Californian Restaurant
21500 Pacific Coast Hwy. Huntington Beach, CA 92648 • 714-845-4776

Cuisine
California

Neighborhood
Huntington Beach

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Private Rooms Available
Bar Dining
Chef's Table
Full Bar
Fireplace
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Takeout Available
Views
Wheelchair Access
Weekend Brunch

Reservations
Suggested

Parking
Parking Garage

Payment Methods
AMEX
Discover
Mastercard
Visa

Private Rooms
Sunset Room - Seating up to 15 for private parties. Patron Room - Seating up to 12 for our Chef's table food and wine pairing. Wine Cellar - Seating up to 50 among our elegant wine displays.

Hours
Breakfast
Monday - Friday
6:30am - 11:30am

Friday - Saturday
6:30am - 12:00pm

Brunch
Sunday
8:00am - 12:00pm

Lunch
Monday - Friday
11:30am - 2:00pm

Saturday - Sunday
12:00pm - 2:00pm

Dinner
Monday - Sunday
6:00pm - 10:00pm

California Restaurant Dinner Menu

Showcasing the wonderful creations of our award-winning Chef Adam Navidi.
From his fun variations to his signature catchy California cuisine, we hope to
offer a dining experience like no other.

What the winter season may lack for bounty, it gives us in huge flavors calling
on traditional comfort cooking at its best. The Californian is re-creating dishes
that reflect the classics of our past while staying focused on the foods and
techniques of tomorrow. Bon Appetite! Chef Adam Navidi

PLEASING PRELUDES

Soup du Jour 8
Inspired by the Season

Timbale of Californian Estate Osetra Caviar 25
Santa Barbara Smoked Salmon & Avocado Tartar
Twice Baked Potato Blini’s

Jumbo Popcorn Shrimp Variation 12
Thyme and Sea Salt Scented Drawn Butter

Pan Fried Baby California Red Abalone Goujons 22
Wild Mushroom Ravioli with Sautéed Northern California
Jewel Box Mushrooms and Browned Truffle Butter Sauce
Ravioli Only 11

Warm Jumbo Lump Blue Crab and Boursin Cheese Cake 13
Slow Roasted Tomato Concasse

Roasted Walnut And Goat Cheese Profiterole 9
Roasted Beet Graffiti

Pickled Pear and Point Reyes Bleu Cheese en Ravioli 9
Dried Cranberries with Candied Pecan Vinaigrette

Roasted Sonoma Foie Gras Salad 16
Nijisseiki Apples, Golden Raisins and Sherry Vinaigrette

Chef’s New White Truffle Caesar Salad 25
Warm Buttery Brioche Croutons with Steamed Lobster
Salad only 11

TREASURES FROM THE GARDEN

Fresh Butternut Squash Gnocchi with Crispy Sage 19
Sautéed Gnocchi with Farmers Market Vegetable Ragout

Porcini Mushroom And Miso Risotto 18
Froth and Shaved Parmigiano-Reggiano

SIGNATURE CREATIONS FROM THE SEA

Smoked Salmon Bacon Wrapped Jumbo White Prawn 27
Smoked Salmon Low-carb-onara

Catalina Island Diver Caught Mano de Leon Sea Scallop Piccata 26
Veal Risotto

Pan Seared Chilean Seabass 32
Lobster Mashed Potatoes, Caramelized Shallots and Red Wine Reduction

CHEFS CLASSICS & SEASONAL VARIETALS

Pan Roasted Breast of Petaluma Farms Free-Range Chicken 24
Wild Mushroom Ragout with Yukon Mash and Chasseur Sauce

Confit of Grimaud Farms Sonoma Muscovy Duck Leg 26
Warm Smoked Duck and Meyer Lemon Lentils

New York Steak 36
Grilled Prime Dry Aged New York Steak with Cipollini Onion Rings,
Point Reyes Blue Cheese and Grilled Fingerling Potatoes

Beef N Broccoli 28
Sake Braised Boneless Prime Beef Short Rib,
Grilled Spicy Broccolini and Steamed Jasmine Rice

Filet Oscar 36
Petit Filet Mignon with Jumbo Lump Crab Cake,
Grilled Asparagus and Béarnaise Vinaigrette

Grilled Filet Mignon 40
Char-grilled Filet Mignon with Brule Garlic Mash and Cabernet Demi