Campanile 624 S La Brea Ave Los Angeles, CA 90036 • 323-938-1447

Cuisine
Mediterranean
California

Neighborhood
Beverly

Cross Street
Wilshire Blvd. & W. 6th St.

Ambiance
Fine Dining

Dress Code
Business Casual

Features
Private Rooms Available
Bar Dining
Full Bar
Personal Wines Welcome (Corkage Fee)
Takeout Available
Weekend Brunch

Reservations
Suggested

Parking
Valet (charge)

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
yes, please call for details

Hours
Dinner:
Monday - Wednesday
6:00 pm - 10:00 pm,

Thursday - Saturday
5:30 pm - 11:00 pm,

closed Sunday dinner

Lunch:
Monday- Friday
11:30 am - 2:30 pm

Saturday - Sunday brunch
9:30 am - 1:30 pm

Campanile Dinner Menu

Appetizers

Bibb Lettuce and Herb Salad lemon vinaigrette and fleur de sel $10.00

Roasted Beet Salad
wild arugula, crisp goat cheese, prosciutto and marcona almonds $14.00

Blood Orange and Oro Blanco Salad
mizuna, shaved fennel, citrus vinaigrette, cacio de roma and walnuts $15.00

Baby Red Lettuce Salad
anchovy-date vinaigrette, hazelnuts, parmesan $15.00

Kumomoto and Blue Point Oysters
champagne mignonette and cocktail sauce 1/2 dozen $14.00

Fennel Soup
fennel seed pesto $10.00

Sautéed Trenne
beef bolognese, peacock kale, parmesan $15.00

Grilled Quail
stuffed with foie gras, short rib hash, fried quail egg, saba $15.00

Seafood Frito Misto
shrimp, trout, black cod, snapper, haricots verts, curry mayonnaise $15.00

Steamed White Asparagus
hollandaise, breadcrumbs and chervil $15.00

Braised Bacon
over-night beans, braised romaine, wild honey $14.00

Entrées

Linguine Provençal
roasted cherry tomatoes, eggplant, olives, capers, garlic and herb breadcrumbs $22.00

Grilled Rare Big Eye Tuna
white beets, abalone cap mushrooms, saffron cabbage, cherry pepper relish $36.00

Pan Roasted Black Cod
fingerling potatoes, shitake mushrooms, roasted spring onions, meyer lemon $28.00

Grilled Sea Scallops
celery root purée, wild mushrooms, baby spinach, oro blanco relish $32.00

Sautéed Stake Wing
pearl onions, fiddlehead ferns, fava beans, chorizo, green garlic aïoli $28.00

Grilled Alaskan Halibut
mussels, clams, tomato confit, braised fennel, rouille $32.00

Grilled Prime Rib
black olive tapenade, bitter greens, flageolet beans $36.00

Braised Veal Short Ribs
horseradish mashed potatoes, long cooked greens, whole grain mustard $28.00

Rosemary Charred Baby Lamb
chickpea purée, kalamata olives, cavolo nero, fried olive bread $34.00

Roasted Kurobuta Pork Chop
sprouted lentils, ramps, dandelion greens, pancetta, savory applesauce $30.00

Grilled Squab
onion soubise, watercress, foie gras, cherry gastrique $29.00

Crisp Flattened Chicken
mashed potatoes, pea tendrils, black trompette mushrooms, lemon $28.00

Side Dishes $8
Mashed potatoes, shallot crème fraîche
Romanesque cauliflower, red onion, greek yoghurt
Balsamic glazed brussels sprouts, herb breadcrumbs
Roasted asparagus, prosciutto and hard cooked egg

Cheeses
served with oat biscuits, fresh market fruit and marcona almonds Selection of 3 cheeses $15.00 each additional cheese $5.00

Desserts $12
Apple Puff spiced nuts and sabayon
Lemon Tart candied lemon zest and champagne vinegar Sautéed Strawberries italian macaroons, strawberry ice cream Blum's Cake hot fudge sauce and honeycomb
Chocolate Sorbet chocolate dipped honeycomb, almond bark Carnival Doughnuts crème fraîche ice cream, mountain huckleberry compote

SAMPLE BRUNCH MENU
Brunch Served Saturdays and Sundays, 9:30 am - 1:30 pm

La Brea Bakery Granola bananas, whole milk $9.00

Three Scrambled Eggs creamed spinach, country white toast $10.00

Poached Eggs prosciutto, arugula, scallion sauce $16.00

Egg in a Hole olive bread and fried potatoes $14.00

Egg Benedict whole wheat english muffin, applewood smoked bacon $16.00

Tai Snapper Griddle potatoes, piquillo peppers, braised bacon, sunny-side up egg $16.00

Hot Irish Oatmeal stewed currants, brown sugar, whole milk $9.00

French Toast canadian maple syrup, boysenberry compote $10.00

Quiche Lorraine ham, bacon, gruyère, mesclun and pain de mie $14.00

Beef Brisket Hash poached eggs, sourdough toast $15.00

Citrus Salad blood orange, oro blanco, red onion, olives, mesclun $13.00

Strawberry Cobbler with cream $9.00

Sourdough Pancakes canadian maple syrup $10.00

Vegetable Quiche garlic confit, artichokes, asparagus $14.00

Gravlax onion, caper berries, bagel with cream cheese $16.00

Breakfast Sandwich caramelized onions, mozzarella, bacon, sunny-side up egg $15.00

Selection of Three Cheeses la brea bakery bread and fresh fruit $15.00