Cafeteria Boston 279a Newbury Stree Boston, MA 02116 • 617-536-2233

Cuisine
Italian

Neighborhood
Back Bay

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Full Bar
Bar Menu
Lounge

Reservations
Suggested

Parking
Street

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
please call

Hours
7 days a week: 11:30 am - 10:00pm
Bar menu until 11:00pm

 

SAMPLE DINNER MENU
Menu is subject to change

Appetizers

Minestrone Soup
with Stewed Tomatoes, Cannellini Beans and Ditalini Pasta 7

Butternut Squash Bisque
a Puree of Squash with Pecan Molasses and Brioche Croutons 7

Fried Calamari
Golden Fried Squid with a Spicy Tomato Sauce and Honey-Mustard Aioli 9

Prince Edward Island Mussels
with Spicy Tomatoes, White Wine, Parsley and Garlic Toast 9

Tuna Tartar
with Diced Avocado, Crispy Wontons, Soy and Ginger 13

Pan Seared Crab Cakes
with Baby Greens and Piquillo Pepper Coulis 12

Beef Carpaccio
Raw Beef with Baby Arugula, Shaved Parmesan, and a
Grain Mustard Vinaigrette 9

Eggplant Napoleon
Roasted Eggplant, Sun Dried Tomato Pesto, Spinach and Tomato Sauce 9

Salads

Organic Field Greens
House Salad with Baby Tomatoes and Lemon Vinaigrette 7

Classic Caesar Salad
Romane Lettuce, Shaved Parmesan and House Made Croutons 8
with Chicken 11

Roasted Beet Salad
Golden Beets, Haricot Verts, Toasted Walnuts, Aged Goat Cheese
and Balsamic Vinaigrette 9

Warm Spinach Salad
Shaved Apple, Bacon, English Cheddar with Roasted Shallot Vinaigrette 9

Caprese Salad
Fresh Buffalo Mozzarella with Sliced Tomato and Basil 11

Steak Salad
Market Greens, Marinated Mushrooms with a Charred Tomato Vinaigrette 12

Pizza

Traditional Margherita
Tomato Sauce, Mozzarella, Basil 11

Spinach and Herb Ricotta
Roasted Garlic, Parmesan, Mozzarella 12

Mushroom and Roasted Onion
with Asparagus, Spinach, Arugula 12

BBQ Chicken
with Sliced Gouda, Mozzarella, Shaved Red Onion
and Tomato Sauce 12

Sandwiches

Kobe Burger
with Sharp Cheddar, Caramelized Onions, Iceburg Lettuce and Tomato 12

Grilled Chicken Panini
with Roasted Red Pepper, Fontina and a Basil Mayonnaise 9

Steak and Cheese Panini
Shaved Beef, Caramelized Onions and Mozzarella 9

Vegetable Panini
Roasted Mushrooms, Zucchini and Baby Squash with Goat Cheese 9

Pasta

House Spaghetti
with Sweet Tomatoes, Garlic, Olive Oil, Basil and Arugula 16

Penne Arrabiatta
Penne Tossed with Spicy Tomato Sauce 17

Bucatini Carbonara
Crispy Pancetta, Egg Yolk, Cracked Pepper and Pecorino Romano 18

Lobster Ravioli
with Fresh Asparagus and a Tomato-Cream Sauce 22

Shrimp Scampi
Lemon-Tomato Broth, Arugula, Basil 22

Tagliatelli Bolognese
a Ragu of Veal, Beef, Red Wine, and Rosemary with Shaved Parmesan 18

House Made Gnocchi
with Braised Short Ribs, Oyster Mushrooms and Gorgonzola Dolce 20

Autumn Risotto
Arborio Rice with Grilled Chicken, Butternut Squash and
House Made Herb Butter 18

Entrees

Veal Milanese
a Parmesan Crusted Veal Cutlet with Arugula, Baby Tomatoes
and a Basil Aioli 22

Pan-Roasted Chicken
with Baby Carrots, Garlic Mashed Potatoes and a Pearl Onion Sauce 19

Chicken Piccata
Pan Roasted Chicken with Capers, Lemon, Roasted Potatoes
and Asparagus 22

Beef Tenderloin
Steamed Spinach, Seasoned French Fries and Gorgonzola Cream 28

Pan Roasted Sea Bass
with Green Beans, Lobster Mashed Potatoes and a Citrus Butter Sauce 29

Grilled Salmon
with Herb Butter, Spinach, Mushrooms, a Seared Potato Cake
and Red Wine Vinigarette 28

Desserts

Zabaglione
Fresh Berries and Shortbread with a Strawberry-Balsamic Sauce 9

Tiramisu
Espresso Whipped Custard, Lady Fingers, Dark Rum and Cocoa Powder 8

Lemon Panna Cotta
Sugar-Soaked Strawberries with a Blackberry Sauce 8

Warm Chocolate Cake
with Vanilla Ice Cream and Fresh Berries 9

Apple Crisp
with Ginger Snap Ice Cream, Warm Fresh Applesa nd a
Maple Caramel Sauce 8

Gelato
Vanilla, Chocolate, Strawberry 8

Sorbet
Mango, Raspberry, Lemon 8