Cafe Kati 1963 Sutter St San Francisco, CA 94115 • 415-775-7513

Cuisine
California

Neighborhood:
Pacific Heights

Features
• Happy Hour
• Sidewalk Dining
• Personal Wines Welcome
• Weekend Brunch

Reservations
Recommended

Parking
Validated at Japantown Garage

Children’s Menu
N/A

Payment Methods
Visa, Mastercard,
Amex, Discover

Private Rooms
Yes, Please Call

Hours
Dinner
Monday - Sunday
5:30pm - 10:00pm

Brunch
Sunday
11:00am - 2:00pm

soup of the day 6.95

peanut crusted prawns, green papaya, mint and thai basil salad,
nam pla prik & sweet chili sauce 6.95

fresh vietnamese style mango spring rolls, dipthong sauce
(rice wrappers rolled with mint, thai basil & mai fun noodles) 7.95

chicory salad ,pomegranate vinaigrette ,pink lady apples and
pancetta crisp 8.95

beet salad, watercress, blood orange vinaigrette cypress grove goat
cheese candied walnuts 8.95

ahi tuna tartar, citrus pepper cracker with avocado & ginger
emulsion, with tobiko caviar and hearts of palm 10.95

dungeness crab timbale, mango, avocado, and red pepper coulis,
crispy curry shallots, passion fruit aioli 12.95

kati’s signature dragon roll: crispy prawns, shiso, avocado,
cucumber, wrapped with smoked salmon, wasabi vinaigrette 14.95

grilled mahi mahi, lemon & pea risotto, kafir lime buerre blanc,
snow pea tendrils and citrus segment salad 19.95

steamed salmon with asian pesto wrapped in banana leaf, mussels, green coconut curry broth, wilted pea tendrils and lemongrass risotto cake 22.95

crispy skin blue nose seabass, braised purple peruvian potatoes, brussel sprouts & fava beans, meyer lemon vanilla emulsion, caviar 22.95

roasted peking duck breast, warmed black lentils, fava beans, leeks & wilted frisee salad, spiced poached speckled pears & roasted shallot coriander vinaigrette 23.95

herb crusted roasted venison loin, braised cannelloni beans, white spring onions, english peas and kumquat marmalade 24.95

kati marinated filet mignon, baby carrot, edamame and oyster mushrooms, yam and potato puree, wasabi compound butter,
port wine reduction 25.95

miso glazed black bass in a dashi broth, udon noodles, shanghai bok choy, sugar snap peas, alba mushrooms, dungeness crab & togarashi 27.95