Ca' Brea - Dinner Menu
ANTIPASTI
CAPRESE DI SALMONE 10.95
'caprese" of oak wood smoked salmon with shaved red onions, cucumbers,
avocado in a senape vinaigrette
INSALATA TIEPIDA DI FRUTTI DI MARE CON ORTAGGI 11.25
fresh seafood salad with marinated vegetables in a lemon and garlic dressing
VONGOLE IN GUAZZETTO 11.95
fresh manilla clams sauteed with garlic in a light tomato broth
POLPETTINE DI GRANCHIO E GAMBERI 11.95
sauteed shrimps and crab cakes with onion confit
CARPACCIO DI MANZO E PARMIGIANO 9.95
thinly sliced raw beef with shaved parmesan cheese, chopped arugola
and mushroom with a mustard dressing
FORMAGGIO DI CAPRA ALLA PANCETTA E SPINACI 10.95
goat cheese wrapped in Italian bacon, baked and served on a bed of spinach
OVOLINE DI MOZZARELLA CON MELANZANE ALL' ORIGANO 10.755
fresh mozzarella cheese with grilled marinated eggplant, tomato and basil
MELANZANE AL GRANA PADANO 8.95
grilled eggplant baked with tomato, basil, mozzarella and parmesan cheese
ANTIPASTI DI SAPORI NOSTRANI 10.95
an assortment of homemade marinated vegetables, prosciutto and cheese
BRUSCHETTA AL POMODORO E BASILICO 6.95
grilled ciabatta bread rubbed with garlic and topped with chopped Roma
tomatoes and basil
INSALATE
INSALATA RICCIA CON RUCOLA, GORGONZOLA E PATATINE 8.95
baby frisee and arugola salad with gorgonzola cheese and crispy potato
threads served with a sherry vinaigrette
RADICCHIO E RUGHETTA CON SCAGLIE DI PARMIGIANO 8.95
radicchio and arugola salad with shaved parmesan cheese in a Venetian
dressing
LATTUGHETTE AL BALSAMICO 7.95
organic baby greens with balsamic vineger dressing
PASTE
LINGUINETTE ALLE VONGOLE ALL' OLIO DI FRANTOIO 13.95
linguine pasta with fresh clams in a white wine sauce
PENNETTE RUSTICHE AL POMODORO ED ERBETTE AROMATICHE 10.95
short tube pasta with aromatic herbs in a garlic tomato sauce (spicy)
AGNOLOTTI RIPIENI CON VITELLO E PROSCIUTTO AI FUNGHI 13.95
home made agnolotti stuffed with veal and prosciutto in a mushrooom sauce
BIGOLETTI ALL' ARAGOSTA E FRUTTI DI MARE 17.95
home made Venetian spaghetti with lobster, clams, shrimps and porcini
mushroom in a light tomato sauce
TORTELLONI DI RICOTTA BUFALINA AGLI ASPARAGI 13.95
home made tortelloni stuffed with ricotta and spinach in a fresh asparagus
sauce
GNOCCHI DI PATATE CON INTINGOLO DI CARNI E SPEZIE 12.95
country style potato gnocchi in a beef and veal sauce with fresh herbs
RIGATONI ALLE MELANZANE E MOZZARELLA 11.95
rigatoni pasta with braised eggplant, fresh mozzarella, tomato basil
FETTUCCINE CON PETTO DI POLLO E CIPOLLE GLASSATE 13.75
fettuccine with tender chicken and onion confit
RAVIOLI ALLA ZUCCA CON SALSA ALLE NOCI 13.75
home made pumpkin ravioli with walnut sauce
RISOTTI
RISOTTO ALLA PARMIGIANA CON RAGU' D'AGNELLO 12.95
risotto with hearty lamb sauce, parmesan cheese and Italian broccoli
RISOTTO AL RAGU' DI BIGOLETI CON ERBETTE DI BOSCO 13.95
risotto with a ragout of mixed porcini mushrooms and wild herbs
SECONDI
PETTO D' ANATRA ARROSTO AL BAROLO E CILIEGIE 18.95
roasted boneless breast of duck served with a Barolo-dried cherry sauce
SCHIACCIATA DI POLLO NOVELLO IN CREMOLADA D' ERBE 17.75
broiled whole boneless chicken, marinated with an infusion of wine herbs
and spices
LOMBATA DI VITELLO ALLA TREVIGIANA 23.95
grilled veal chop with mushroom sauce
OSSOBUCO DI VITELLO CON FRITTELLE DI POLENTA 19.95
braised veal shank in a hearty sauce with polenta fritters
COSTOLETTE D' AGNELLO GRIGLIATE AI FUNGHI E TARTUFI 21.95
grilled lamb chops with a black truffle and mustard sauce
FILETTO DI MANZO GRIGLIATO AL NEBBIOLO* E AGLIO 23.95
grilled beef tenderloin served with a Nebbiolo-roasted garlic sauce
*italian red wine from the region of Piedmont
PESCE DEL GIORNO (Market Price)
fish of the day
We Also Offer Daily Specials
DOLCI
TORTA DI MELE AL BALSAMICO 5.50
warm old-fashioned homemade apple tart with a balsamic sauce
TIRAMISU (PICK ME UP) 5.95
lady fingers soaked in espresso coffee and layered with mascarpone cheese
CREMA DI VANIGLIA 5.95
vanilla cream custard covered with a soft, rich caramel sauce served with
a vanilla cream sauce
DOLCE CA'BREA 5.95
a rich chocolate and coffee cake served with a vanilla cream sauce
TORTINO ALLA VENEZIANA 5.95
a light homemade ricotta cheesecake adapted from an old Venetian family
recipe, in a strawberry and bluebarry sauce
BISCOTTINI FATTI IN CASA CON VIN SANTO 7.00
homemade Tuscan and Venetian dipping cookies served with a homemade
orange infused liquer
GELATI 5.95
assortment of imported Italian ice creams
FRUTTI DI BOSCO 6.95
ask your server about today's selection of barries
Buon Appetito by Luigi Barducci, Ca' Brea Executive Chef |
