair Access

Reservations
On-line

Parking
Hotel Parking

Payment Methods
AMEX
Dinners Club
Mastercard
Visa

Private Rooms
seats up to 15

Hours
Sunday – Thursday
11:30am – 11:00pm

Friday - Saturday
11:30am – 12:00am

This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change rev 1-20-08

Canaletto Dinner Menu

ANTIPASTI

Bruschetta Calda 7.95
Grilled Il Fornaio ciabatta served with sautéed roma tomatoes, garlic, fresh basil and extra-virgin olive oil

Crostini di Polenta 9.95
Crispy polenta and provolone squares with six different toppings; porcini mushrooms with white truffle oil, spicy sausage, asparagus, shrimp, gorgonzola and smoked salmon

Caprese Calda 8.95
Grilled sliced tomatoes and fresh mozzarella, basil and extra-virgin olive oil

Carpaccio Con Ruchetta 9.95
Thinly sliced raw beef, wild arugula, capers, parmesan cheese and lemon olive oil dressing

Calamaretti Fritti 11.50
Baby squid lightly floured and deep-fried served with spicy marinara and grilled polenta

Tortello D'Aragosta 11.95
Large ravioli stuffed with fresh Maine lobster, leeks and Il Fornaio bread; served with lobster cream sauce, shrimp, tomato concasse, chives and lemon zest

Baccala Alla Vicentina 9.50
Imported salt cod baked in milk with onions, capers and garlic, served over soft polenta

Capesante Gratinate 12.95
“Singing” scallops and shrimp baked with artichokes, potatoes, white wine and parmesan;served with spicy cream sauce

Polpettine Al Granchio 13.95
Crab cakes with crispy leeks, lightly spicy tomato sauce, balsamic reduction

MINESTRE E INSALATE

Zuppa del Giorno 6.95
House made soup of the day

Minestrone Alla Genovese 6.95
Seasonal vegetable soup with pesto (made with vegetable stock)

Insalata Balsamico 7.95
Organic baby lettuce, yellow and purple carrots, balsamic vinaigrette

Insalata Di Pere 8.75
Arugula, radicchio, frisee, grilled pears, grapes, Belgian endive, gorgonzola, toasted pecans, pomegranate dressing

Insalata di Bietole 8.95
Roasted yellow and purple beets, arugula, red onion, walnut-pecorino cheese, red wine and lemon vinaigrette

Insalata Canaletto 8.50
Mixed greens, shaved parmesan, house vinaigrette and garlic crostini

Insalata Cesarina 9.75
Romaine lettuce, parmesan cheese, hard boiled eggs, roma tomatoes, housemade Ceasar dressing and focaccia croutons

PIZZA DAL FORNO

Margherita 13.50
Thin-crust pizza with mozzarella cheese, oregano, basil and tomato sauce

Pizza Con Salsiccia 14.95
Thin-crust pizza with spicy sausage, mixed bell peppers, caramelized onions, smoked mozzarella and tomato sauce

Quattro Stagioni 14.50
Thin-crust pizza with imported ham, mushrooms, asparagus, artichokes, mozzarella cheese, basil and tomato sauce

Pizza Cristina 15.50
Thin-crust pizza with fresh mozzarella, prosciutto, shaved parmesan, mushrooms and baby arugula, drizzled with white truffle oil

Calzone 14.95
Folded pizza filled with mozzarella, mushrooms, ricotta, ham and tomato sauce

DALLA RISOTTERIA MAZZON

Risotto Alla Padovana 19.50
Risotto of porcini mushrooms, sausage, fontina, grilled radicchio, red wine, parmesan

Venezia Antica 20.95
Risotto of asparagus, saffron, chicken breast, parmesan

Risotto Gran Duca 18.50
Risotto of butternut squash, arugula, gorgonzola, oyster mushrooms, crispy shallots, gorgonzola and parmesan

Sant Erasmo 18.95
Risotto of fresh shrimp, crab and baby artichoke

Seppie Nere 21.95
Risotto of shrimp, scallops and fresh Mediterranean cuttlefish with black ink

PRIMI

Vermicelli Al Pomodoro 15.50
Angel hair pasta, chopped fresh tomatoes, marinara sauce, fresh basil, garlic, extra-virgin olive oil

Pennoni Al Ragu 16.95
Imported pasta tubes with a traditional meat ragu and parmesan

Capunti alla Puttanesca 17.50
Peapod shaped pasta tossed with tomatoes, onions, capers, black olives, Calabrese peppers, anchovies and garlic

Paccheri Alla Castellana 17.95
Large pasta tubes tossed with bacon, pork tenderloin, shiitake mushrooms, parmesan cheese and thyme in a brandy-cream sauce

Cannelloni Di Pollo 18.95
Large pasta tubes filled with rotisserie chicken, mushrooms, spinach, sundried tomatoes and
smoked mozzarella; bechamel and tomato sauces

Pasticcio alla Gradese 21.95
Fresh pasta layered with crab, shrimp, mussels, clams, scallops, parmesan and tomato bechamel; baked in the wood-fired oven

Gnocchi Di Castra 16.95
Housemade potato dumplings with lamb ragu, red wine and pecorino cheese

Mezzelune Cacio E Pere 18.50
Half moon shaped ravioli filled with grilled pears, mozzarella and parmesan cheese, topped with asparagus-crescenza cheese sauce and toasted walnuts

Linguine Alla Buranella 22.95
Half moon shaped ravioli filled with grilled pears, mozzarella and parmesan cheese, topped with asparagus-crescenza cheese sauce and toasted walnuts

Spaghetti All' Aragosta 34.95
Spaghettini with whole butterflied Maine lobster, tomatoes, garlic and brandy sauce

CARNE E POLLAME

Pollo Alla Spiedo 19.50
Hormone-free chicken roasted on the rotisserie; served with roasted Yukon gold potatoes and sautéed vegetables

Fegato Alla Veneziana 18.50
Sautéed calf’s liver with slow cooked onions, trebbiano and parsley; served with grilled polenta

Filetto Di Bue Al Gorgonzola 32.95
Sautéed 8oz beef tenderloin; served with grilled polenta, organic sautéed spinach with gorgonzola sauce and crispy fried leeks

Petto Di Pollo Al Peperoncino 20.95
Grilled double breast of chicken marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; served with roasted Yukon gold potatoes and sautéed vegetables

Ossobuco Con Risotto Allo Zafferano 28.95
Veal shank braised in a marsala wine with porcini and shiitake mushrooms; served with saffron risotto

Scallopine Val Gardena 23.95
Thinly-sliced veal with speck, shiitake mushrooms, asparagus and prosecco; served with roasted Yukon gold potatoes and sautéed vegetables

Agnello Alla Griglia 32.95
New Zealand rack of lamb with thyme, white wine and garlic; served with roasted Yukon gold potatoes and organic sautéed spinach

Costata Di Manzo 37.50
Grilled 22 oz, bone-in prime ribeye; served with organic sautéed spinach roasted Yukon gold potatoes and baked cannellini beans

DAL MERCATO DEL PESCE

Salmone Alla Griglia 24.95
Chinook salmon filet, grilled with lemon-oil and parsley sauce; served with roasted Yukon gold potatoes and sautéed vegetables

Grigliata Di Pesce Con Polenta 28.95
Grilled Chinook salmon, seabass, prawns and sea scallops with fresh lemon and herb sauce; served with grilled polenta and sautéed vegetables

Branzino al Sale 29.95
Whole Mediterranean seabass baked under a salt crust; served with seasonal sautéed vegetables and roasted Yukon gold potatoes (served tableside)

Gamberoni Alla Busara 27.50
Giant prawns sautéed with paprika, garlic and brandy with capers, marinara and cream; served with parmesan risotto and organic sautéed spinach

Piatto Canaletto 67.50
(Serves 2 or more)
Fresh oysters on the half shell, shrimp, Mediterranean mussels, chilled cracked king crab legs and half Maine lobster, served with three dipping sauces - salsa rosa, tartar sauce and cocktail sauce

Zuppa Di Pesce Alla Chioggiotta 29.50
Seafood stew with scampi, prawns, clams, mussels and fresh fish filet with grilled garlic ciabatta

Filetto Di Branzino Al Prosecco E Zafferano 29.50
Fillet of seabass with tomatoes, artichokes, prosecco and saffron; served with organic sautéed spinach and roasted Yukon gold potatoes

PESCE DEL GIORNO
Check with your server for today's whole fish selection Market Price
Sea Salt-Crusted or Grilled

Served with grilled polenta and seasonal vegetables

Please allow 25 minutes for preparation