| Cuisine
California Neighborhood
Huntington Beach Ambiance
Up-Scale Casual Dress Code
Business Casual Features
Private Rooms Available
Bar Dining
Chef's Table
Full Bar
Fireplace
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Takeout Available
Views
Wheelchair Access
Weekend Brunch Reservations
Suggested Parking
Parking Garage Payment Methods
AMEX
Discover
Mastercard
Visa Private Rooms
Sunset Room - Seating up to 15 for private parties. Patron Room - Seating up to 12 for our Chef's table food and wine pairing. Wine Cellar - Seating up to 50 among our elegant wine displays. Hours
Breakfast
Monday - Friday
6:30am - 11:30am Friday - Saturday
6:30am - 12:00pm Brunch
Sunday
8:00am - 12:00pm Lunch
Monday - Friday
11:30am - 2:00pm Saturday - Sunday
12:00pm - 2:00pm Dinner
Monday - Sunday
6:00pm - 10:00pm | California Restaurant Dinner Menu
Showcasing the wonderful creations of our award-winning Chef Adam Navidi.
From his fun variations to his signature catchy California cuisine, we hope to
offer a dining experience like no other.
What the winter season may lack for bounty, it gives us in huge flavors calling
on traditional comfort cooking at its best. The Californian is re-creating dishes
that reflect the classics of our past while staying focused on the foods and
techniques of tomorrow. Bon Appetite! Chef Adam Navidi
PLEASING PRELUDES
Soup du Jour 8
Inspired by the Season
Timbale of Californian Estate Osetra Caviar 25
Santa Barbara Smoked Salmon & Avocado Tartar
Twice Baked Potato Blini’s Jumbo Popcorn Shrimp Variation 12
Thyme and Sea Salt Scented Drawn Butter
Pan Fried Baby California Red Abalone Goujons 22
Wild Mushroom Ravioli with Sautéed Northern California
Jewel Box Mushrooms and Browned Truffle Butter Sauce
Ravioli Only 11
Warm Jumbo Lump Blue Crab and Boursin Cheese Cake 13
Slow Roasted Tomato Concasse
Roasted Walnut And Goat Cheese Profiterole 9
Roasted Beet Graffiti
Pickled Pear and Point Reyes Bleu Cheese en Ravioli 9
Dried Cranberries with Candied Pecan Vinaigrette
Roasted Sonoma Foie Gras Salad 16
Nijisseiki Apples, Golden Raisins and Sherry Vinaigrette
Chef’s New White Truffle Caesar Salad 25
Warm Buttery Brioche Croutons with Steamed Lobster
Salad only 11 TREASURES FROM THE GARDEN
Fresh Butternut Squash Gnocchi with Crispy Sage 19
Sautéed Gnocchi with Farmers Market Vegetable Ragout
Porcini Mushroom And Miso Risotto 18
Froth and Shaved Parmigiano-Reggiano
SIGNATURE CREATIONS FROM THE SEA
Smoked Salmon Bacon Wrapped Jumbo White Prawn 27
Smoked Salmon Low-carb-onara
Catalina Island Diver Caught Mano de Leon Sea Scallop Piccata 26
Veal Risotto
Pan Seared Chilean Seabass 32
Lobster Mashed Potatoes, Caramelized Shallots and Red Wine Reduction
CHEFS CLASSICS & SEASONAL VARIETALS
Pan Roasted Breast of Petaluma Farms Free-Range Chicken 24
Wild Mushroom Ragout with Yukon Mash and Chasseur Sauce
Confit of Grimaud Farms Sonoma Muscovy Duck Leg 26
Warm Smoked Duck and Meyer Lemon Lentils
New York Steak 36
Grilled Prime Dry Aged New York Steak with Cipollini Onion Rings,
Point Reyes Blue Cheese and Grilled Fingerling Potatoes
Beef N Broccoli 28
Sake Braised Boneless Prime Beef Short Rib,
Grilled Spicy Broccolini and Steamed Jasmine Rice
Filet Oscar 36
Petit Filet Mignon with Jumbo Lump Crab Cake,
Grilled Asparagus and Béarnaise Vinaigrette
Grilled Filet Mignon 40
Char-grilled Filet Mignon with Brule Garlic Mash and Cabernet Demi
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