Burbank Bar and Grill - Dinner Menu
APPETIZER
Chicken Tenderloins $8.50
Chicken Breast Strips lightly breaded & Served with our house BBQ sauce and honey mustard. Also available “Buffalo Style”.
Calamari $8.50
A full plate of lightly breaded calamari served with cocktail and marinara sauces.
Spinach & Artichoke Dip $10.00
Served in a large sourdough bread bowl and topped with parmesan cheese. Surrounded by homemade tortilla chips.
Parmesan Garlic Onion Rings $5.50
A hearty portion of thick onions deep fried in parmesan and garlic butter. Served with our excellent spicy remoulade and BBQ sauce.
Quesadillas $6.50
Spicy jack cheese, green chilies, melted in a flour tortilla – served with salsa, guacamole, and sour cream. Add grilled chicken for an additional $2.50
Skins $7.00
Large hollowed out potato skins filled with cheese, bacon and chives. Served with Bleu Cheese and Ranch dipping sauces.
Chicken Nachos $9.00
Chips, cheese, tomatoes, onions, jalapeños, beans & chicken – topped with sour cream and guacamole. Also available “Buffalo Style”.
Mozzarella Caprese $7.50
Fresh bufala mozzarella, roma tomatoes, basil, balsamic vinaigrette, & toasted pitas.
Mushrooms $6.50
Louisiana grilled mushrooms, sautéed with white wine & garlic.
Fiery Hot Wings $8.50
Ten fried hot wings served with hot sauce and ranch, fresh carrots & celery.
Crab Cakes $9.00
Maryland lump crab meat blended with a secret house recipe of spices, and served with our remoulade sauce and greens.
Seafood Sampler Platter $17.00
A large portion of our crab cakes, calamari and golden fried shrimp. Served with our spicy remoulade and cocktail dipping sauces.
Appetizer Sampler Platter $14.00
Overflowing selection of hot wings, skins, mushrooms, chicken tenderloins, and onion rings, with fresh celery and carrots. Served with bleu cheese, BBQ and ranch dipping sauces. No substitutions on this item please.
SOUPS & SALADS
Daily homemade soups and large fresh salads are BBG specialties
Chicken Tortilla Soup $3.50 / $6.00
Our house specialty served in a bowl or cup.
Soup of the Day $3.5 / $6.00
Southern Fried Chicken Salad $9.00
Fried chicken breast, romaine, cucumbers, tomatoes, peppers, sliced egg, and a cheddar-mozzarella cheese blend, tossed with Sonora-ranch dressing.
Caesar Salad $7.00
Romaine lettuce, croutons, parmesan cheese, tossed in our Caesar dressing.
Add grilled or blackened chicken or shrimp for an additional $3.
Greek Salad $8.00
Romaine lettuce, bell peppers, olives, cucumbers, tomatoes, onions, feta cheese, tossed in a olive oil Greek dressing.
Grilled Salmon Salad $12.50
Fresh filets of salmon, served over mixed greens with our house dressing.
Spinach Salad $8.50
Large spinach leaves tossed with Asian noodles, feta cheese, onions, tomatoes, and bacon tossed together in a warm Balsamic Vinaigrette dressing.
The Wedge $7.00
Iceberg lettuce, bacon and bleu cheese crumbles, freshly made pico-de-gallo served with our house balsamic vinaigrette dressing.
PIZZAS
Our pizzas are made fresh daily and with the finest ingredients we can find!
BBQ Chicken $9.50
Chicken, onions, mozzarella cheese, diced jalapenos, and BBQ sauce.
Veggie $9.00
Topped with fresh artichokes, tri-colored peppers, red onions, mushrooms, marinara & mozzarella.
Margarita $8.00
Traditional marinara & mozzarella pizza
Pepperoni $9.00
Traditional marinara, mozzarella, and lots of pepperoni pizza.
Caprese Pizza $9.50
Fresh bufala mozzarella, basil and marinara.
Baja Style $11.00
Chorizo sausage, fresh pico de gallo, cilantro, jalapeños, onions, tri-colored peppers and our marinara sauce “spiced up” with a kick.
GOURMET SANDWICHES
All our sandwiches are served on the finest daily baked breads, with a side choice of French fries, onion rings, a cup of soup, or a house salad.
Blackened or BBQ Chicken Sandwich $9.00
Chicken breast, Cajun seasonings, provolone cheese, lettuce & tomato – toasted on a large sesame kaisar roll.
Grilled Salmon $9.50
Grilled filets of salmon, alfalfa sprouts & tomato – on a toasted French roll with a side of spicy remaloude sauce.
Custom Angus Burger $9.00
½ lb. ground beef, served with your choice of three toppings: provolone, pepper jack, gouda, brie, muenster, cheddar, apple smoked bacon, avocado, grilled pineapple, jalapenos, alfalfa sprouts, grilled onions, sautéed mushrooms and pico-de-gallo. Served open faced on a sesame or wheat kaisar roll.
Honey Chicken Brie $9.00
Char-grilled chicken breast glazed with a honey glaze and topped with brie cheese, fresh greens, and tomato. Served on wheat bread.
Club Sandwich $10.00
Triple decker with thinly sliced pepper-smoked turkey breast, honey ham, apple smoked bacon, gouda and muenster cheese, garlic mayo spread with lettuce, and tomato. Served on toasted sourdough bread.
Tuna $9.00
All white meat tuna, celery, garlic mayo, muenster cheese, and fresh greens. Served on sourdough bread.
Ranch Chicken Wrap $8.50
Grilled chicken, avocado, provolone, lettuce, tomato, onions, white rice, and Sonora ranch dressing in a large flour tortilla.
Veggie Wrap $7.00
Grilled tomatoes, mushrooms, zucchini, alfalfa sprouts, pepper, white rice and balsamic butter dressing in a large flour tortilla.
Flank Steak Sandwich $9.00
Slow roasted flank steak served open faced on a French roll covered with BBQ sauce, and red onions.
Buffalo chicken $9.00
A large chicken breast breaded and deep fried, and then dipped in our fiery wing sauce. Served with lettuce, onion, and tomato, on Sesame or wheat kaisar roll.
ENTRESS
Burbank Bar & Grille prides itself on serving a varied selection of fine meats, seafood and pasta dishes. In addition to our standards, we always offer daily seafood specials as well.
All entrees are served with a sourdough loaf and spread. Along with your choice of a side salad or a cup of soup.
PASTAS
Seafood Pasta $16.95
Sautéed large shrimp, clams, calamari, mussels seafood and tomato sauce. Served with linguini pasta.
Asparagus & Spinach Pasta $14.00
Sautéed spinach & Asparagus, white wine, garlic, and cream. Served with penne pasta.
Add grilled or blackened chicken or shrimp for an additional $3.00
Choice Pasta $11.00
Angel hair pasta with chopped tomatoes, garlic, basil and extra virgin olive oil.
Add blackened chicken or shrimp for an additional $3.00
Chicken Parmesan $15.00
Fresh chicken breast lightly breaded, prepared with melted parmesan cheese and marinara sauce. Served over linguini pasta
Blackened Bow Tie Pasta $16.00
Blackened chicken breast, spinach, and tri-colored peppers all tossed in a parmesan cream sauce. Served over a generous portion of pasta.
Substitute Blackened Shrimp for $2.00 extra.
Chicken and Ribs
Please include our daily starch and veggies with each of the following entrees.
Baby Back Ribs Half Rack $18.00 Full Rack $26.00
BBG wants you to try our BBQ ribs! Slow marinated and slow cooked these ribs are both meaty and delicious. This item is available Friday and Saturday only.
Mushroom Chicken $14.00
Pan seared breast of chicken in a cream mushroom sauce.
Lemon Chicken Scaloppini $15.50
Thin slices of chicken breast, sautéed with lemon, butter, sage & white wine.
Oven Roasted Chicken $14.00
One half chicken slow roasted, and braised in a spice filled marinade.
STEAKS
Burbank Bar & Grille uses only the finest Prime steaks aged 28-31 days.
Please include our daily starch and veggies with each of the following entrees.
Rib-Eye $24.50
A 12 oz. Rib-eye, marinated 48 hours in our secret house recipe.
Soy Ginger Flank Steak $18.00
Slices of slow roasted flank steak served in a Soy Ginger & Garlic sauce.
Blackened Pepper Steak $24.00
A 12 oz. New York covered in spices, and blackened to your taste. Served in a black peppercorn sauce.
Filet Mignon
A Prime filet grilled to perfection with our cabernet shitake mushroom sauce.
Petite Cut 8 oz. $24.95
Larger Cut 12 oz $29.95
SEAFOOD
Our seafood is bought fresh each day, and prepared with the utmost care.
Each item can be prepared skillet blackened or charbroiled.
Please include our daily starch and veggies with each of the following entrees.
Jambalaya $18.00
Sautéed large shrimp, chicken, andouille sausage, and rice in an authentic Cajun sauce.
Pan Seared Salmon $18.00
Fresh filet of salmon in a dill and lemon sauce.
BBG Trio $34.95
Petite filet, catch of the day, and a breast of chicken. No substitutions please.
Lobster Tail MP
Two 6oz. fresh water Australian tails steamed and fluffed on the shell, served with lemon and melted butter.
Surf n Turf MP
A 6oz. lobster tail and an 8oz. petite filet cooked to your liking. Served with all the accompaniments and frills.
Burbank Bar & Grille offers a special on our Surf n Turf each and every Saturday from 5pm.-9pm, for the special price of $25.00!!!
Catch of the Day MP
Served Skillet blackened or Char-grilled to your taste.
DESSERTS
Homemade sweets that you have to try.
Apple Pie Ala Mode $9.00
Fresh granny smith apples baked into a graham cracker crust and finished with some cinnamon to make it great. Served warm with vanilla bean ice cream.
Awesome Brownie Sundae $7.50
A rich chocolate brownie topped with vanilla bean ice cream, whipped cream and warm fudge.
Bananas Fosters $8.00
Chucks of banana in a flambéed sauce of orange liquor and caramel. Served over melting vanilla bean ice cream.
BBG Root Beer Float $7.50
Three scoops of vanilla bean ice cream mixed together with bottled root beer and topped with whipped cream. |
