Bungalow 2441 E Coast Hwy Corona Del Mar, CA 92625 • 949-673-6585

Cuisine
Steakhouse

Neighborhood
Newport Beach

Cross Street
Macarthur

Ambiance
Up-Scale Casual

Dress Code
Casual

Features
Private Rooms Available
Bar Dining
Full Bar
Lounge
Chef's Table
Fireplace
Outside Garden / Patio
Wheelchair Access

Reservations
Suggested

Parking
Valet (charge)

Payment Methods
Dinners Club
Discover
Mastercard
Visa

Private Rooms
please call

Hours
Dinner
Monday - Wednesday
5:00pm - 10:00pm

Thursday - Saturday
5:00pm - 11:00pm

Sunday
5:00pm - 9:30pm

Bungalow Dinner Menu

Starters

SEARED RARE AHI
crusted in sesame seeds, with
spicy ginger - soy sauce 13.00

BUNGALOW SHRIMP SCAMPI
sautéed with wine, butter, herbs,
lemon and parmesan 15.00

CRAB CAKES
Maryland Blue Crab with crispy sweet potato and pineapple beurre blanc 14.00

JUMBO PRAWN MARTINI
with horseradish and our Bombay Gin cocktail sauce 15.00

MAIN DIVER SCALLOPS A.Q.

LAMB CHOPS 13.00

Soups and Salads

SOUP OF THE DAY
Chef Tracey Harter's selection A.Q.

BUNGALOW SALAD
greens, hearts of palm, olives, feta, tomatoes, red onion and bay shrimp 8.00

CAESAR SALAD
The Bungalow’s extra virgin olive oil, garlic-parmesan dressing 9.00

WILD FIELD GREEN
with sherry vinaigrette, goat cheese, kiln-dried tomatoes, and pine nuts 7.00

HEARTS OF ROMAINE
topped with Danish blue cheese and caramelized walnuts 9.00

SPINACH SALAD
with fresh strawberries, candied walnuts, feta & strawberry vinaigrette 8.00

CHOPPED BUNGALOW BIBB
roasted corn, toasted prosciuitto, roasted pepper, bleu cheese crumbles, capers, tomato, kalamatas, artichoke hearts, chanterelles, red onion, egg whites, and vinaigrette 12.00

GRILLED SALMON SALAD
with mesclun greens, kalamata olives, feta cheese, and tomatoes 25.00

JIM STEAK & GREENS
eight ounces of prime filet sliced served with a bungalow salad 29.00

Prime Steaks

We proudly serve a PRIME grade of corn-fed Mid-Western beef that is aged a minimum of 28 days for maximum tenderness and flavor. These are the best steaks in America. Less than two percent of all beef is graded USDA PRIME. We cook your steak in a special over-fire broiler at 1600 degrees to sear the outside and keep the inside tender and juicy.

BONE-IN RIB EYE
over a pound of juicy beef "for the serious steak lover" 39.00

RIB EYE STEAK
Cut from the leaner, loin end of the prime rib for the utmost in flavor 31.00

BONE IN NEW YORK
Exceptionally flavorful 18 oz cut 38.00

PORTERHOUSE
The best of both worlds - tenderloin filet and New York strip 40.00

PEPPER RIBEYE
Our regular prime rib eye with a Madagascar peppercorn sauce 34.00

FILET MIGNON
Fork tenderness combined with buttery flavor produces a classic steak 36.00

PETIT FILET
Only the center cuts of the finest tenderloins 32.00

KOBE FLAT IRON STEAK
served with a chipotle bleu cheese demi-glace 34.00

TOP ANY STEAK WITH BLUE CHEESE, SAUTEED MUSHROOMS,
FRIED ONION STRINGS, OR BERNAISE 3.50

Seafood and Fresh Fish

COMBINATIONS
Combine Australian Lobster Tail, King Crab Legs or Shrimp Scampi with any steak. Ask your server for details!

HAZELNUT CRUSTED CHILEAN SEA BASS
with a chipotle beurre blanc 31.00

GRILLED WILD KING SALMON
with an orange-tarragon and sorrel beurre blanc 28.00

BROILED SWORDFISH
with a lemon caper butter 29.00

BLACKENED RARE AHI
with a spicy Pan-Asian dipping sauce and sticky rice 27.00

JUMBO PRAWN BROCHETTE
with a spicy, citrus, ginger plum sauce over fried rice 21.00

ROASTED JUMBO AUSTRALIAN LOBSTER TAIL
one pound or larger A.Q.

ALASKAN KING CRAB LEGS
pre-split with drawn butter and fresh lemon A.Q.

Pork. Poultry & Lamb

PORK PORTERHOUSE CHOP
16 oz cut with merlot demi -glace & cabernet poached pear 26.00

GARLICKY CHICKEN BREAST
roasted with a cilantro-lime marinade 23.00

AUSTRALIAN LAMB CHOPS
grilled rosemary, garlic, thyme marinade balsamic, honey, mint, syrup, whole grain mustard and herb crusted, mango and pear chutney, with a balsamic syrup 36.00

Dessert

CHOCOLATE SOUFFLE CAKE 9.00

VANILLA CRÈME BRULEE 8.00

CHOCOLATE CROISSANT TRIFLE CAKE 9.00

FRESH SEASONAL BERRIES AND ICE CREAM 8.00

FRESH BAKED COBBLER WITH ICE CREAM 10.00

DESSERT SELECTION OF THE NIGHT A.Q.

CHEF'S SELECTION OF CHEESE AND FRUIT A.Q.

Side Dishes

BUNGALOW CREAMED CORN 8.00

FRESH SAUTEED SPINACH 7.00

SAUTEED MUSHROOMS 6.00

MARK'S FRIED ONION STRINGS 6.00

FRESH ASPARAGUS
with a gruyere cheese sauce 8.00

BAKED POTATO 7.00

**Prices and selections may change at any time