Cafe Tu Tu Tango Dinner Menu
CHIPS,DIPS,BREADS AND SPREADS BAKED ARTICHOKE AND CRABMEAT DIP
SERVED WITH CRACKER BREAD 7.95 HOUSE MADE POTATO CHIPS
SERVED WITH TANGO PAN FRIED ONION DIP 3.50 MEDITERRANEAN SPINACH DIP
SERVED COLD,BLENDED WITH FETA CHEESE AND TOASTED WALNUTS;
SERVED WITH ROASTED PEPPERS AND PARMESAN PITA CHIPS 6.95 TUNA CARPACCIO AND FRESH SALMON TARTARE
THIN SLICED AHI TUNA TOPPED WITH CAPERS AND DIJON AIOLI;
SERVED WITH SALMON TARTARE,THAI CHILI OIL AND FRESH
DICED AVOCADO 6.95 ROASTED PEARS ON PECAN CRISPS
TOPPED WITH SPANISH BLEU CHEESE AND A BALSAMIC REDUCTION;
SERVED WITH ARUGULA 5.95 SPANISH ANTIPASTO
SERRANO HAM,SPANISH CHORIZO,MANCHEGO CHEESE,OLIVE TAPENADE, ROASTED RED PEPPERS,MARINATED ARTICHOKE HEARTS,RED ONIONS AND WARM ROSEMARY FLATBREAD 9.50 SOPAS SOUPS BLACK BEAN SOUP
WITH CILANTRO SOUR CREAM AND RICE 4.25 SOPA DE LEON
WITH ROASTED CHICKEN,SPANISH CHORIZO,GARBANZO BEANS AND
MANCHEGO CHEESE 4.95 COSAS FRIAS COLD SESAME SEARED TUNA SASHIMI
WITH A WONTON BASKET,SEAWEED SALAD,SOY-RICE WINE VINAIGRETTE AND WASABI AIOLI 9.95 TANGO SALAD
SMOKED SALMON,CUCUMBERS,GREEK OLIVES,FETA CHEESE AND ONIONS TOSSED WITH MIXED GREENS AND CHAMPAGNE VINAIGRETTE 5.95 CHOPPED WEDGE SALAD
ICEBURG LETTUCE TOWER TOSSED WITH A GARLIC-BLEU CHEESE DRESSING, GARNISHED WITH IMPORTED CRUMBLED BLEU CHEESE AND CHOPPED TOMATOES 5.95 CLASSIC CAESAR SALAD
FRESH ROMAINE LEAVES TOSSED IN OUR CLASSIC CAESAR DRESSING
AND SERVED WITH GARLIC CROUTONS 5.95
ADD TWO SKEWERS OF EITHER CHICKEN,STEAK OR SHRIMP 8.50 DUCK AND MIXED GREENS SALAD
DRIED CRANBERRIES,TOASTED PINE NUTS AND GOAT CHEESE TOSSED WITH MIXED GREENS AND BALSAMIC VINAIGRETTE;SERVED ON CARAMELIZED ONION FLATBREAD 9.95 GRILLED SESAME CHICKEN SALAD
BOK CHOY,NAPA CABBAGE,ROMAINE,WATER CHESTNUTS,CASHEWS AND FRESH ORANGE SEGMENTS TOSSED WITH A TAMARI-GINGER VINAIGRETTE 5.95 LOST AND FOUND MANGO DUCK QUESADILLA
ROAST DUCK,MANCHEGO CHEESE,GREEN PEPPERS AND ONIONS;
SERVED WITH CILANTRO CREAM AND MANGO SALSA 7.95 CHICKEN AND SHRIMP POTSTICKERS
SERVED STEAMED OR PAN-FRIED WITH SOY-RICE WINE DIPPING SAUCE 6.95 SMOKED CHICKEN QUESADILLA
MONTEREY JACK CHEESE,PEPPERS AND ONIONS;SERVED WITH SALSA ROJA AND CILANTRO SOUR CREAM 6.50 BARCELONA STIR FRY
SHRIMP,CALMARI,CHICKEN,ANDOUILL SAUSAGE, MUSROOMS, PEPPERS AND GARLIC; SERVED WITH A SIDE OF RICE 9.95 BEEF NAPOLEON
BEEF TENDERLOIN MEDALLIONS STACKED WITH PORTABELLO
MUSHROOMS,SAUTEED SPINACH AND DIJON MUSTARD SAUCE 10.95 MARISCOS SEAFOOD STEAMED CLAMS
FRESH CLAMS STEAMED IN GARLIC SAFFRON BROTH WITH CHORIZO,
ONIONS,TOMATOES AND WHITE WINE;SERVED WITH GARLIC TOAST 7.95 DYNAMITE SHRIMP SPRING ROLLS
WITH GLASS NOODLES,SWEET CHILI SAUCE AND HOTMUSTARD 8.95 BABY CHIPOTLE LOBSTER TAILS
MINIATURE BROILED TAILS WITH CHIPOTLE AIOLI;SERVED WITH A BLACK BEAN AND CORN SALSA 11.95 CRISPY CALAMARI
WITH TWO DIPPING SAUCES,SPICY TOMATO SAUCE AND ROASTED RED PEPPER REMOULADE 7.50 SHRIMP SCAMPI
BLACK TIGER SHRIMP SAUTEED WITH GARLIC,SUN DRIED TOMATOES,AND A WHITE WINE-BUTTER SAUCE;SERVED WITH GARLIC TOAST 9.95 FRITANGAS
PREPARED IN CHOLESTEROL FREE 100 PERCENT VEGETABLE OIL STUFFED MUSHROOMS
WITH BLEU CHEESE,ROASTED GARLIC,SCALLIONS AND FRESH THYME;SERVED WITH HORSERADISH REMOULADE 6.95 CAJUN CHICKEN EGG ROLLS
BLACKENED CHICKEN,ROASTED CORN,CHEDDAR AND GOAT CHEESE;SERVED WITH CREOLE MUSTARD SAUCE AND SALSA ROJA 8.25 PICADILLO AND CHEESE EMPANADAS
SPICY GROUND BEEF BLENDED WITH MANCHEGO AND MONTERY JACK
CHEESE;SERVED WITH CILANTRO SOUR CREAM 6.50 CHIPOTLE CHICKEN EMPANADAS
CHIPOTLE BRAISED CHICKEN BLENDED WITH GREEN ONION,MONTEREY JACK AND CHEDDAR CHEESE;SERVED WITH CILANTRO SOUR CREAM AND HOUSE-MADE GUCAMOLE 6.50 BEEF FLAUTAS
FLOUR TORTILLA FILLED WITH SWEET AND SPICY SHREDDED BEEF AND FLASH-FRIED; SERVED WITH A RED PEPPER-CORN SALSA 6.95
STICKS AND BONES SKEWERS,CHOPS,WINGS AND RIBS GRILLED KIM CHEE GLAZED RIBS
SERVED WITH ASIAN CABBAGE SLAW 7.95 ORIENTAL MARINATED STEAK SKEWERS SERVED WITH GINGER-SOY AIOLI 7.50 DIJON CHICKEN SKEWERS
GRILLED AND SERVED OVER SESAME NOODLES 7.50 CRISPY SHRIMP SKEWERS
FLASH FRIED AND SERVED WITH SPICY CHILI PEPPER SAUCE 8.95 CARNE ASADA SKEWERS
LARGE MEDALLIONS OF FLANK STEAK GRILLED WITH GARLIC,SPICES,
LIME JUICE & DARK BEER. SERVED WITH GUACAMOLE,SALSA FRESCA AND FLOUR TORTILLAS 8.95 BLACKENED SWORDFISH SKEWERS
SWORDFISH MEDALLIONS DREDGED IN BLACKENING SPICE AND GRILLED; SERVED WITH A LIME BUTTER AND RED TOMATO-CORN SALSA 8.95 GRILLED BBQ CHICKEN WINGS
SERVED WITH A BOURBON BBQ SAUCE 7.95 CUBAN GRILLED STEAK SKEWERS
SERVED WITH LIME STEAK SAUCE 7.50 GRILLED BABY LAMB CHOPS
MARINATED WITH SWEET APPLES,ROSEMARY AND GARLIC,FINISHED WITH SWEET ONION COMPOTE 11.95 TANGO PIZZAS
THIN CRUST RECIPE,BRICK OVEN BAKED TANGO WHITE
GARLIC-RICOTTA,CARAMELIZED ONIONS,MOZZARELLA,MONTEREY JACK AND FETA CHEESE 8.95 FIVE CHEESE
CHEDDAR,MOZZARELLA,MANCHEGO,GOAT AND PARMESAN 7.95 GRILLED PEPPERONI
MOZZARELLA AND PARMESAN CHEESE 8.95 SUN DRIED TOMATO
ROASTED GARLIC AND SHALLOT PUREE,GOAT CHEESE,MOZZARELLA
AND FRESH BASIL 8.50 GRILLED VEGETABLE
SEASONAL GRILLED VEGETABLES WITH A BASIL PESTO AND MOZZERELLA CHEESE 8.25 SHRIMP AND PESTO
GRILLED SHRIMP,BASIL PESTO,OVEN ROASTED TOMATOES,PARMESAN AND MOZZERELLA CHEESE 8.95 YOU MAY ALSO DESIGN YOUR OWN PIZZA CREATION, JUST ASK YOUR SERVER FOR YOUR CONVENIENCE, AGRATUITY OF 18% WILL BE ADDED TO PARTIES OF 10 OR MORE
HAVE YOUR GROUP PARTY AT CAFE TU TU TANGO | 
