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Cafe Giovanni Dinner Menu
Let Chef Duke Feed You
Appetizer sized courses designed especially for you.
Truly the best way to enjoy an evening at Café Giovanni
Antipasti
Chef Duke’s Antipasto Plate-(enough for two)-$18.95
A selection of Italian meats and Chef Duke’s marinated vegetables
Spicy Grits and Shrimp- $10.95
Fried grit cake with shrimp, and a spicy Creole cream sauce.
Oysters Giovanni-$8.95
Multi-award winning appetizer of lightly fried Louisiana oysters
Served on a painted, stained glass of five of our special sauces
Mussel's Marinara with Sweet Vermouth- 9.95
Fresh black-shell mussels sautéed in sweet vermouth and marinara
Baked Seafood Siciliana-9.95
Fresh Gulf oysters, shrimp, and crawfish baked with garlic butter, Italian bread crumbs and parmesan cheese
Seafood Martini-$12.95
A medley of Bay scallops, Gulf shrimp, crawfish in a Creole remoulade
garnished with avocado and tomato
Insalate
Crabmeat Siciliana Salad - $12.95
Jumbo Lump crabmeat, gourmet greens, Roma tomatoes, and olivata vinaigrette
Roman Caesar Salad-$7.95
Served with a classic Caesar dressing and eggplant croutons
Insalata Caprese-$8.95
Sliced tomatoes with homemade mozzarella and a five vinegar vinaigrette
Tuscany Asparagus-$12.95
Fresh Asparagus stuffed with fresh mozzarella, wrapped in Prosciutto lightly fried served with sun-dried pumpkin seed pesto and basil pesto
Insalata Mezzaluna-$10.95
Fresh arugula, baby spinach, red leaf and Boston bib lettuce combination with bleu cheese, tomatoes, spicy nuts topped with a strawberry-balsamic vinaigrette
Pasta
Spaghetti a la Bolognese-$18.95
Traditional Italian meat sauce with ground veal, pork and beef
Chef Duke's Roman Vegetarian Pasta-$19.95
Papardelle with Broccoli, Artichokes,
Portobello Mushroom & Asparagus Tips
Rags to Riches-$18.95
Torn pasta with roasted Italian chicken, sun-dried tomato, fresh tomato, mushrooms, hint of lemon, spinach, arugula, olive oil bathed in a light chicken stock garnished with asiago cheese
Pasta Gambino-$19.95
Penne pasta, sautéed rock shrimp, sun-dried tomatoes and herbed peppers
in a three cheese cream sauce
CHEF DUKE'S PASTA SAMPLER FOUR CHEESE TORTELLINI, HOUSE RAVIOLI, CANNELLONI ALL IN THREE DIFFERENT SAUCES. $21.95
Entrees
Roasted Duck Classico-$24.95
Crispy, roasted maple leaf duck served with a
sweet marsala roasted garlic glaze
Spaghetti Santopadre-$19.95
A collection of sliced, roasted, chicken, sausage, and meatballs served with Marsala sautéed mushrooms in our homemade marinara sauce
Southern Comfort Pork Loin-$24.95
Fire-roasted pork chop with a Southern Comfort and peach demi-glace
served with garlic mashed potatoes
Hunter’s Cannelloni-$21.95
Pork, veal, beef, eggplant, pine nuts and four cheeses
with our homemade marinara and Alfredo sauces
Quattro Formaggio al Forno
Of Veal-$24.95 Of Chicken-$21.95 Of Eggplant-$19.95
Sautéed, breaded Provini veal, chicken, or eggplant baked to a golden brown with marinara and four cheeses served with penne pasta
Marsala
Of Veal-$24.95 Of Chicken-$21.95
Sautéed Provini veal or tender chicken breast topped with a mushroom and sweet Marsala sauce, served with penne pasta
Shrimp Italiano-$23.95
Jumbo Shrimp served with a sweet spicy chili sauce and a roasted garlic potato and house vegetables
Veal LoCicero-$24.95
Sautéed veal with shrimp in a lemon sauce comprised of asparagus, capers and artichoke served with eggplant caponata and agnilotti pasta
Pesce Scampi-$23.95
Sautéed fish (daily fresh selection) on a bed of baby Portabella mushroom and asparagus risotto Topped with a shrimp and crawfish scampi sauce Includes roasted Giovanni vegetables
The Duke’s Filet-$26.95
Fire-roasted filet cooked to your liking with foie gras
and a brandy and green peppercorn sauce served with rosemary roasted garlic potatoes
Roasted Baby Lamb Chaps- 32.95
Roasted Lamb Chops with smoked tomato rosemary, thyme sauce veal ravioli Bolognese and Tuscany spinach
Italiana Herbed Roasted Chicken-21.95
Half of a roasted chicken with Chef Duke's Herbs and Spices
Ask your waiter about
Chef Duke’s popular tasting menu
"Café Giovanni prepares your food to order and uses
only the freshest and finest ingredients. Please allow us the
time needed to serve you in a way that only we can."
Executive Chef
Duke LoCicero |
