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Calle Ocho 446 Columbus Avenue New York, NY 10024 • 212-873-5025 |
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Cuisine Neighborhood Features Reservations Parking Payment Methods Private Rooms Hours Dinner Friday Saturday Sunday |
Calle Ocho Dinner Menu Appetizers Ensalada - Golden and Red Beets, Manchego Cheese, Grapefruit, Basil-Citrus Mojo 10 Arepas - Blue, Yellow and White Corncakes, Duck Three Ways 12 Picadillo - Cuban Picadillo, Piquillo Peppe Salad, Spanish Cheese Fondue 11 Camarones - Puerto Rican Rum Glazed Shrimp, Crispy Onion, Avacado Salad 12 Datiles - Bacon Wrapped Almond Stuffed Dates, Hearts of Palm, Blue Cheese 9 Empanada - Lobster Empanada, Green Papaya-Seaweed Slaw, Mirasol Peppers 16 Tamal - Sweet Corn and Goat Cheese Tamal, Shrimp Enchilado, Pumpkin Pesto 12 Chicharron - Crispy Calamari, Dominican Honey, Organic Sprout Salad 11 Gallitos - Platter of Traditional Costa Rican Soft Tacos with Grilled Beef, Shrimp Enchilado & Chipotle Chicken (serves two) 23 Picada - A Selection of the Chef’s Favorite Appetizers 38 Ceviches & Tiraditos Mariscos - Maine Lobster, Shrimp, Lemon Oil, Jalapeno, Fresh Lime 12 Conchitas - Bay Scallops, Salsa Verde, Avacado, Pico de Gallo 10 Ostras - Four Oyster Shooters (Mojito, Caipirinha, Sangria, Margarita) 10 Tropical - Rock Shrimp, Roasted Tomato, Mango-Passion, Citrus 11 Pescado - Red Snapper, Aji Amarillo, Crispy Sweet Potato 10 Hondureño - Ahi Tuna, Coconut Milk, Pickled Jalapeños 12 Ceviche Sampler - Choose a Sampling of Four Ceviches 28 Entrées Bistec - Cuban Style Sirloin, Yuca Fries, Traditional Chimichurri 25 Chuleta (Macho o Sauve) - Jerk Pork Chop, Sour Orange Sweet Potato Puree, Caramelized Onions 24 Cordero - Braised Lamb Shank “Barbacoa Style” Rajas Poblanas 24 Salmon - Panella Glazed Salmon, Calabaza Hash, Coconut Essence 24 Vegetariano - Wild Mushroom Paella, Green Bean Salad, Sweet Pea Vinaigrette 19 Envuelto - Banana Leaf Wrapped Island Snapper, Pineapple Rice, Crab Salpicon 24 Vaca Frita Al Caballo - Cuban Skirt Steak, Latin Fried Rice, Tomato Chimichurri, Avacado 22 Lubina - Grilled Whole Lubina ”Veracruz Style”, Seafood Escabeche 28 Arroz con Pollo - Our Version of the Classic 19 Paella - Lobster, Mussels, Clams, Shrimp, Scallops, Chorizo, Chicken, Tomato-Calamari Salad 28 Desserts Mil Hojas Hojas de Pera - Open Face Mil Hojas, Poached Pear, Rum-Vanilla Ice Cream, Argentianian Cream 8 Turron - Frozen Nougat Parfait, Almond Tart, Mexican Chocolate Sauce 8 Chucheria - Tasting of Latin American Pastries, Rum-Vanilla Ice Cream, Dulce de Leche Sauce, and Chocolate (serves two) 14 Caramelo - Traditional Flan, Tocinillo del Cielo, Whipped Sour Cream 8 Domino - Dark Chocolate Cake, Dulce de Leche Ice Cream 8 Cocos - Toasted Coconut Ice Cream, Chocolate Shell, Pineapple Sauce 8 Bizcocho - Café con Leche Pastelito, Macadamia Ice Cream, Espresso Espuma 8 Helados - Tasting of Sorbets - Mandarina, Guanabana-Kiwi, Acerola - Tasting of Ice Creams - Mamey, Macadamia, Chocolate-Peanut Butter |
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