California Cafe - Denver 8505 Park Meadows Drive Littleton, CO 80124 • 303-649-1111

Cuisine
California
Seafood
Fusion
Eclectic

Neighborhood
Littleton

Cross Street
Park Meadows Mall

Ambiance
Up-Scale Casual

Dress Code
Casual

Features
Private Rooms Available
Children's Menu
Bar Dining
Full Bar
Lounge
Fireplace
Outside Garden / Patio
Takeout Available
Weekend Brunch
Wheelchair Access

Reservations
Suggested

Parking
Free Lot Nearby

Payment Methods
AMEX
Carte Blanche
Dinners Club
Discover
Mastercard
Visa

Private Rooms
The Sonoma Room is a private area that seats up to 36 guests. Creative options are available for semi private dining with groups of any size.

Hours
Lunch
Monday-Sunday
11:00am-4:00pm

Dinner
Monday-Thursday
4:30pm-9:30pm

Friday-Saturday
4:30pm-10:00pm,

Sunday
4:30pm- 8:30pm

Sunday Brunch
11am-4pm

 

California Cafe Dinner Menu

PHILOSOPHY
California Cafe offers an escape from the outside world. We feed the senses – California style – through our chef-driven creations, engaging service and relaxing ambiance. For best results, sit back, relax, and savor.

SMALL PLATES

leafy

SPINACH SALAD strawberries, sunflower seeds, Pt. Reyes blue, strawberry balsamic dressing 9.50

ROMAINE SALAD spicy pecans, blue cheese, shaved red onions, blue cheese dressing 8.75

CAESAR hearts of romaine, herbed croutons, white anchovies, aged parmesan 8.00

ROASTED BEET NAPOLEON whipped goat cheese, arugula, candied pepitas, pumpkin seed oil 8.00

savory

BAKED BRIE puff pastry, roasted garlic, strawberry salsa 9.00

ARTISANAL CHEESE PLATE today’s selections served with accompaniments 13.00

TOMATO BRUSCHETTA warm garlic goat cheese, balsamic tomato reduction 12.00

SOUP OF THE DAY cup 4.00 bowl 6.00

CREAM OF ASPARAGUS asparagus tips, gremolata cup 4.00 bowl 6.00

CAFE THREE WAY 27.00
CRABCAKES
SPRING ROLLS
POTSTICKERS

sassy

PRINCE EDWARD ISLAND MUSSELS coconut lemongrass broth, seasonal vegetables, cilantro 10.50

CRAB CAKES cucumber, tomato & onion salad, mustard aioli 12.75

SHRIMP ESCABECHE shrimp, peppers, jalapeno, sweet avocado mash, corn tortilla 9.75

SASHIMI TUNA TATAKI tuna, red onions, cucumbers, avocado, sweet soy chili sauce 12.50

CRISPY CALAMARI peppadews, tuscan peppers, spinach, cilantro lemon garlic butter 9.75

lively

GRILLED LAMB CHOPS cashew encrusted, coriander cilantro mustard, chili custard 13.00

VEGETABLE SPRING ROLLS radish & daikon sprout salad, chili lime vinaigrette 8.25

GINGER SHRIMP POTSTICKERS Chinese long bean salad, sweet soy, ponzu 8.50

MAIN PLATES

water

NORI ENCRUSTED AHI TUNA purple sticky rice, long beans, pineapple five spice puree 24.00

CRAB STUFFED MAHI MAHI serrano ham wrapped, spinach risotto, celery root broth 21.00

SALMON NAPOLEON spinach, garlic whipped potatoes, grapefruit beurre blanc 19.75

RUM SUGAR CANE SKEWERED SHRIMP blueberry ginger reduction, black bean congris 20.00

PAN SEARED SCALLOPS okinawa potatoes, banana, macadamias, scarlet orange butter 24.50

fire

CARAMELIZED PEAR & ONION PIZZA blue cheese, hazelnuts, organic greens 11.75

ANGE SHRIMP, SMOKED BACON AND JALAPENO PIZZA red onions, four cheese blend, marinara 13.75

PENNE smoked chicken, spinach, roasted peppers, pancetta, wild mushroom cream 15.00

ANGEL HAIR WITH SHRIMP puttanesca sauce, fried ricotta parmesan crisp, citrus pesto 17.50

earth & air

FILET MIGNON bacon potato ragout, grilled asparagus, port peppercorn demi 30.00

MARINATED FLANK STEAK masa dumplings, tomato salsa, citrus custard 25.00

BOURBON PORK TENDERLOIN celery boursin crostata, fiddleheads, strawberry reduction 22.00

ROTISSERIE HALF CHICKEN garlic whipped potatoes, grilled asparagus, rosemary lemon jus 18.50

RACK OF LAMB cashew encrusted, spiced mustard, roasted fingerlings, chili custard, spinach 28.00

Private dining rooms available for your corporate and special events.

EXECUTIVE CHEF GENERAL MANAGER
John J. Daly III Linda Kuhns