Ca Del Sole
4100 Cahuenga Blvd. North Hollywood, CA 91602 818-985-4669

Cuisine
Italian

Neighborhood:
North Hollywood
Toluca Lake

Takeout Available

Features
• Full Bar
• Weekend Brunch
• Patio / Outside Dining

Reservations
Suggested

Parking
Valet

Payment Methods
AMEX, MasterCard, Visa, DC, CB

Private Rooms
Yes, Please Call

Hours
Lunch
Monday - Friday 11:30am - 3:00pm

Dinner
Monday - Thursday
5:00pm - 10:30pm

Friday
5:00pm - 11:30pm

Saturday
5:30pm - 11:30pm,

Sunday
3:00pm - 9:00pm

Brunch
11:00am - 3:00pm

Ca' Del Sole Dinner Menu - Updated 6/15/2012
Menu and pricing subject to change

Experience the true ambiance and decor of a Venetian country inn at Ca' Del Sole! Welcome to Ca’ Del Sole Ristorante, where we have been serving exceptional food since 1994. We offer traditional Northern Italian cuisine at an outstanding value with warm, family-friendly hospitality. Dine indoors or al fresco on our newly renovated patio with private cabanas.

PIATTINI PICCOLI DA DIVIDERE
(Easy to share family-style)

BRUSCHETTA
Grilled country bread, diced tomatoes, basil, garlic, and extra virgin olive oil 7.95

CROSTINO DI FUNGHI E TALEGGIO
Ciabatta bread crostino served with mixed wild mushrooms
and melted Taleggio cheese 8.50

PORK SAUSAGE IN SALSA
House-made pork sausage served with fried polenta in a puttanesca sauce 8.95

FRIGGIONE CON GAMBERETTI
Sautéed baby Hawaiian shrimp served in a light tomato sauce with a medley of fresh vegetables and bell peppers 9.95

ANTIPASTI

CARPACCIO DI MANZO E ARUCOLA
Thinly sliced raw beef, shaved parmesan, and arugula with a Dijon mustard dressing 10.25

FRITTO MISTO DI GAMBERONI, CALAMARI E ZUCCHINI
Fried calamari, tiger shrimp, vegetable tortelli, and zucchini with tartar or marinara sauce 10.25

TEGAMINO DI COZZE E VONGOLE PROFUMATE
Manila clams and black mussels sautéed with garlic, parsley,
and white wine in a light tomato broth 11.25

TARTARA DI TONNO AL BALSAMICO
Ahi tuna tartar, organic avocado, red onions, capers, and balsamic reduction 12.50

BURRATA CON PROSCIUTTO DI PARMA
Creamy mozzarella, Parma prosciutto, arugula, and Valparadiso extra virgin olive oil 12.95

CARPACCIO DI BRANZINO E RICCI DI MARE
Combination of Mediterranean sea bass and sea urchin carpaccio
served with green onions and a light lemon dressing 12.95

PROSCIUTTO D’ANITRA ALL’ARANCIA
Thin slices of duck breast marinated with orange peel and sage
served with a light gorgonzola dressing 12.75

DELIZIE DELLA CASA
(Recommended for two people)
An assortment of house cured meats, mozzarella, parmesan,
grilled marinated vegetables, olives, and garlic bread 15.50

INSALATE

LATTUGHETTE MISTE DI STAGIONE
Mixed organic greens, and diced tomatoes with balsamic dressing 6.95

DIVINA CESARE
Romaine lettuce, croutons, and parmesan cheese with classic Caesar dressing 9.50

BARBABIETOLE CON FORMAGGIO DI CAPRA
Baby spinach, roasted beets, green beans, shallots, basil, tomatoes,
and goat cheese with balsamic vinaigrette 10.25

INSALATA DI CUORI DI CARCIOFINI E ARUCOLA
Wild baby arugula, raw baby artichoke hearts, and shaved parmesan with lemon vinaigrette 10.50

INSALATA DI SPINACI
Baby spinach, crispy prosciutto, toasted hazelnuts, and goat cheese
with honey mustard dressing 10.25

INSALATA DI CRESCIONE
Watercress salad, roasted pine nuts, hearts of palm, shaved parmesan, and avocado with lemon and balsamic dressing 10.75

PASTE
(All pasta is made fresh, daily)

CAPELLINI ALLA CHECCA
Angel hair pasta, fresh tomatoes, basil, garlic, and first pressed extra virgin olive oil 10.95

AGNOLOTTI RIPIENI
Pork, chicken, and veal tortelloni served in a butter and sage meat reduction 13.95

SPAGHETTI ALLA CARRETTIERA
Spaghetti pasta, Cerignola olives, Porcini mushrooms, chicken sausage,
beef ragout, and onions 13.95

BUCATINI ALL’AMATRICIANA
Thick hollow spaghetti sautéed in tomato sauce with house cured pancetta,
golden onions, and pecorino cheese 13.50

RIGATONI ALLA BUTTERA
Short tube pasta tossed in a light-pink sauce with pork sausage and peas 13.75

LASAGNE DI POLLO
Homemade lasagna, chicken sausage, mushrooms, béchamel, and parmesan cheese crust 13.25

GNOCCHI DI PATATE CON SUGO D’ANATRA
Hand-rolled potato dumplings sautéed with duck ragout in a red wine sauce 13.95

RAVIOLI DI VERDURE AL PESTO
Vegetable ravioli, diced tomatoes, garlic, pesto sauce, and parmesan 13.75

MEZZELUNE DI ZUCCA BARUCA
Half-moon shaped pasta stuffed with pumpkin, sautéed with a light butter and sage sauce and sprinkled with parmesan cheese 13.95

LINGUINE ALLE VONGOLE
Linguine pasta sautéed with extra virgin olive oil, Manila clams,
and garlic white wine sauce 14.25

BIGOLI CA’ DEL SOLE
Venetian style spaghetti sautéed with clams, shrimp, mussels, and
a white wine and spicy tomato sauce 14.75

PAPPARDELLE ALL’AGNELLO E PISTACCHI
Fresh wide ribbon pasta sautéed with lamb ragout and thyme,
served with crushed pistachios 15.95

*We can substitute GLUTEN FREE spaghetti and rigatoni upon request

PIATTI FORTI

PETTO DI POLLO ALLA MILANESE
Breaded natural chicken breast, wild baby arugula, red onions, and cherry tomatoes 16.95

SCHIACCIATA DI POLLO CON GREMOLADA AL LIMONE
Grilled whole boneless corn-fed chicken with a lemon zest herb sauce 18.50

TONNO ALLA GRIGLIA CON PEPERONI ROSSI
Seared Ahi tuna, sautéed spinach, sweet and sour red bell peppers, and green peppercorns 22.50

COSCIA D’ANATRA ALLA MOSTARDA E MIELE
Marinated Muscovite duck leg served on a bed of arugula salad and shaved fennel finished with a light honey lemon dressing 24.50

TAGLIATA DI MANZO
Grilled flat-iron steak served with arugula, shaved parmesan, and herb sauce 22.75

BRANZINO AI CARCIOFI
Mediterranean sea bass filet served with artichoke and diced tomatoes,
finished with a mustard and garlic white wine lemon sauce 23.25

OSSOBUCO
Braised free-range veal shank served over hand-rolled potato dumplings 24.50

Dolci Fatti in Casa $6.95
(All desserts are house-made)

COPPA AMARENA
Vanilla bean gelato served with whipped cream and topped with Fabri candied Italian cherries

BAVARESE AL COCCO E MANGO
Coconut Bavarian cream served with a light homemade mango purée

SGROPPIN AL LIMONE
Lemon gelato, Prosecco and a touch of Limoncello

TIRAMISÚ
Ladyfinger cookies soaked in espresso with mascarpone cheese

ZUPPA DI CIOCCOLATO BIANCO
White chocolate “soup,” vanilla gelato, pistachios, and shaved dark chocolate

TORTINO DI CIOCCOLATO CALDO
Warm chocolate and almond flourless cake served with a vanilla cream sauce

CREMA DI VANIGLIA
Vanilla cream custard topped with chocolate and caramel sauces

AFFOGATO AL CAFFE’
Vanilla bean ice cream, Danesi espresso coffee, whipped cream, and crushed amaretti

BISCOTTI ASSORTITI
Assorted homemade cookies

SORBETTI & GELATI ARTIGIANALI
House-made daily selection of fruit sorbet or gelato

Formaggi $12.95

Taleggio - cow’s milk, red rind from Lombardia, pungent creamy texture, fruity-yeasty undertones

Ubriaco - cow’s milk, medium aged, rubbed with the crushed skins of Fragola and Clinto grapes

Humboldt Fog - creamy goat cheese with earthy flavor, layered with vegetable ashes

Asiago - cow’s milk, hard texture with fruity and slightly sharp finish, aged for 2 years (d’Allevo)