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Cuisine
French
American
Neighborhood
Upper East Side
Features
Beer Available
Full Bar
Wine Available
Outside Patio
Wheelchair Access
Chef's Tasting Menu
Reservations
Recommended
Parking
Street
Payment Methods
AMEX
Dinners Club
Mastercard
Visa
Private Rooms
up to 12 - please call
Hours
Lunch
Tuesday - Saturday
12:00pm - 2:30pm
Dinner
Sunday - Saturday
5:45pm -11:00pm |
Sample Dinner Menu
La Tradition
classics & country cooking
Foie Gras Terrine
fig chutney, sauternes gelée, spiced brioche $26
Grilled Mediterranean Sardines
crispy socca, crudités vegetables,
chorizo vinaigrette $18
Frisée Salad
fingerling potato, bacon, chicken liver,
duck egg, shallots confit $16
Roasted Arctic Char
butternut squash, fennel, fingerling potato,
diable sauce
$36
Leg of Lamb for Two
radish and fennel, tarbais beans, natural jus
$35/Person
La Saison
winter flavors
Stone Crab Claw
citrus tartar, cilantro, pickled jalapeno $21
Yellow Fin Tuna Tartar
winter black truffle, celery,
wild pine nut vinaigrette $20
Satur Farm Baby Beet Salad
fourme d’ambert, caramelized hazelnut,
asian pear $16
Meyer Lemon Risotto
maine sweet shrimp, fine herbs
ap $18 / mc $32
Roasted Turbot
crushed cranberry beans, cauliflower,
pancetta, beurre blanc $45
Le Potager
inspired by the market
Winter Squash Soup
gala apple, spiced cream $15
Satur Farm Field Mâche Salad
endive, black truffle vinaigrette,
hazelnut oil
$18 / $35 with fresh black truffle
Mushroom Soup
wild mushrooms, scallions,
sourdough croutons $15
Truffle Vegetable Cocotte
winter vegetables, black truffle,
caramelized onion $32
Handmade Squash Ravioli
braised chestnut, orange biscotti,
thyme emulsion ap $17 / mc $28
Sheep Milk Ricotta Gnocchi
winter black truffle, cauliflower, parmesan
ap $19 / mc $34
Le Voyage
world cuisine
Curried Thai Lobster
spicy red pepper curry, thai basil, sticky rice
ap $19 / mc $40
Pork Wonton Soup
scallion, shitake mushroom,
chive blossom $14
Handmade Veal Agnolotti
braised endive, leeks, pecorino cheese
ap $18 / mc $29
Catalan Codfish
smoked paprika, razor clams, turnips $34
Grilled Chicken “Phat Thai”
glass noodle, shrimp-chicken dumpling,
water spinach, mint-basil salad $32
Roasted Duck Breast “Castelluccio”
lentils, pancetta, kabocha squash $36
Chef Bertrand Chemel offers special tasting menus.
available until 10:30 pm for the entire table only. Prices and items subject to change - menu updated 2/9/07
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