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Cuisine
Pan-Asian, Seafood
Neighborhood:
Marina Del Rey
Features
• Full Bar
• Bar Dining
• Entertainment
• View
• Weekend Brunch
Reservations
Suggested
Parking
Valet / Parking Lot
Payment Methods
AMEX, MasterCard, Visa, Discover, DC
Private Rooms
Yes, Please Call
Hours
Lunch
Monday - Friday
11:30am - 3:00pm
Brunch
Saturday
11:30am - 3:00pm
Sunday
10:30am - 3:00pm
Dinner
Monday - Thursday
5:30pm - 10:00pm
Friday - Saturday
5:30pm - 10:30pm
Sunday
5:00pm - 9:00pm
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Cafe Del Rey Lunch Menu
starter
soup of the day 8
green apple and celery root soup
cider creme fraiche, chives 10
dungeness crab cake
shaved fennel, ruby grapefruit, avocado, sambal aioli 14
fried calamari
crispy lemon, tarragon aioli 9
kalbi style beef short ribs
mixed radish salad, sesame seeds 12
mediterranean pizza
feta, artichoke, kalamata olive, basil pesto 13
truffle pizza
caramelized onions & parmesan 24
salad & sushi
hearts of romaine caesar 9
grilled chicken 14 serrano ham 14
scarborough farms organic baby lettuce
toasted walnuts, manchego cheese, red wine vinaigrette 9
sushi roll trio
smoked salmon roll, spicy tuna cucumber roll, shrimp tempura roll, baby greens 16
oriental grilled chicken salad
pepper cashews, carrots, cucumbers, orange segments, oriental dressing 14
sashimi seafood salad
seared albacore & ahi tuna, shrimp, asian vegetables, edamame, ponzu vinaigrette 17
spicy tuna tartar salad
mizuna, pickled radishes, wasabi dressing, citrus tuile 16
cdr chopped vegetable salad
hand chopped seasonal farmers market vegetables, tarragon buttermilk dressing 12 grilled chicken 16 serrano ham 16
Entrees
wild mushroom fettuccine
mushroom velouté, tarragon, reggiano 14
black spaghetti
shrimp, scallops, calamari, enoki mushrooms, garlic soy sauce 19
grilled cheese and tomato soup
pain de mie, fontina, mozzarella, parmesan 14
dungeness crab melt
red cluster tomatoes, swiss cheese, french fries 18
seared ahi sandwich
oven roasted tomatoes, watercress, red onions, ginger aioli, asian slaw 18
traditional bouillabaisse
prawns, mussels, clams, monkfish, saffron rouille, sourdough crostini 19
mahi mahi
haricot vert, parsnip puree, ginger jus 19
jidori chicken breast
caramelized pearl onions, brussels sprouts, mashed potatoes, sherry shallot jus 18
colorado lamb sirloin
cranberry and almond couscous, cumin scented carrots, mint tzatziki 19
prime sirloin burger
brioche bun, arugula, caramelized onion, blue cheese, french fries 16
steak frites
grilled prime hangar steak, thyme scented fries, blue cheese butter 19
boneless beef shortrib
potato & onion gratin, asparagus, baby carrots, braising jus 19
Cafe Del Rey Dinner Menu
sushi DEL REY
spicy tuna roll smoked salmon roll dragon eel roll
shrimp tempura roll albacore tataki
choice of three 29 each selection 11
starter
green apple and celery root soup
spiced cider crème fraîche, chives 11
malpeque oysters
served on the halfshell, fresh yuzu mignonette ½ dz 12
prince edward island mussels & manila clams
applewood smoked bacon, white wine, fresh herbs 14
fried calamari and prawns
crispy lemon, tarragon and chive aioli 14
dungeness crab cake
shaved fennel, ruby grapefruit, avocado, sambal aioli 17
agnolotti of kabocha squash
parmesan reggiano, brown butter, chives 15
duo of niman ranch pork
glazed babyback ribs, crispy belly, savoy cabbage, creamy polenta 17
truffle pizza
caramelized onions & parmesan reggiano 24
seared hudson valley foie gras
chef’s daily preparation 28
salad
mixed baby lettuces
spanish manchego, marcona almonds, jerez vinaigrette 10
hearts of romaine caesar
garlic croutons, shaved reggiano 10
butter lettuce salad
pickled red onions, spiced pecans, red flame grapes, blue cheese dressing 11
day boat DEL REY
wild striped bass 33
captain: william tonny boat: william mary location: long island, ny
walu 31
captain: frank boat: hanani location: big island, hi
preparation:
braised celery, wild mushrooms, candystripe beets, celery root puree, onion and bacon jus
Entrees
seared ahi tuna
japanese eggplant, baby bok choy, doubloon mushrooms, garlic hoisin sauce 31
monkfish tail
traditional bouillabaisse, saffron rouille, sourdough crostini 35
butter poached maine lobster
wild mushroom risotto, asparagus, sunchokes 46
black spaghetti
prawns, calamari, scallops, lobster, peppers, enoki mushrooms, garlic soy sauce 30
jidori chicken breast
wild rice and pine nut stuffing, sweet potato, chanterelles, spiced cranberry sauce 32
long island duck breast
mission figs, cipollini onions, watercress, pomegranate gastrique 33
filet mignon
roasted parsnip puree, wild mushrooms, haricot vert, baby carrots, red wine sauce 38
australian lamb chops
housemade merguez sausage, harissa scented couscous, cumin glazed carrots, mint tzatziki 37
venison loin
braised red cabbage, caramelized salsify, granny smith applesauce 34
prime beef shortrib
cardoon gratin, creamy polenta, roasted tomato, kalamata olives, braising jus 37
jason niederkorn executive chef
michael morrisette general manager
12/19/2007
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