SAMPLE DINNER MENU
Menu is subject to change
Small plates and starter salads
ZuZu’s Soup du Jour 6.50
Chicken Noodle Soup 6.50
Border Chili “Warner Family Recipe” 6.75
warm flour tortillas
Warm Maytag Blue Cheese Fondue 6.00
with homemade potato chips
topped with toasted walnuts
Sun-Dried Tomato and 8.75
Goat Cheese Casserole
baked in an iron pot with herb toast,
spinach + olives
Chicken Quesadilla 9.50
a time-honored recipe: mango, roasted
sweet peppers + jalapeño jack cheese
Ginger Shrimp (3 per order) 11.50
white wine herb butter + radish slaw
Seared Duck “Liver and Onions” 16.00
hazelnuts + onion marmalade
Truffled Chicken Pot Pie 10.50
garden vegetables
Braised Mushrooms 8.50
cheesy grits, sherry vinegar + shaved
aged Monterey jack
Giant Shrimp Cocktail (4 per order) 15.00
chilled + served with cocktail sauce
Ahi Slider (served rare)* 8.00
spiked with chile + ginger, pan-seared
with curry mayo + pickled beets
Iceberg Wedge 6.00
creamy Maytag blue cheese
Spinach Salad 7.00
warm portobello mushroom, bacon, aged Monterey
jack, tomato + egg with mustard vinaigrette
Classic Caesar Salad 6.00
Chopped Salad 6.25
cucumber, tomato, celery, carrots, gruyere
cheese, toasted almonds, green onions,
sun-dried cranberries + sweet peppers
layered with green goddess + bacon dressing
Goat Cheese and Beet Salad 7.75
arugula + lemon dressing
Duncan Farms Organic Greens 6.00
choice of dressing
Salad Dressings:
Creamy Maytag Blue, Green Goddess,
Thousand Island, Lemon Herb Vin (low cal),
Caesar, Cobb Dressing
on the side
Truffled Yukon Gold 4.00
Mashed Potatoes
Onion Rings, Thinly Sliced 4.00
Asparagus 4.00
with lemon oil + garlic
ZuZu’s “Twice Cooked” Crispy Fries 4.00
add chili + cheese 1.00
Broccoli and Parmesan 4.00
Cheesy Grits 3.25
entrees
Blue Plate Special market
your server will describe
Beef Rib Eye* 26.00
truffled Yukon gold mashed potatoes
Filet Mignon* 29.50
pan reduction + Maytag blue cheese
with truffled Yukon gold mashed potatoes
Liver and Onions 14.25
griddled in butter with creamed spinach
add bacon 1.00
Beef Stroganoff 16.50
buttered noodles + sour cream
Braised Beef Short Ribs 18.50
red wine marinade + aromatic vegetables
Orange Basted Breast of Duck* 23.00
grain pilaf, mushrooms + young spinach
Chicken Fried Steak 15.50
mashed potatoes + country gravy
“J’s”Meatloaf Moist and Flavorful 16.00
mashed potatoes + country gravy
Marinated Chicken Breast 16.00
steamed broccoli + marsala mushroom sauce
Grilled Salmon 22.00
lemon caper butter + asparagus
Tuna Steak* 26.00
organic spinach, roasted
tomatoes + garlic
Tuna Noodle Casserole 10.25
creamed mushrooms, onions
+ seasoned bread crumbs
Slow Roasted Chicken and Penne 15.50
pesto cream sauce + parmesan cheese
Macaroni and Cheese 10.75
ham + Tillamook cheddar
burgers
Served with our homemade potato chips or coleslaw
Hamburger “Ground Fresh Daily”* 9.50
vine ripened tomatoes + bibb lettuce
add Tillamook cheddar .50
The Famous ZuZu Burger* 10.50
bacon, stewed onion + Maytag blue cheese
Mushroom Burger* 10.00
gruyère cheese
Patty Melt* 10.50
toasted rye, melted swiss cheese
+ stewed onion
low fat lifestyle
Seared Ahi Salad* 26.00
served rare with avocado, arugula
+ charred tomato
Grilled Chicken Breast 16.00
served on a little spinach salad tossed with
mustard vinaigrette, asparagus + cherry tomatoes
Hoisin Basted Tofu 12.00
atop lots of steamed veggies; very low in fat
Grilled Vegetable Penne 14.00
sun-dried tomatoes + fresh herbs; just a
touch of lemon oil + fresh mozzarella
20% gratuity will be added to parties of six or more.
*Arizona state food code requires us to inform you that
undercooked eggs, meat and fish may increase risk of food-borne illness.
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