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California Cafe - Denver 8505 Park Meadows Drive Littleton, CO 80124 • 303-649-1111 |
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Cuisine Neighborhood Ambiance Dress Code Features Reservations Parking Payment Methods Private Rooms Hours Dinner Friday-Saturday Sunday Sunday Brunch
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California Cafe Dinner Menu PHILOSOPHY SMALL PLATES leafy SPINACH SALAD strawberries, sunflower seeds, Pt. Reyes blue, strawberry balsamic dressing 9.50 ROMAINE SALAD spicy pecans, blue cheese, shaved red onions, blue cheese dressing 8.75 CAESAR hearts of romaine, herbed croutons, white anchovies, aged parmesan 8.00 ROASTED BEET NAPOLEON whipped goat cheese, arugula, candied pepitas, pumpkin seed oil 8.00 BAKED BRIE puff pastry, roasted garlic, strawberry salsa 9.00 ARTISANAL CHEESE PLATE today’s selections served with accompaniments 13.00 TOMATO BRUSCHETTA warm garlic goat cheese, balsamic tomato reduction 12.00 CREAM OF ASPARAGUS asparagus tips, gremolata cup 4.00 bowl 6.00 CAFE THREE WAY 27.00 PRINCE EDWARD ISLAND MUSSELS coconut lemongrass broth, seasonal vegetables, cilantro 10.50 CRAB CAKES cucumber, tomato & onion salad, mustard aioli 12.75 SHRIMP ESCABECHE shrimp, peppers, jalapeno, sweet avocado mash, corn tortilla 9.75 SASHIMI TUNA TATAKI tuna, red onions, cucumbers, avocado, sweet soy chili sauce 12.50 CRISPY CALAMARI peppadews, tuscan peppers, spinach, cilantro lemon garlic butter 9.75 GRILLED LAMB CHOPS cashew encrusted, coriander cilantro mustard, chili custard 13.00 VEGETABLE SPRING ROLLS radish & daikon sprout salad, chili lime vinaigrette 8.25 GINGER SHRIMP POTSTICKERS Chinese long bean salad, sweet soy, ponzu 8.50 NORI ENCRUSTED AHI TUNA purple sticky rice, long beans, pineapple five spice puree 24.00 CRAB STUFFED MAHI MAHI serrano ham wrapped, spinach risotto, celery root broth 21.00 SALMON NAPOLEON spinach, garlic whipped potatoes, grapefruit beurre blanc 19.75 RUM SUGAR CANE SKEWERED SHRIMP blueberry ginger reduction, black bean congris 20.00 PAN SEARED SCALLOPS okinawa potatoes, banana, macadamias, scarlet orange butter 24.50 CARAMELIZED PEAR & ONION PIZZA blue cheese, hazelnuts, organic greens 11.75 ANGE SHRIMP, SMOKED BACON AND JALAPENO PIZZA red onions, four cheese blend, marinara 13.75 PENNE smoked chicken, spinach, roasted peppers, pancetta, wild mushroom cream 15.00 ANGEL HAIR WITH SHRIMP puttanesca sauce, fried ricotta parmesan crisp, citrus pesto 17.50 FILET MIGNON bacon potato ragout, grilled asparagus, port peppercorn demi 30.00 MARINATED FLANK STEAK masa dumplings, tomato salsa, citrus custard 25.00 BOURBON PORK TENDERLOIN celery boursin crostata, fiddleheads, strawberry reduction 22.00 ROTISSERIE HALF CHICKEN garlic whipped potatoes, grilled asparagus, rosemary lemon jus 18.50 RACK OF LAMB cashew encrusted, spiced mustard, roasted fingerlings, chili custard, spinach 28.00 EXECUTIVE CHEF GENERAL MANAGER
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