| Cuisine
California
Seafood
Fusion
Eclectic Neighborhood
Littleton
Cross Street
Park Meadows Mall Ambiance
Up-Scale Casual Dress Code
Casual Features
Private Rooms Available
Children's Menu
Bar Dining
Full Bar
Lounge
Fireplace
Outside Garden / Patio
Takeout Available
Weekend Brunch
Wheelchair Access Reservations
Suggested Parking
Free Lot Nearby Payment Methods
AMEX
Carte Blanche
Dinners Club
Discover
Mastercard
Visa Private Rooms
The Sonoma Room is a private area that seats up to 36 guests. Creative options are available for semi private dining with groups of any size. Hours
Lunch
Monday-Sunday
11:00am-4:00pm Dinner
Monday-Thursday
4:30pm-9:30pm Friday-Saturday
4:30pm-10:00pm, Sunday
4:30pm- 8:30pm Sunday Brunch
11am-4pm | California Cafe Dinner MenuSummer 2010
Menu and pricing subject to change SOUP
SOUP CHILLED GAZPACHO
cilantro creme fraiche 4.00 / 6.00 SOUP OF THE DAY 4.00 / 6.00
SALAD SALAD CAFE SPINACH SALAD
strawberries, gorgonzola, pistachios, strawberry balsamic vinaigrette 4.50 / 8.50 HEARTS OF ROMAINE
candied pecans, shaved red onions, blue cheese 4.50 / 8.50 CHOPPED CHICKEN COBB
bacon, avocado, blue cheese, egg, red wine vinaigrette 13.00 ROASTED BEETS
baked goat cheese, arugula, citrus vinaigrette 9.00 ROCKY MOUNTAIN TROUT SALAD
smoked trout, yukon golds, asparagus, fried egg 10.00 ASIAN SALAD
grilled chicken or ahi tuna, crispy wontons, toasted almonds, sesame soy dressing 13.00 GRILLED SALMON SALAD
spinach, garbanzos, tomatoes, olives, feta, five herb dressing 15.00 HEIRLOOM TOMATO CAPRESE
fresh mozzarella, pesto, balsamic syrup 11.00
STARTER STARTER BRICK OVEN CRABCAKE
pickled cucumber salad, whole grain mustard sauce 8.00
STEAMED MUSSELS
chorizo, tomatoes, cilantro, chipotle cream 12.00 BLACKENED FISH TACOS
corn tortillas, napa cabbage slaw, mango salsa, chipotle yogurt 11.25
FLASH FRIED CALAMARI
anaheim peppers, sweet & sour sauce 10.50 GRILLED ARTICHOKE
truffle aioli, drawn butter 10.00 BAKED BRIE
puffed pastry, roasted garlic, peach & blueberry chutney 10.50 AHI TUNA SALSA
cucumbers, red onion, cilantro, avocado, sweet soy 12.00 LAMB LOLLYPOPS
garlicky hummus, cucumber, feta, pomegranate molasses 12.00 ARTISAN CHEESE PLATE
today’s selections served with accompaniments 14.50
SANDWICH SANDWICH GRILLED ANGUS CHEESEBURGER
caramelized onions, jack cheese, herb french fries 10.00 SMOKED TURKEY
avocado mash, sprouts, bacon, grilled sourdough, mixed green salad 10.25 GRILLED CHICKEN
balsamic, pesto, fresh mozzarella, sweet potato fries 10.75 OPEN FACED 1⁄2 CRABMELT
sourdough, provolone, caesar salad, cup of soup 14.75 PIZZA PIZZA SPINACH & GOAT CHEESE 12.00
roasted peppers, kalamata olives, pine nuts CHICKEN & BACON 12.50
parmesan sauce, tomatoes, red onion, scallions PROSCIUTTO & ARUGULA 13.00
roasted garlic cream, four cheese blend
PASTA PASTA MUSHROOM RAVIOLI 9.00 / 16.00
heirloom tomato broth CHICKEN STIR FRY 10.00 / 16.00
broccoli, mushrooms, bok choy, udon noodles, chili ginger soy ANGEL HAIR SHRIMP 10.50 / 17.00
asparagus, feta, spinach, tomatoes, lemon caper sauce SAN FRANCISCO CIOPPINO 12.00 / 19.00
mussels, shrimp, scallops, salmon, tomato broth, crispy gnocchi
MAIN
MAIN GRILLED ATLANTIC SALMON 19.00
yukon golds, green beans, frisee, sweet corn broth FLAT IRON STEAK 20.00
fingerling potato & roasted garlic hash, arugula salad, mushroom ragu GRILLED AHI TUNA 21.00
purple potato & spinach sauté, smoked mushroom salsa GRILLED HALIBUT 26.00
edamame puree, crispy rice cake, cashew & zucchini curry GRILLED FILET MIGNON 29.00
braised leeks, rosemary potatoes, whole grain mustard jus
TRIO 16.50
thai bbq spareribs cilantroe crème fraiche
roasted garlic mashers
chili glazed broccoli pan roasted chicken breast pan jus
white cheddar mac & cheese
garlic braised spinach grilled mahi mahi citrus beurre blanc
fingerling potato hash
grilled asparagus herbed pork chop chipotle pineapple
sweet pea risotto
sauteed summer squash
EXECUTIVE CHEF Scott Hybbeneth
GENERAL MANAGER Linda Kuhns 303/ 649-1111 |
