Cuisine
Italian

Neighborhood:
Westwood

Delivery Available

Features
• Full Bar
• Patio / Outside Dining

Reservations
Suggested

Parking
Valet

Payment Methods
AMEX, MasterCard, Visa, Discover

Private Rooms
Yes, Please Call

Hours
Lunch
Monday - Friday 11:30am - 2:00pm

Dinner
Daily
5:00pm - 10:00pm

Campagnola Menu - Updated 6/15/2012
Menu and pricing subject to change

Experience true homemade Italian cuisine with a variety of pastas, fish cooked to perfection, wonderful desserts and an extensive wine list representing most regions of Italy in the relaxing and cozy atmosphere of Trattoria Campagnola.

ANTIPASTI

Affettati Misti|An assortment of cold cuts (prosciutto di parma, bresaola, and salami) served with kalamata olives 13.95

Bresaola E Pecorino|Thin slices of cured beef, shaved pecorino cheese, and olive oil 13.95

Brodetto Mare Caldo|A warm seafood platter of Manila clams, tiger shrimp, New Zealand mussels, and calamari served in a white wine broth with garlic, parsley, sun-dried tomatoes, hot pepper and a touch of tomato sauce 13.95

Calamari Fritti E Zucchini|Deep-fried squid and zucchini served with a side of spicy marinara sauce 11.25

Burrata E Peperoni Rossi|Creamy mozzarella cheese with red bell peppers with olive oil and garlic 12.25

Carpaccio Classico|Thinly sliced raw beef topped with arugola, capers, and shaved parmesan in a lemon dressing 13.25

Melanzane al Caprino|Grilled eggplant filled with goat cheese, red bell peppers and radicchio (served hot) 10.95

Polenta E Gorgonzola|Baked polenta (corn meal) in a gorgonzola cheese sauce 10.95

INSALATE

Campagnola (House Salad)|Romaine lettuce, fresh sliced tomatoes, and carrots in a vinaigrette dressing 7.00

Cesare|Romaine lettuce, parmesan cheese, anchovies, and croutons in a homemade caesar dressing 9.00

Tricolore|Belgian endive, baby arugola, radicchio, and shaved parmesan cheese in a vinaigrette dressing 10.50

Insalata con Pere e Pecorino|Baby spinach with pears, and pecorino cheese in a honey-balsamic dressing 10.50

Funghi E Sedano|Baby arugula, white mushrooms, celery, lemon dressing, shaved parmesan reggiano cheesein a balsamic reduction 10.50

Barbabietola E Pompelmo|Red beets, baby arugula, grapefruit, in a orange lemon dressing 11.95

Carciofi E Parmigiano|Baby artichokes, Belgian endive, baby arugula, shaved parmesan reggiano cheese in a lemon dressing 12.50

PIZZE (11 inch)
Margherita|Fresh basil, mozzarella cheese, and tomato sauce 11.95

Rustica|Mushrooms, arugola, prosciutto, mozzarella cheese, and tomato sauce 14.95

Salsicce e Spinaci|Italian sausage, spinach, parmesan cheese, mozzarella cheese, and tomato sauce 14.95

Four Stagioni|Artichokes, kalamata olives, ham, mushrooms, mozzarella cheese, and tomato sauce 12.95

Primavera|Mushrooms, eggplant, bell peppers, zucchini, mozzarella cheese, and tomato sauce 12.95

PASTE, RAVIOLI E RISOTTI

Farfalle alla Panna|Bow-tie pasta with prosciutto, green peas, and mushrooms in a light cream sauce 13.25

Penne con Salsicce|Tube pasta with luganega (Italian sausage), mushrooms, kalamata olives, and fresh tomatoes in a tomato sauce 14.95

Rigtoni All' Agnello|Tube pasta in a lamb sauce with peas and mushrooms topped with pecorino cheese 16.95

Spaghetti alla Pescatora|Spaghetti pasta with tiger shrimp, black mussels, manila clams, and garlic in a tomato sauce 19.95

Lasagna Nostrane|Thin lasagna pasta layered with Bolognese sauce, Parmesan chesse, béchamel and tomato sauce 13.95

Ravioli Di Riccota|Homemade square shaped ravioli filled with ricotta cheese and spinach served in butter and sage sauce 14.50

Mezzalune Di Zucca|Homemade half moon shape ravioli filled with butternut squash and aromatic herbs in a delicate creamy mascarpone cheese sauce. Topped with roasted pinenuts. 15.95

Caramelle Al Radicchio|Homemade candies shape pasta filled with radicchio, ricotta cheese, black olives in a gorgonzola cheese sauce. 17.50

Tortelloni Al Carciofi|Homemade tortelloni filled with artichokes and ricotta cheese in a pink sauce 17.50

Risotto Al Frutti Di Mare|Italian rice with Tiger shrimps, New Zealand mussels, Manila clams, Calamari finished with fish stock 19.95

Risotto Al Carciofi|Italian rice with baby artichokes in a tomato sauce 16.95

LE NOSTRE PASTE FATTE IN CASA

Strozzapreti| Twist
Pappardelle| Wide Flat Ribbon
Gnocchi| Potato Dumpling
Tagliatelle| Medium Flat Ribbon
Malloreddus| Semolina Sardinian Gnocchi
Tagliolini di Spinaci| Spinach Linguine
Taglioni| Linguine
(You may combine any pasta with any sauce)

LE NOSTRE SALSE

Puttanesca|Spicy tomato sauce, kalamata olives, anchioves, garlic 13.95
Bolognese|Traditional meat sauce 100% Beef 14.95
Amatriciana|Guancile (italian bacon), onions, spicy tomato sauce 14.95
Carbonara|Guancile (italian bacon), onions, eggs, black pepper, and a touch of cream 14.95
Pesto|Basil, garlic, pinenuts, oilve oil 14.95
4 Formaggi|Four cheese sauce 14.95
Checca|Cooked tomato, olive oil, basil, garlic 12.95
Aurora|Pink sauce (tomato sauce and cream) 12.95
Alfredo|Cream sauce 12.95
Marinara|Tomato sauce, garlic 12.95

POLLO, CARNI E PESCE

Pollo Al Carciofi|Sauteed chicken breast topped withfresh artichokes in a lemon sauce. Served with mashed potatoes and sauteed spinach 18.95

Battuta di Pollo|Grilled chicken breast with garlic and fresh herbs served with mashed potatoes and sauteed spinach 18.95

Pollo alla Milanese|Sauteed breaded breast of chicken topped with baby arugola, red onions, and cherry tomatoes in a balsamic dressing served with mashed potatoes 18.95

Vitello al Limone|Veal scaloppini sauteed with lemon sauce and capers served with roasted potatoes and sauteed spinach 22.95

Vitello al Funghi Porcini|Sauteed veal scaloppini in a porcini mushroom sauce served with mashed potatoes and sauteed spinach 22.95

Ossobuco con Risotto|Braised veal shank in a mixed vegetables sauce served with saffron risotto 27.95

Tagliata di Manzo|Grilled 8 oz. New York steak topped with a slice of parmesan cheese and baby arugola served with fried polenta 27.95

Agnello al Rosmarino|Grilled New Zealand lamb chops in a red wine and rosemary sauce served with roasted potatoes 27.95

Salsicce Nostrane|Sauteed luganega (Italian sausage) with bell peppers, onions, mushrooms in a tomato sauce served with mashed potatoes 18.95

Salmone alla Griglia|Grilled fresh filet of wild Alaskan salmon served with mixed vegetables 22.95

CONTORNI

Spinach Oil and Garlic 5.00
Mixed Vegetables| Zucchini, carrots and broccoli 5.00
Roasted Potatoes 5.00
Mashed Potatoes 5.00