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Cafe
Heidelberg Lunch Menu
Historically Serving The Las Vegas Valley Authentic,
Homemade German / Bavarian Cuisine for over 35 Years!
Lunch Served Monday – Saturday 11 A.M. – 4 P.M.
Served with Choice of German or American Potato Salad and A Pickle
SANDWICH SELECTIONS
Schnitzel 9.00
Tender Breaded Pork Cutlet Served on a Kaiser Bun (Our House Specialty!)
Bratwurst or frankfurter on a Bun Choose one! 9.00
Topped with Homemade Sauerkraut
Reuben 10.00
Lean Turkey Pastrami Layered with Melted Swiss Cheese and Sauerkraut
Leberkaese on Rye 10.00
Combination Pork/Veal Loaf Grilled to Perfection
Add an Egg 10.00
Currywurst 10.00
Knackwurst served on a Bun with Curry Ketchup, Onions and French Fries
Liverwurst on Rye 9.00
Select Fine, Coarse or Smoked Coarse Liverwurst
Black forest Ham or German Salami on Rye 9.00
REFRESHING SALADS
Schnitzel Caesar 11.00
Tender Vienna Art Schnitzel served breaded on a bed of Caesar Salad
Chicken Mushroom 11.00
Chicken Breast topped with sautéed mushrooms and served with our creamy homemade buttermilk dill dressing
TRY OUR NEW BARVARIAN POTATO PANCAKES!
SERVED WITH APPLESAUCE 8.00
TRADITIONAL BAVARIAN FAVORITES
Served with Cucumber Salad and Creamy Mashed Potatoes Garnished with a Pickle
Schnitzel Vienna Art 12.00
Breaded Pork Cutlet Served Crisp and Golden Brown
With Swiss cheese add 1.00
Jaeger schnitzel 13.00
Pork Cutlet “Hunter Style”, Smothered in Mushroom and Onion Gravy
Schweinebraten 12.00
Tender Slice of Pork Roast
Sauerbraten 14.00
Wine Marinated Pot Roast
Kassler Rippchen 11.00
Smoked Pork Chop Garnished with Sauerkraut
SOUP OR SALAD AND ½ SANDWICH 9.00
Your Choice of Soup of the Day or Garden Salad
Choose from Turkey Pastrami, Black Forest Ham, or Liverwurst (coarse, Fine or Smoked)
FRESH SOUP OF THE DAY
CUP 3.00
BOWL 5.00
SAUSAGE PLATTERS
Choose any Sausage Platter for 11.00
All Platters served with choice of sauerkraut or red cabbage and creamy mashed potatoes
Bratwurst –One Large, all Pork beer Brat, Our Most Popular Seller
Smoked Thuringer Bratwurst –One Pair, All Pork, Mildly Spiced and Smoked
Hungarian Debreczinger –One Pair, combination Pork and beef, Spiciest of them All
Bockwurst –A Bavariantradittion! One Jumbo Weisswurst, Served Boiled or Grilled
Frankfurter –One Pair, Combination Pork and Beef, German wieners
Knackwurst – One Large, Combination Pork andBeef, Similar to a Frankfurter
Polish Kielbasa – One Large Pork and Beef Combination
Add an Extra Sausage to any Platter for 3.00
NO SUBTITUTIONS ON ANY LUNDH ENTREES PLEASE!
Side Dishes are Available on all Items
SIDE ORDERS
YOUR CHOICE – 2.00 with any Entrée Purchase ! A la Carte 3.00
American or German Potato Salad
Breaded Dumplings with Gravy
Red Cabbage or Sauerkraut
Spaetzle (homemade egg noodle) or Kartoffelpuree (mashed potatoes)
French Fries (Pomme Frites) or German Fried Potatoes
Cucumber Salad
Breaded Basked
MISCELLANEOUS SIDE ORDERS
Side order of Schweinebraten or Sauerbraten gravy 1.00
Side order of Jaeger Gravy 2.00
Side order of Salad Dressing 1.00
Choice of and one Sausage with Bread 5.00
DESSERTS
Homemade Apple Strudel 5.00
Served with a Pitcher of Vanilla Sauce
Black Forest Cake 4.00
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