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Cuisine
French
Neighborhood
Hollywood
Ambiance
Up-Scale Casual
Dress Code
Business Casual
Features
Prix Fix Menu
Pre-Theatre Menu
Full Bar
Late Night Menu
Outside Catering Available
Reservations
Recommended
Parking
Valet (charge)
Payment Methods
AMEX
Discover
Mastercard
Visa
Private Rooms
n/a
Hours
Lunch
Monday - Friday
11:30am - 3:00pm
Dinner
Sunday - Wednesday
5:30pm - 12:00am
Thursday - Saturday
5:30pm - 2:00am |
Cafe des Artistes Dinner Menu
FIRST COURSE MAIN COURSE
BILLY BI SOUP 13
Prince Edward mussels, diced vegetables
HALF DOZEN OYSTERS 18
Blue Island
SALMON FOUR WAYS
FOR ONE 19
FOR TWO 36
smoked, poached, rillettes, tartare
CHARCUTERIE PLATE 18
coarse mustard, cornichons
STEAK TARTARE 16
fresh chopped sirloin
mixed with traditional ingredients
available lightly seared, upon request
ASPARAGUS 15
vinaigrette or hollandaise
ENDIVE AND
WATERCRESS SALAD 13
red grapes, toasted walnuts, Stilton
CHEF'S GARDEN SALAD 14
mesclun mix, Parmesan, avocado
TRUFFLE AND MASCARPONE RAVIOLI 18
butter sauce and balsamic reduction
MAIN COURSE
SEAFOOD POT AU FEU 42
lobster, scallops, shrimp, with spring vegetables
in a mushroom consomme
CARAMELIZED DIVER SCALLOPS 36
sweet corn and truffled polenta
wild mushroom sauce
SAUTÉED RED SNAPPER 34
grilled artichokes, confit tomatoes,
Mediterranean olives, enoki mushrooms,
basil mashed potatoes
ATLANTIC SALMON 32
basil couscous, spring vegetables,
balsamic reduction
SLOW BAKED COD 34
rock shrimp and crayfish chowder
POT AU FEU 32
marrow bone, duck leg, brisket, short rib
WIENER SCHNITZEL 38
breaded loin of veal, mixed green salad,
cucumber salad, roasted potatoes
STEAK FRITES 46
creamy spinach, pommes frites,
au poivre or bearnaise sauce
GRILLED AUSTRALIAN RACK OF LAMB 44
parmesean mashed potatoes, and haricots verts
BBQ LONG ISLAND DUCK BREAST 36
smoked duck and confit hash
SIDE DISHES 8
mashed potatoes
spinach
pommes frites
haricots verts |
