SAMPLE DINNER MENU
Menu is subject to change
Appetizers
Minestrone Soup
with Stewed Tomatoes, Cannellini Beans and Ditalini Pasta 7
Butternut Squash Bisque
a Puree of Squash with Pecan Molasses and Brioche Croutons 7
Fried Calamari
Golden Fried Squid with a Spicy Tomato Sauce and Honey-Mustard Aioli 9
Prince Edward Island Mussels
with Spicy Tomatoes, White Wine, Parsley and Garlic Toast 9
Tuna Tartar
with Diced Avocado, Crispy Wontons, Soy and Ginger 13
Pan Seared Crab Cakes
with Baby Greens and Piquillo Pepper Coulis 12
Beef Carpaccio
Raw Beef with Baby Arugula, Shaved Parmesan, and a
Grain Mustard Vinaigrette 9
Eggplant Napoleon
Roasted Eggplant, Sun Dried Tomato Pesto, Spinach and Tomato Sauce 9
Salads
Organic Field Greens
House Salad with Baby Tomatoes and Lemon Vinaigrette 7
Classic Caesar Salad
Romane Lettuce, Shaved Parmesan and House Made Croutons 8
with Chicken 11
Roasted Beet Salad
Golden Beets, Haricot Verts, Toasted Walnuts, Aged Goat Cheese
and Balsamic Vinaigrette 9
Warm Spinach Salad
Shaved Apple, Bacon, English Cheddar with Roasted Shallot Vinaigrette 9
Caprese Salad
Fresh Buffalo Mozzarella with Sliced Tomato and Basil 11
Steak Salad
Market Greens, Marinated Mushrooms with a Charred Tomato Vinaigrette 12
Pizza
Traditional Margherita
Tomato Sauce, Mozzarella, Basil 11
Spinach and Herb Ricotta
Roasted Garlic, Parmesan, Mozzarella 12
Mushroom and Roasted Onion
with Asparagus, Spinach, Arugula 12
BBQ Chicken
with Sliced Gouda, Mozzarella, Shaved Red Onion
and Tomato Sauce 12
Sandwiches
Kobe Burger
with Sharp Cheddar, Caramelized Onions, Iceburg Lettuce and Tomato 12
Grilled Chicken Panini
with Roasted Red Pepper, Fontina and a Basil Mayonnaise 9
Steak and Cheese Panini
Shaved Beef, Caramelized Onions and Mozzarella 9
Vegetable Panini
Roasted Mushrooms, Zucchini and Baby Squash with Goat Cheese 9
Pasta
House Spaghetti
with Sweet Tomatoes, Garlic, Olive Oil, Basil and Arugula 16
Penne Arrabiatta
Penne Tossed with Spicy Tomato Sauce 17
Bucatini Carbonara
Crispy Pancetta, Egg Yolk, Cracked Pepper and Pecorino Romano 18
Lobster Ravioli
with Fresh Asparagus and a Tomato-Cream Sauce 22
Shrimp Scampi
Lemon-Tomato Broth, Arugula, Basil 22
Tagliatelli Bolognese
a Ragu of Veal, Beef, Red Wine, and Rosemary with Shaved Parmesan 18
House Made Gnocchi
with Braised Short Ribs, Oyster Mushrooms and Gorgonzola Dolce 20
Autumn Risotto
Arborio Rice with Grilled Chicken, Butternut Squash and
House Made Herb Butter 18
Entrees
Veal Milanese
a Parmesan Crusted Veal Cutlet with Arugula, Baby Tomatoes
and a Basil Aioli 22
Pan-Roasted Chicken
with Baby Carrots, Garlic Mashed Potatoes and a Pearl Onion Sauce 19
Chicken Piccata
Pan Roasted Chicken with Capers, Lemon, Roasted Potatoes
and Asparagus 22
Beef Tenderloin
Steamed Spinach, Seasoned French Fries and Gorgonzola Cream 28
Pan Roasted Sea Bass
with Green Beans, Lobster Mashed Potatoes and a Citrus Butter Sauce 29
Grilled Salmon
with Herb Butter, Spinach, Mushrooms, a Seared Potato Cake
and Red Wine Vinigarette 28
Desserts
Zabaglione
Fresh Berries and Shortbread with a Strawberry-Balsamic Sauce 9
Tiramisu
Espresso Whipped Custard, Lady Fingers, Dark Rum and Cocoa Powder 8
Lemon Panna Cotta
Sugar-Soaked Strawberries with a Blackberry Sauce 8
Warm Chocolate Cake
with Vanilla Ice Cream and Fresh Berries 9
Apple Crisp
with Ginger Snap Ice Cream, Warm Fresh Applesa nd a
Maple Caramel Sauce 8
Gelato
Vanilla, Chocolate, Strawberry 8
Sorbet
Mango, Raspberry, Lemon 8
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