Campagnola Trattoria
1553 Westwood Blvd
Westwood, CA 90024



Delivery Available

• Full Bar
• Patio / Outside Dining



Payment Methods
AMEX, MasterCard, Visa, Discover

Private Rooms
Yes, Please Call

Monday - Friday 11:30am - 2:00pm

5:00pm - 10:00pm

Campagnola Menu - Updated 6/15/2012
Menu and pricing subject to change

Experience true homemade Italian cuisine with a variety of pastas, fish cooked to perfection, wonderful desserts and an extensive wine list representing most regions of Italy in the relaxing and cozy atmosphere of Trattoria Campagnola.


Affettati Misti|An assortment of cold cuts (prosciutto di parma, bresaola, and salami) served with kalamata olives 13.95

Bresaola E Pecorino|Thin slices of cured beef, shaved pecorino cheese, and olive oil 13.95

Brodetto Mare Caldo|A warm seafood platter of Manila clams, tiger shrimp, New Zealand mussels, and calamari served in a white wine broth with garlic, parsley, sun-dried tomatoes, hot pepper and a touch of tomato sauce 13.95

Calamari Fritti E Zucchini|Deep-fried squid and zucchini served with a side of spicy marinara sauce 11.25

Burrata E Peperoni Rossi|Creamy mozzarella cheese with red bell peppers with olive oil and garlic 12.25

Carpaccio Classico|Thinly sliced raw beef topped with arugola, capers, and shaved parmesan in a lemon dressing 13.25

Melanzane al Caprino|Grilled eggplant filled with goat cheese, red bell peppers and radicchio (served hot) 10.95

Polenta E Gorgonzola|Baked polenta (corn meal) in a gorgonzola cheese sauce 10.95


Campagnola (House Salad)|Romaine lettuce, fresh sliced tomatoes, and carrots in a vinaigrette dressing 7.00

Cesare|Romaine lettuce, parmesan cheese, anchovies, and croutons in a homemade caesar dressing 9.00

Tricolore|Belgian endive, baby arugola, radicchio, and shaved parmesan cheese in a vinaigrette dressing 10.50

Insalata con Pere e Pecorino|Baby spinach with pears, and pecorino cheese in a honey-balsamic dressing 10.50

Funghi E Sedano|Baby arugula, white mushrooms, celery, lemon dressing, shaved parmesan reggiano cheesein a balsamic reduction 10.50

Barbabietola E Pompelmo|Red beets, baby arugula, grapefruit, in a orange lemon dressing 11.95

Carciofi E Parmigiano|Baby artichokes, Belgian endive, baby arugula, shaved parmesan reggiano cheese in a lemon dressing 12.50

PIZZE (11 inch)
Margherita|Fresh basil, mozzarella cheese, and tomato sauce 11.95

Rustica|Mushrooms, arugola, prosciutto, mozzarella cheese, and tomato sauce 14.95

Salsicce e Spinaci|Italian sausage, spinach, parmesan cheese, mozzarella cheese, and tomato sauce 14.95

Four Stagioni|Artichokes, kalamata olives, ham, mushrooms, mozzarella cheese, and tomato sauce 12.95

Primavera|Mushrooms, eggplant, bell peppers, zucchini, mozzarella cheese, and tomato sauce 12.95


Farfalle alla Panna|Bow-tie pasta with prosciutto, green peas, and mushrooms in a light cream sauce 13.25

Penne con Salsicce|Tube pasta with luganega (Italian sausage), mushrooms, kalamata olives, and fresh tomatoes in a tomato sauce 14.95

Rigtoni All' Agnello|Tube pasta in a lamb sauce with peas and mushrooms topped with pecorino cheese 16.95

Spaghetti alla Pescatora|Spaghetti pasta with tiger shrimp, black mussels, manila clams, and garlic in a tomato sauce 19.95

Lasagna Nostrane|Thin lasagna pasta layered with Bolognese sauce, Parmesan chesse, béchamel and tomato sauce 13.95

Ravioli Di Riccota|Homemade square shaped ravioli filled with ricotta cheese and spinach served in butter and sage sauce 14.50

Mezzalune Di Zucca|Homemade half moon shape ravioli filled with butternut squash and aromatic herbs in a delicate creamy mascarpone cheese sauce. Topped with roasted pinenuts. 15.95

Caramelle Al Radicchio|Homemade candies shape pasta filled with radicchio, ricotta cheese, black olives in a gorgonzola cheese sauce. 17.50

Tortelloni Al Carciofi|Homemade tortelloni filled with artichokes and ricotta cheese in a pink sauce 17.50

Risotto Al Frutti Di Mare|Italian rice with Tiger shrimps, New Zealand mussels, Manila clams, Calamari finished with fish stock 19.95

Risotto Al Carciofi|Italian rice with baby artichokes in a tomato sauce 16.95


Strozzapreti| Twist
Pappardelle| Wide Flat Ribbon
Gnocchi| Potato Dumpling
Tagliatelle| Medium Flat Ribbon
Malloreddus| Semolina Sardinian Gnocchi
Tagliolini di Spinaci| Spinach Linguine
Taglioni| Linguine
(You may combine any pasta with any sauce)


Puttanesca|Spicy tomato sauce, kalamata olives, anchioves, garlic 13.95
Bolognese|Traditional meat sauce 100% Beef 14.95
Amatriciana|Guancile (italian bacon), onions, spicy tomato sauce 14.95
Carbonara|Guancile (italian bacon), onions, eggs, black pepper, and a touch of cream 14.95
Pesto|Basil, garlic, pinenuts, oilve oil 14.95
4 Formaggi|Four cheese sauce 14.95
Checca|Cooked tomato, olive oil, basil, garlic 12.95
Aurora|Pink sauce (tomato sauce and cream) 12.95
Alfredo|Cream sauce 12.95
Marinara|Tomato sauce, garlic 12.95


Pollo Al Carciofi|Sauteed chicken breast topped withfresh artichokes in a lemon sauce. Served with mashed potatoes and sauteed spinach 18.95

Battuta di Pollo|Grilled chicken breast with garlic and fresh herbs served with mashed potatoes and sauteed spinach 18.95

Pollo alla Milanese|Sauteed breaded breast of chicken topped with baby arugola, red onions, and cherry tomatoes in a balsamic dressing served with mashed potatoes 18.95

Vitello al Limone|Veal scaloppini sauteed with lemon sauce and capers served with roasted potatoes and sauteed spinach 22.95

Vitello al Funghi Porcini|Sauteed veal scaloppini in a porcini mushroom sauce served with mashed potatoes and sauteed spinach 22.95

Ossobuco con Risotto|Braised veal shank in a mixed vegetables sauce served with saffron risotto 27.95

Tagliata di Manzo|Grilled 8 oz. New York steak topped with a slice of parmesan cheese and baby arugola served with fried polenta 27.95

Agnello al Rosmarino|Grilled New Zealand lamb chops in a red wine and rosemary sauce served with roasted potatoes 27.95

Salsicce Nostrane|Sauteed luganega (Italian sausage) with bell peppers, onions, mushrooms in a tomato sauce served with mashed potatoes 18.95

Salmone alla Griglia|Grilled fresh filet of wild Alaskan salmon served with mixed vegetables 22.95


Spinach Oil and Garlic 5.00
Mixed Vegetables| Zucchini, carrots and broccoli 5.00
Roasted Potatoes 5.00
Mashed Potatoes 5.00