This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change rev 1-20-08
Canaletto Dinner Menu
ANTIPASTI
Bruschetta Calda 7.95
Grilled Il Fornaio ciabatta served with sautéed roma tomatoes, garlic, fresh basil and extra-virgin olive oil
Crostini di Polenta 9.95
Crispy polenta and provolone squares with six different toppings; porcini mushrooms with white truffle oil, spicy sausage, asparagus, shrimp, gorgonzola and smoked salmon
Caprese Calda 8.95
Grilled sliced tomatoes and fresh mozzarella, basil and extra-virgin olive oil
Carpaccio Con Ruchetta 9.95
Thinly sliced raw beef, wild arugula, capers, parmesan cheese and lemon olive oil dressing
Calamaretti Fritti 11.50
Baby squid lightly floured and deep-fried served with spicy marinara and grilled polenta
Tortello D'Aragosta 11.95
Large ravioli stuffed with fresh Maine lobster, leeks and Il Fornaio bread; served with lobster cream sauce, shrimp, tomato concasse, chives and lemon zest
Baccala Alla Vicentina 9.50
Imported salt cod baked in milk with onions, capers and garlic, served over soft polenta
Capesante Gratinate 12.95
“Singing” scallops and shrimp baked with artichokes, potatoes, white wine and parmesan;served with spicy cream sauce
Polpettine Al Granchio 13.95
Crab cakes with crispy leeks, lightly spicy tomato sauce, balsamic reduction
MINESTRE E INSALATE
Zuppa del Giorno 6.95
House made soup of the day
Minestrone Alla Genovese 6.95
Seasonal vegetable soup with pesto (made with vegetable stock)
Insalata Balsamico 7.95
Organic baby lettuce, yellow and purple carrots, balsamic vinaigrette
Insalata Di Pere 8.75
Arugula, radicchio, frisee, grilled pears, grapes, Belgian endive, gorgonzola, toasted pecans, pomegranate dressing
Insalata di Bietole 8.95
Roasted yellow and purple beets, arugula, red onion, walnut-pecorino cheese, red wine and lemon vinaigrette
Insalata Canaletto 8.50
Mixed greens, shaved parmesan, house vinaigrette and garlic crostini
Insalata Cesarina 9.75
Romaine lettuce, parmesan cheese, hard boiled eggs, roma tomatoes, housemade Ceasar dressing and focaccia croutons
PIZZA DAL FORNO
Margherita 13.50
Thin-crust pizza with mozzarella cheese, oregano, basil and tomato sauce
Pizza Con Salsiccia 14.95
Thin-crust pizza with spicy sausage, mixed bell peppers, caramelized onions, smoked mozzarella and tomato sauce
Quattro Stagioni 14.50
Thin-crust pizza with imported ham, mushrooms, asparagus, artichokes, mozzarella cheese, basil and tomato sauce
Pizza Cristina 15.50
Thin-crust pizza with fresh mozzarella, prosciutto, shaved parmesan, mushrooms and baby arugula, drizzled with white truffle oil
Calzone 14.95
Folded pizza filled with mozzarella, mushrooms, ricotta, ham and tomato sauce
DALLA RISOTTERIA MAZZON
Risotto Alla Padovana 19.50
Risotto of porcini mushrooms, sausage, fontina, grilled radicchio, red wine, parmesan
Venezia Antica 20.95
Risotto of asparagus, saffron, chicken breast, parmesan
Risotto Gran Duca 18.50
Risotto of butternut squash, arugula, gorgonzola, oyster mushrooms, crispy shallots, gorgonzola and parmesan
Sant Erasmo 18.95
Risotto of fresh shrimp, crab and baby artichoke
Seppie Nere 21.95
Risotto of shrimp, scallops and fresh Mediterranean cuttlefish with black ink
PRIMI
Vermicelli Al Pomodoro 15.50
Angel hair pasta, chopped fresh tomatoes, marinara sauce, fresh basil, garlic, extra-virgin olive oil
Pennoni Al Ragu 16.95
Imported pasta tubes with a traditional meat ragu and parmesan
Capunti alla Puttanesca 17.50
Peapod shaped pasta tossed with tomatoes, onions, capers, black olives, Calabrese peppers, anchovies and garlic
Paccheri Alla Castellana 17.95
Large pasta tubes tossed with bacon, pork tenderloin, shiitake mushrooms, parmesan cheese and thyme in a brandy-cream sauce
Cannelloni Di Pollo 18.95
Large pasta tubes filled with rotisserie chicken, mushrooms, spinach, sundried tomatoes and
smoked mozzarella; bechamel and tomato sauces
Pasticcio alla Gradese 21.95
Fresh pasta layered with crab, shrimp, mussels, clams, scallops, parmesan and tomato bechamel; baked in the wood-fired oven
Gnocchi Di Castra 16.95
Housemade potato dumplings with lamb ragu, red wine and pecorino cheese
Mezzelune Cacio E Pere 18.50
Half moon shaped ravioli filled with grilled pears, mozzarella and parmesan cheese, topped with asparagus-crescenza cheese sauce and toasted walnuts
Linguine Alla Buranella 22.95
Half moon shaped ravioli filled with grilled pears, mozzarella and parmesan cheese, topped with asparagus-crescenza cheese sauce and toasted walnuts
Spaghetti All' Aragosta 34.95
Spaghettini with whole butterflied Maine lobster, tomatoes, garlic and brandy sauce
CARNE E POLLAME
Pollo Alla Spiedo 19.50
Hormone-free chicken roasted on the rotisserie; served with roasted Yukon gold potatoes and sautéed vegetables
Fegato Alla Veneziana 18.50
Sautéed calf’s liver with slow cooked onions, trebbiano and parsley; served with grilled polenta
Filetto Di Bue Al Gorgonzola 32.95
Sautéed 8oz beef tenderloin; served with grilled polenta, organic sautéed spinach with gorgonzola sauce and crispy fried leeks
Petto Di Pollo Al Peperoncino 20.95
Grilled double breast of chicken marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; served with roasted Yukon gold potatoes and sautéed vegetables
Ossobuco Con Risotto Allo Zafferano 28.95
Veal shank braised in a marsala wine with porcini and shiitake mushrooms; served with saffron risotto
Scallopine Val Gardena 23.95
Thinly-sliced veal with speck, shiitake mushrooms, asparagus and prosecco; served with roasted Yukon gold potatoes and sautéed vegetables
Agnello Alla Griglia 32.95
New Zealand rack of lamb with thyme, white wine and garlic; served with roasted Yukon gold potatoes and organic sautéed spinach
Costata Di Manzo 37.50
Grilled 22 oz, bone-in prime ribeye; served with organic sautéed spinach roasted Yukon gold potatoes and baked cannellini beans
DAL MERCATO DEL PESCE
Salmone Alla Griglia 24.95
Chinook salmon filet, grilled with lemon-oil and parsley sauce; served with roasted Yukon gold potatoes and sautéed vegetables
Grigliata Di Pesce Con Polenta 28.95
Grilled Chinook salmon, seabass, prawns and sea scallops with fresh lemon and herb sauce; served with grilled polenta and sautéed vegetables
Branzino al Sale 29.95
Whole Mediterranean seabass baked under a salt crust; served with seasonal sautéed vegetables and roasted Yukon gold potatoes (served tableside)
Gamberoni Alla Busara 27.50
Giant prawns sautéed with paprika, garlic and brandy with capers, marinara and cream; served with parmesan risotto and organic sautéed spinach
Piatto Canaletto 67.50
(Serves 2 or more)
Fresh oysters on the half shell, shrimp, Mediterranean mussels, chilled cracked king crab legs and half Maine lobster, served with three dipping sauces - salsa rosa, tartar sauce and cocktail sauce
Zuppa Di Pesce Alla Chioggiotta 29.50
Seafood stew with scampi, prawns, clams, mussels and fresh fish filet with grilled garlic ciabatta
Filetto Di Branzino Al Prosecco E Zafferano 29.50
Fillet of seabass with tomatoes, artichokes, prosecco and saffron; served with organic sautéed spinach and roasted Yukon gold potatoes
PESCE DEL GIORNO
Check with your server for today's whole fish selection Market Price
Sea Salt-Crusted or Grilled
Served with grilled polenta and seasonal vegetables
Please allow 25 minutes for preparation
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