Ca' Brea 346-348 LaBrea Ave. Los Angeles, CA 90036 • 323-938-2863

Cuisine
Italian

Neighborhood:
Beverly

Takeout Available

Features
• Full Bar
• Patio / Outside Seating
• Personal Wines Welcome

Reservations
Suggested

Parking
Valet / Street

Payment Methods
AMEX, MasterCard, Visa, DC, Discover

Private Rooms
Yes, please call

Hours
Lunch
Monday - Friday 11:30am - 2:30pm

Dinner
Sunday - Wednesday
5:00pm - 10:00pm

Thursday
5:00pm - 10:30pm

Friday - Saturday
5:00pm - 11:00pm

Ca' Brea - Dinner Menu

ANTIPASTI

CAPRESE DI SALMONE 10.95
'caprese" of oak wood smoked salmon with shaved red onions, cucumbers,
avocado in a senape vinaigrette

INSALATA TIEPIDA DI FRUTTI DI MARE CON ORTAGGI 11.25
fresh seafood salad with marinated vegetables in a lemon and garlic dressing

VONGOLE IN GUAZZETTO 11.95
fresh manilla clams sauteed with garlic in a light tomato broth

POLPETTINE DI GRANCHIO E GAMBERI 11.95
sauteed shrimps and crab cakes with onion confit

CARPACCIO DI MANZO E PARMIGIANO 9.95
thinly sliced raw beef with shaved parmesan cheese, chopped arugola
and mushroom with a mustard dressing

FORMAGGIO DI CAPRA ALLA PANCETTA E SPINACI 10.95
goat cheese wrapped in Italian bacon, baked and served on a bed of spinach

OVOLINE DI MOZZARELLA CON MELANZANE ALL' ORIGANO 10.755
fresh mozzarella cheese with grilled marinated eggplant, tomato and basil

MELANZANE AL GRANA PADANO 8.95
grilled eggplant baked with tomato, basil, mozzarella and parmesan cheese

ANTIPASTI DI SAPORI NOSTRANI 10.95
an assortment of homemade marinated vegetables, prosciutto and cheese

BRUSCHETTA AL POMODORO E BASILICO 6.95
grilled ciabatta bread rubbed with garlic and topped with chopped Roma
tomatoes and basil

INSALATE

INSALATA RICCIA CON RUCOLA, GORGONZOLA E PATATINE 8.95
baby frisee and arugola salad with gorgonzola cheese and crispy potato
threads served with a sherry vinaigrette

RADICCHIO E RUGHETTA CON SCAGLIE DI PARMIGIANO 8.95
radicchio and arugola salad with shaved parmesan cheese in a Venetian
dressing

LATTUGHETTE AL BALSAMICO 7.95
organic baby greens with balsamic vineger dressing

PASTE

LINGUINETTE ALLE VONGOLE ALL' OLIO DI FRANTOIO 13.95
linguine pasta with fresh clams in a white wine sauce

PENNETTE RUSTICHE AL POMODORO ED ERBETTE AROMATICHE 10.95
short tube pasta with aromatic herbs in a garlic tomato sauce (spicy)

AGNOLOTTI RIPIENI CON VITELLO E PROSCIUTTO AI FUNGHI 13.95
home made agnolotti stuffed with veal and prosciutto in a mushrooom sauce

BIGOLETTI ALL' ARAGOSTA E FRUTTI DI MARE 17.95
home made Venetian spaghetti with lobster, clams, shrimps and porcini
mushroom in a light tomato sauce

TORTELLONI DI RICOTTA BUFALINA AGLI ASPARAGI 13.95
home made tortelloni stuffed with ricotta and spinach in a fresh asparagus
sauce

GNOCCHI DI PATATE CON INTINGOLO DI CARNI E SPEZIE 12.95
country style potato gnocchi in a beef and veal sauce with fresh herbs

RIGATONI ALLE MELANZANE E MOZZARELLA 11.95
rigatoni pasta with braised eggplant, fresh mozzarella, tomato basil

FETTUCCINE CON PETTO DI POLLO E CIPOLLE GLASSATE 13.75
fettuccine with tender chicken and onion confit

RAVIOLI ALLA ZUCCA CON SALSA ALLE NOCI 13.75
home made pumpkin ravioli with walnut sauce

RISOTTI

RISOTTO ALLA PARMIGIANA CON RAGU' D'AGNELLO 12.95
risotto with hearty lamb sauce, parmesan cheese and Italian broccoli

RISOTTO AL RAGU' DI BIGOLETI CON ERBETTE DI BOSCO 13.95
risotto with a ragout of mixed porcini mushrooms and wild herbs

SECONDI

PETTO D' ANATRA ARROSTO AL BAROLO E CILIEGIE 18.95
roasted boneless breast of duck served with a Barolo-dried cherry sauce

SCHIACCIATA DI POLLO NOVELLO IN CREMOLADA D' ERBE 17.75
broiled whole boneless chicken, marinated with an infusion of wine herbs
and spices

LOMBATA DI VITELLO ALLA TREVIGIANA 23.95
grilled veal chop with mushroom sauce

OSSOBUCO DI VITELLO CON FRITTELLE DI POLENTA 19.95
braised veal shank in a hearty sauce with polenta fritters

COSTOLETTE D' AGNELLO GRIGLIATE AI FUNGHI E TARTUFI 21.95
grilled lamb chops with a black truffle and mustard sauce

FILETTO DI MANZO GRIGLIATO AL NEBBIOLO* E AGLIO 23.95
grilled beef tenderloin served with a Nebbiolo-roasted garlic sauce

*italian red wine from the region of Piedmont

PESCE DEL GIORNO (Market Price)
fish of the day

We Also Offer Daily Specials

DOLCI

TORTA DI MELE AL BALSAMICO 5.50
warm old-fashioned homemade apple tart with a balsamic sauce

TIRAMISU (PICK ME UP) 5.95
lady fingers soaked in espresso coffee and layered with mascarpone cheese

CREMA DI VANIGLIA 5.95
vanilla cream custard covered with a soft, rich caramel sauce served with
a vanilla cream sauce

DOLCE CA'BREA 5.95
a rich chocolate and coffee cake served with a vanilla cream sauce

TORTINO ALLA VENEZIANA 5.95
a light homemade ricotta cheesecake adapted from an old Venetian family
recipe, in a strawberry and bluebarry sauce

BISCOTTINI FATTI IN CASA CON VIN SANTO 7.00
homemade Tuscan and Venetian dipping cookies served with a homemade
orange infused liquer

GELATI 5.95
assortment of imported Italian ice creams

FRUTTI DI BOSCO 6.95
ask your server about today's selection of barries

Buon Appetito by Luigi Barducci, Ca' Brea Executive Chef