Cafe Jardin at Sherman Gardens
2647 East Coast Highway Corona Del Mar, CA 92625 • 949-263-9400

Cuisine
French
Mediterranean

Neighborhood
Newport Beach

Cross Street
PCH and MacArthur

Ambiance
Casual

Dress Code
Casual

Features
Private Rooms Available
Beer & Wine Only
Fireplace
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Views
Weekend Brunch
Wheelchair Access
Wedding Reception Space

Reservations
Suggested

Parking
Private Lot

Payment Methods
AMEX
Dinners Club
Mastercard
Visa

Private Rooms
A perfect location for any wedding banquet.

Hours
Lunch
Sunday
11:00am - 2:00pm

Monday - Friday
11:30am - 2:00pm

Cafe des Artistes Lunch Menu
Weekdays 11.30am - 2.00pm

Soupe du Jour $5.95

Butter Lettuce Salad with Tomatoes & Mushrooms, Dijon Dressing $6.95

Beet Salad with Celery & Feta Cheese, Lemon Vinaigrette $8.95

Warm Parmesan, Pesto and Red Pepper Flat Bread $8.95

Entrees

Caramelized Onion and Ham Cheese Quiche on Green Leaf
Salad & Herb Dressing $10.50

Zucchini and Tomato Wrapped Salmon on Baby Red Leaf
Salad, Balsamic Vinaigrette $14.50

Grilled Lamb and Mushroom Salad with Crispy Potatoes and
Rosemary Shallot Dressing $14.95

Slow Braised Boneless Beef Short Ribs with Spinach,
Potatoes and Red Wine Sauce $14.95

Provençal Vegetable Sandwich on Olive Bread,
Roasted Tomato Dressing $10.95

Pan Fried Crab Cake with Smoked Bacon & Creamed Cabbage $13.95

Sautèed Chicken Breast with Carrots and Creamy Spinach Polento $12.95

Grilled Tiger Shrimps with Angel Hair Pasta, Tomato & Pesto

Split charge for all Entrees - $2.50, minimum food order - $9.50

Desserts

Brie Cheese with Homemade Apple Compote $7.50

Pear & Cranberry Walnut Crisp $7.50

Thin Warm Apple Tart with Caramel Sauce $7.50
A la Mode Add $1.95

Pumpkin Spice Crème Brulee $7.50

Chocolate and Chestnut Tourte $7.50
A la Mode Add $1.95

Icecream: (Caramel Pecan, Cinnamon, Tahitian Vanilla) $5.95

Sorbets: (Orange, Pear, Raspberry) $5.95

Chef de Cuisine - Donald Lockhart Chef du Jardin - Pascal Olhats

Sunday Brunch at the Garden
Please call (949) 673 0033 for reservations regarding Sunday Brunch.

Assiette Provençale
Tapenade, Eggplant, Roasted Tomato Spread, Olives, Pates, Rillette
Saucisson, Dijon Mustard, Cornichons

Seafood and Charuterie Sampler
Smoked Salmon, Smoked Trout, Salmon Salad with Dill Creme

Omelette aux Herbes

Choice of Entree

Grilled Salmon Sauce Béarnaise with Asparagus

or

Petit Tenderloin in Green Peppercorn Sauce

or

Poached Halibut and Spiced Vegetables a la Nage

or

Sautéed Chicken Breast with Lemon & Mushroom Sauce

Variety of Desserts
Fresh Orange Juice, Ice Tea and Coffee

$33.95 per person
$43.95 per person with 1/2 Bottle of Wine

Tax & Gratuity not included