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Cafe Jardin at Sherman Gardens |
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Cuisine Neighborhood Cross Street Ambiance Dress Code Features Reservations Parking Payment Methods Private Rooms Hours Monday - Friday |
Cafe des Artistes Lunch Menu Weekdays 11.30am - 2.00pm Soupe du Jour $5.95 Butter Lettuce Salad with Tomatoes & Mushrooms, Dijon Dressing $6.95 Beet Salad with Celery & Feta Cheese, Lemon Vinaigrette $8.95 Warm Parmesan, Pesto and Red Pepper Flat Bread $8.95 Entrees Caramelized Onion and Ham Cheese Quiche on Green Leaf Zucchini and Tomato Wrapped Salmon on Baby Red Leaf Grilled Lamb and Mushroom Salad with Crispy Potatoes and Slow Braised Boneless Beef Short Ribs with Spinach, Provençal Vegetable Sandwich on Olive Bread, Pan Fried Crab Cake with Smoked Bacon & Creamed Cabbage $13.95 Sautèed Chicken Breast with Carrots and Creamy Spinach Polento $12.95 Grilled Tiger Shrimps with Angel Hair Pasta, Tomato & Pesto Split charge for all Entrees - $2.50, minimum food order - $9.50 Desserts Brie Cheese with Homemade Apple Compote $7.50 Pear & Cranberry Walnut Crisp $7.50 Thin Warm Apple Tart with Caramel Sauce $7.50 Pumpkin Spice Crème Brulee $7.50 Chocolate and Chestnut Tourte $7.50 Icecream: (Caramel Pecan, Cinnamon, Tahitian Vanilla) $5.95 Sorbets: (Orange, Pear, Raspberry) $5.95 Chef de Cuisine - Donald Lockhart Chef du Jardin - Pascal Olhats Sunday Brunch at the Garden Assiette Provençale Seafood and Charuterie Sampler Omelette aux Herbes Choice of Entree Grilled Salmon Sauce Béarnaise with Asparagus or Petit Tenderloin in Green Peppercorn Sauce or Poached Halibut and Spiced Vegetables a la Nage or Sautéed Chicken Breast with Lemon & Mushroom Sauce Variety of Desserts $33.95 per person Tax & Gratuity not included |
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