Canaletto 3377 Las Vegas Blvd. (Grand Canal Shops at the Venetian)
Las Vegas, NV 89109 • 702-733-0070

Cuisine
Italian

Neighborhood
Strip
Venetian

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Private Rooms Available
Bar Dining
Lounge
Full Bar
Counter Seating
Outside Garden / Patio
Views
Wheelchair Access

Parking
Hotel Parking

Payment Methods
AMEX
Dinners Club
Mastercard
Visa

Private Rooms
seats up to 15

Hours
Sunday – Thursday
11:30am – 11:00pm

Friday - Saturday
11:30am – 12:00am

This is a sampling of a recent menu
Canaletto Dinner Menu - Updated 5/15/2012
Menu and pricing subject to change

A master of the rotisserie and grill, Chef Gianpaolo Putzu recreates the unique flavors of Venice, drawing from his extensive knowledge and repertoire of regional recipes. Complement your meal with a variety of fresh breads baked throughout the day at Il Fornaio's nearby bakery and a bottle of wine from Canaletto's list of distinctive vintages..

ANTIPASTI

OSTRICHE Seasonal fresh oysters on ice served with lemon and cocktail sauce 14.99 half doz./27.99 1 doz.

BRUSCHETTA AL POMODORO Grilled Il Fornaio ciabatta bread rubbed with garlic, marinated chopped tomatoes, basil and kalamata olives 8.59

SARDEE IN SOAR Fresh sardines fried and marinated with sweet and sour onions 10.99

CAPRESE Sliced vine-ripened tomatoes, fresh mozzarella and basil, drizzled with basil-infused extra-virgin olive oil 10.99

CARPACCIO CON RUCHETTA Thinly sliced raw beef, wild arugula, capers, Grana Padano and lemon olive oil dressing 11.99

CALAMARETTI FRITTI Baby squid lightly floured and deep-fried served with spicy marinara, grilled polenta and tartar sauce 12.99

BURRATA DI ANDRIA Burrata cheese with sliced vine-ripeded tomatoes and baby arugula; drizzled with extra-virgin olive oil 13.59

PROSCIUTTO E MELONE Tuscan melon, thinly sliced Prosciutto San Daniele, Parmigiano-Reggiano and balsamic vinegar reduction 12.99

FORMAGGI DAL VENETO A selection of cheeses from the Veneto region of Italy, served with bell pepper and pear chutneys, fresh grapes and croutons 14.99

BACCALA ALLA VINCENTINA Imported salt cod baked in milk with onions, capers and garlic, served over soft polenta 9.99

COZZE ALLA MARINARA Mediterranean mussels with garlic and peperoncino baked in a spicy marinara and Trebbiano wine sauce;
served with lemon and sfilantino croutons 12.99

MINESTRE E INSALATE

ZUPPA DEL GIORNO Housemade soup of the day 6.99
MINESTRONE DI VERDURA Seasonal vegetable soup made with vegetable stock (vegan) 6.99

INSALATA BALSAMICO Organic baby lettuce, carrots, balsamic vinaigrette 8.59

INSALATA DI PERE Arugula, radicchio, frisee, grilled pears, grapes, Belgian endive, crumbled blue cheese, toasted pecans,
pomegranate dressing 10.99

INSALATA CANALETTO Mixed greens, shaved Grana Padano, house vinaigrette and garlic croutons 8.99

INSALATA CESARINA Romaine lettuce, Grana Padano, hard boiled eggs, roma tomatoes, housemade Caesar dressing
and croutons 11.59

PIZZA DAL FORNO

MARGHERITA Thin-crust pizza with mozzarella cheese, oregano, basil and tomato sauce 13.99

PIZZA CON SALSICCIA Thin-crust pizza with spicy sausage, mixed bell peppers, caramelized onions, smoked mozzarella and
tomato sauce 14.99

QUATTRO STAGIONI Thin-crust pizza with imported ham, mushrooms, asparagus, artichokes, mozzarella cheese,
basil and tomato sauce 14.99

PIZZA CRISTINA Thin-crust pizza with fresh mozzarella, Prosciutto San Daniele, shaved Grana Padano, mushrooms and baby arugula, drizzled with white truffle oil 15.99

CALZONE Folded pizza filled with mozzarella, mushrooms, ricotta, ham and tomato sauce 15.59

DALLA RISOTTERIA MAZZON

FILANTE Risotto of tomatoes, arugula, onions, garlic, Grana Padano and fresh mozzarella 18.99

VENEZIA ANTICA Risotto of asparagus, saffron, chicken breast and Grana Padano 20.99

RISOTTO CON SECOE E FUNGHI Risotto of beef tenderloin with crispy oyster mushrooms, Grana Padano and white wine 20.99

SANT ERASMO Risotto of fresh shrimp, crab and baby artichoke 20.99

SEPPIE NERE Risotto of shrimp, scallops and fresh Mediterranean cuttlefish with natural black ink 21.99

PRIMI
DRY PASTA IS IMPORTED FROM ITALY, FRESH PASTA IS MADE ON-SITE, GLUTEN-FREE PASTA AVAILABLE

VERMICELLI AL POMODORO Angel hair pasta, chopped fresh tomatoes, marinara sauce, fresh basil, garlic,
extra-virgin olive oil 15.99

PENNONI AL RAGU Imported pasta tubes with a traditional meat ragu and Grana Padano 17.99

BARILOTTI INTEGRALI AL FORNO Whole wheat barrel-shaped pasta tossed with smoked mozzarella, chopped eggplant,
garlic, peperoncino, tomato sauce and fresh basil 17.99

CANNELLONI DI POLLO Large pasta tubes filled with free-range rotisserie chicken, mushrooms, organic spinach, sundried
tomatoes and smoked mozzarella; bechamel and tomato sauces 18.99

TAGLIATELLE ALLA CASTELLANA Pasta ribbons tossed with pork tenderloin, bacon, shiitake mushrooms, Grana Padano and
thyme in brandy-cream sauce 18.99

CASONZEI CON STRACCHINO E PERE Housemade ravioli filled with roasted pear, Parmigiano-Reggiano and tossed with
asparagus, stracchino cheese cream sauce topped with toasted walnuts 19.99

LINGUINE ALLA BURANELLA Thin flat pasta with mussels, prawns, scallops and clams seasoned with tomatoes,
crushed red pepper, garlic and trebbiano wine 24.99

SPAGHETTI ALL’ ARAGOSTA Spaghettini with whole butterflied Maine lobster, tomatoes, garlic and brandy sauce 37.99

GNOCCHI FATTI IN CASA

BOLOGNESE Potato dumplings with traditional meat ragu 18.59

POMODORO Potato dumplings with marinara sauce and fresh basil 17.59

QUATTRO FORMAGGI Potato dumpling with asparagus, shallots, gorgonzola, asiago, mascarpone, cream and
Trebbiano wine 18.99

CARNE E POLLAME

POLLO ALLO SPIEDO Free-range rotisserie chicken with white wine and rosemary; served with mashed potatoes and
sautéed seasonal vegetables 20.99

FEGATO ALLA VENEZIANA Sautéed calf’s liver with slow cooked onions, trebbiano and parsley; served with grilled polenta 18.99

FILETTO DI BUE AL ARROSTITO* Beef tenderloin with rosemary and garlic sauce; served with sautéed organic spinach
and tomatoes 35.99

PETTO DI POLLO AL PEPERONCINO Grilled free-range breast of chicken marinated with sage, rosemary, thyme, crushed red
pepper, white wine, dijon mustard and lemon; served with sautéed organic spinach 21.99

OSSOBUCO CON RISOTTO ALLO ZAFFERANO Veal shank braised in a marsala wine with porcini and shiitake mushrooms;
served with saffron risotto 34.99

SCALOPPINE ORTOLANA Veal scaloppini with fresh mozzarella, eggplant, roasted tomatoes, topped with fresh basil and
peperoncino sauce; served with roasted Yukon Gold potatoes 24.99

COSTATA DI MANZO* Grilled 22 oz. bone-in prime ribeye; served with sautéed organic spinach, roasted Yukon Gold potatoes
and baked cannellini beans 39.99

DAL MERCATO DEL PESCE

SALMONE ALLA GRIGLIA Chinook salmon fillet grilled with lemon-oil and parsley sauce; served with roasted Yukon Gold
potatoes and sautéed seasonal vegetables 26.99

GRIGLIATA DI PESCE CON POLENTA Grilled Chinook salmon, seabass, prawns and sea scallops with fresh lemon and herb
sauce; served with grilled polenta and sautéed vegetables 28.99

BRANZINO AL SALE O ALLA GRIGLIA Whole Mediterranean seabass baked under a salt crust or grilled; served with seasonal
sautéed vegetables and roasted Yukon Gold potatoes (served tableside) Please allow 25 minutes to prepare 32.99

GAMBERONI ALLA BUSARA Giant prawns sautéed with paprika, garlic, capers, marinara, brandy and cream;
served with spaghetti tossed with garlic, extra-virgin olive oil and Calabrian peperoncino 30.99

ZUPPA DI PESCE ALLA CHIOGGIOTTA Seafood stew with scampi, prawn, scallops, clams, mussels and fresh fish fillet with
grilled garlic ciabatta 29.99

FILETTO DI BRANZINO AL PROSECCO E ZAFFERANO Fillet of seabass with tomatoes, artichokes, prosecco and saffron;
served with mashed potatoes 26.99

CONTORNI

PATATE ARROSTO Yukon Gold potatoes, garlic, extra-virgin olive oil and rosemary 6.59

FAGIOLI AL ROSMARINO Cannellini beans sautéed with shallots, garlic, bacon, rosemary, parsely and Trebbiano wine 6.59

VEGETALI MISTI IN PADELLA Seasonal vegetables sautéed with extra-virgin olive oil and garlic 6.59

PURE’ DI PATATE Mashed potatoes sprinkled with parmesan cheese 6.59

SPINACI ALL’ AGLIO E BURRO Organic spinach sautéed with butter, garlic and extra-virgin olive oil 6.59

POLENTA FRESCA Soft Italian polenta 5.99

ASPARAGI ALLA GRIGLIA Fresh asparagus grilled with extra-virgin olive oil 6.59

Created by Executive Chef Maurizio Mazzon
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Water is served on request.
Canaletto is a non-smoking facility.
*Please be advised that the ambient lighting on St. Mark's Square may cause meat dishes to appear more overcooked.