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Cuisine
Italian
Neighborhood:
Georgetown
Take-out Available
Catering Available
Features
• Full Bar
• Bar Dining
• Patio/Outdoor Dining
• Personal wines welcome (corkage fee applies)
• Entertainment
Reservations
Suggested
Parking
Street, Public Lot
Children’s Menu
N/A
Payment Methods
Visa, Mastercard, DC
Amex, Discover, CB
Private Rooms
Yes, Please Call
Hours
Lunch
Daily
11:30am - 4:00pm
Dinner
Monday - Tuesday
4:00pm - 1:00am
Wednesday - Saturday
4:00pm - 2:00am
Sunday
4:00pm - 11:00pm
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Cafe Milano Menu
ANTIPASTI
PROSCIUTTO PARMA E FRUTTO IN STAGIONE 17
Imported parma prosciutto with fresh fruit in season
VERDURE GRIGLIATE CON RICOTTA SALATA E ACETO BALSAMICO 15
Grilled vegetables with air dried ricotta cheese and balsamic vinegar
ALICI MARINATE, CARTA DA MUSICA E PUNTARELLE 17
Marinated white anchovies, sardinian bread “carta da musica” and organic
puntarelle salad
CARCIOFI TRIFOLATI E FLAN DI CARCIOFI CON ANIMELLE DORATE 18
E SALSA ALLA MENTA
Braised baby artichoke, baby artichoke flan and crispy veal sweetbread in a fresh mint sauce
FIORI DI ZUCCA RIPIENI DI PROSCIUTTO E MOZZARELLA 18
Crispy zucchini blossoms stuffed with fresh mozzarella and prosciutto in a parmesan cheese sauce
SPIEDINO DI CAPPESANTE ALL’ERBA LIMONCINA CON ENDIVIA
CARAMELLATA E OLIO AGLI AGRUMI 17
Grilled sea scallops skewer on lemon grass
CALAMARETTI CROCCANTI CON SALSETTA DI POMODORO 16
Crisp baby calamari in a light spicy tomato sauce
CARPACCI
CRUDO DI RICCIOLA CON SEDANO BIANCO E SALSETTA AL LIMONE 17
Hawaiian kampachi carpaccio with a celery salad, citrus olive oil and rock salt
CARPACCIO DI MANZO CON RUCHETTA E SCAGLIE DI 17
PARMIGIANO REGGIANO
Thinly sliced beef tenderloin carpaccio, garnished with arugula, in lemon vinaigrette, topped with shaved Parmigiano Reggiano
TONNO SCOTTATO SU LETTO DI RUCOLA E SALSA ALLA SOIA 18
Seared ahi tuna over baby arugula in a soy sauce reduction
INSALATE
LATTUGHINE DI CAMPO CON POMODORINI, SALSETTA AL BALSAMICO 10
Field green salad with tear drop tomatoes in an aged balsamic vinaigrette
FAVE FRESCHE, CARCIOFINI, E SONCINO CON PECORINO DI FOSSA 12
Fresh fava beans, baby artichokes and mache salad with “Pecorino di Fossa”
LATTUGA CON LE NOCI E GORGONZOLA DOLCE 13
Boston butter lettuce with walnuts, and mild gorgonzola cheese, in a lemon vinaigrette
INSALATA DI RUCOLA PERE E PARMIGIANO CON BALSAMICO 14
Arugula salad with pears in a balsamic vinegar dressing and shaved parmigiano reggiano cheese
POMODORI ASSORTITI E MOZZARELLA DI BUFALA CON BASILICO E ORIGANO 18
Heirloom tomatoes and buffalo mozzarella salad with olive oil, basil and oregano
PIZZE
CAFE' MILANO 17
Tomato, fresh mozzarella, baby artichokes, seasonal mushrooms, ham and gaeta olives
SANTA BABILA 15
Tomato, fresh mozzarella, oregano and basil
OR Buffalo Mozzarella 17
LA SCALA 17
Fresh mozzarella, prosciutto di parma, arugula and shaved parmesan cheese
VIA DELLA SPIGA 16
Tomato, Buffalo mozzarella, mushrooms and prosciutto
VIA BAGUTTA 16
Buffalo mozzarella, cherry tomatoes and arugula salad with shaved parmesan cheese
FOCACCIA AL ROSMARINO 9
Focaccia with fresh rosemary and olive oil
FOCACCIA ALLA ROBIOLA E OLIO TARTUFATO 16
Robiola cheese focaccia with truffle oil
PASTE E RISOTTI
CAPELLINI ANN HAND 16
Angel hair pasta with fresh tomatoes and basil
FUSILLI INTEGRALI TODS 17
Whole wheat fusilli pasta with vegetables in season and fresh tomato
*RAVIOLI CAVALLI 18
Ravioli filled with veal and asparagus in a truffle veal reduction
*PAGLIA E FIENO VERSACE 17
Spinach and egg Tagliatelle with veal bolognese sauce
*PAPPARDELLE FERRAGAMO 16
Pappardelle with zucchini, pancetta, basil and pecorino cheese
*GNOCCHETTI KITON 18
House made potato dumpling with fava beans, fresh tomato and summer black truffle
*TORTELLI STEFANO RICCI 19
Buffalo ricotta cheese and spinach stuffed tortelli in a parmesan cheese sauce
*SPAGHETTONI ZEGNA 22
Gragnano spaghettoni pasta with fresh manila clams in olive oil, garlic and chili flakes or in a light tomato sauce
LINGUINE ICEBERG 32
Linguini with maine lobster in a light spicy tomato sauce
RISOTTO ARMANI 27
Risotto with fresh porcini mushrooms and roasted veal
RISOTTO MISSONI 29
Risotto with maine lobster and fresh artichokes
RISOTTO FERRE 25
Risotto with saffron and parmesan cheese,”Milanese” style
*pastas made fresh daily*
PESCI
BRANZINO DEL MEDITERRANEO AL ROSMARINO E VERDURE 38
Roasted whole mediterranean branzino with rosemary and summer vegetables
SPIGOLA HAWAIANA IN PADELLA CON SALSA AL VINO BIANCO E 28
CARCIOFI CROCCANTI
Pan seared hawaian sea bass with crispy artichokes in a white wine herb sauce
ASTACO DEL MAINE ALLA CATALANA CON POMODORI E LIMONE 45
Steamed whole maine lobster with heirloom tomato, red onion and lemon salad
“catalana” style
TONNO CON ENDIVIA BRASATA, FIORI DI ZUCCA SALSETTA, PICCANTE 29
DI VERDURE MARINATE-
Seared Ahi Tuna with braised endive, crispy zucchini blossom and a lightly spicy pickled vegetable sauce
CARNI
COSTOLETTA DI VITELLO CON TIMBALLO DI PATATE ALL' ORIGANO E
VERDURE
Roasted veal chop, seasonal mushrooms, oregano potatoes and vegetables 14oz 37 16oz 39
BATTUTA DI VITELLO GRIGLIATA CON RUCHETTA E POMODORO 37
Pounded and grilled veal chop, served with an arugula and tomato salad OR seasonal vegetables
COSTOLETTA DI VITELLO ALLA MILANESE 37
Pounded and breaded veal chop ”Milanese” style with arugula and tomato salad
SUPREMA DI POLLO AL FORNO CON LIMONE, CAPPERI E CARCIOFI 25
Herb crusted free range chicken with lemon, capers and braised artichokes
PETTO DI ANITRA ARROSTITO CON SALSA DI PRUGNE, SPINACI SALTATI
E PATATE AL PROSCIUTTO 32
Roasted duck breast in a fresh plum sauce, sautéed spinach and potato with prosciutto gateau
TAGLIATA DI MANZO CON INSALATA DI RUCOLA E POMODORO 42
Grilled and sliced natural beef NY Steak with arugula and tomato salad
18% service charge for parties of 8 or more will be added to the bill
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