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Budapest
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Budapest Bistro Menu - updated 1/24/2007
Starters
Transylvanian Beef and Kraut $8.95
Spicy and flavorful blend of braised ground beef, rice and sauerkraut seasoned generously with Hungarian paprika, pepper, marjoram and fresh garlic. Topped with sour cream.
Paprika Goat Cheese Spread $8.95
A delicate blend of fresh goat cheese and cream cheese tantalized with Hungarian paprika, fresh minced green onions, garlic and herbs.
Puffy Garlic Bread (Langos) $8.95
Two giant, crisp puffs of fried bread served with fresh garlic cloves. Rub the garlic on and have a bite, then have it all! Excellent when combined with either of the two above!
Fried Mushroom Caps $8.95
Stuffed with goat cheese, breaded and fried.
Served with Garlic Cilantro Mayonnaise.
Soups
Goulash Soup $6.95
A bowl of hearty stew made with chunks of
tender beef, minced garlic and onions,
carrots, celery, potatoes and pasta
dumplings, fresh herbs and spices.
Lentils and Smoked Ham $6.95
Mushroom Soup $6.95
Sauteed fresh mushroom slices and pasta
dumplings in a white, creamy smoothly
textured base flavored with fresh herbs such
as parsley and marjoram.
Chicken Soup with Green Peas and Rice $6.95
Salads
(Your choice and it comes with your entree)
Cucumber Salad
Thinly sliced cucumbers marinated in light vinaigrette
with minced garlic and green onions, sprinkled with
paprika. Consumed with your dinner, the Hungarian
way.
Beet Salad
Marinated beet slices in light vinaigrette topped with
freshly shredded horseradish, medium hot. Served and
to be consumed with your dinner, the Hungarian way.
Hungarian Specialties
Chicken Paprikash $14.95
Savory cubed chicken breast simmered in a rich sour cream-paprika sauce and served over
pasta dumplings and steamed vegetables. Authentically Hungarian!
Pork Schnitzel $14.95
Tender pork loin fillets breaded and pan fried for a crunchy crust. Served with parsley
potatoes and braised red cabbage.
Sauteed Pork Medallions Bugac Style $16.95
Delicate, sauteed pork medallions smothered with spicy and creamy mushroom-garlic-wine
sauce. Served with pasta dumplings and vegetables.
House Favorite Pork Loin Fillet $15.95
Savory pork loin fillets layered with smoked ham and cheese, breaded and pan fried until tender. Served with parsley potatoes and braised red cabbage.
Hungarian Beef Goulash $14.95
The world renowned dish that made Hungarian food famous! Tender, lean chunks of beef simmered slowly in a spicy paprika sauce. Served with parsley potatoes and vegetables.
“Gypsy” Beef Steak $16.95
Flavorful, grilled beef top sirloin steak topped with our zesty sauteed onions and fresh tomatoes and roasted red pepper sauce. Served with pasta dumplings and vegetables.
“Csardas” Beef Steak $16.95
Prime cut beef sirloin steak grilled, then smothered with roasted garlic, sweet and spicy tomato mushroom-red wine sauce. Served with homemade pasta dumplings and vegetables.
Stuffed Cabbage Rolls $14.95
A spicy blend of rice and browned ground pork tucked inside marinated cabbage leaves Served on a bed of sauerkraut in paprika sauce and potatoes. Topped with sour cream.
Breaded and Fried Tilapia Fish $15.95
This recipe is traditional. Breaded and fried fish fillet, served with garlic-cilantro-mayonnaise potatoes and savory braised red cabbage.
Vegetarian
Mushroom Paprikas $14.95
A meatless celebration! Savory sauteed mushrooms and onions in light sour cream paprika sauce. Served with tiny homemade pasta dumplings and vegetables.
Breaded Cauliflower $14.95
Steamed cauliflower lightly breaded and pan fried, then smothered with creamy parmesan cheese sauce. Served with braised red cabbage and parsley potatoes.
DESSERTS
Ice Cream Bombe $6.00
Chunky fruits, chocolate drizzles, smooth vanilla cream.
Apple or Plum Strudel $6.00
Flaky pastry wrapped around slices of fresh fruit
seasoned with caramelized sugar and touch of cinnamon
Specialty Cake (ask your server) $7.00
White sponge cake layered with whipped butter cream
covered with rich caramel and chocolate icing.
Floating Island $6.25
Bourbon-vanilla custard in a chilled glass cup with
whipped egg-whites dumplings floating on top.
Sweet Cheese Palacsinta $6.25
Hungarian crepe filled with sweet blend of cream
cheese, raisins and lemon zest. Warm vanilla sauce.
Gundel Palacsinta $7.25
Walnut paste filled freshly baked Hungarian crepe with
hot chocolate-cognac sauce. Flambeed at your table.
COFFEES
Decadent when hot, refreshing when iced
Coffee/Tea (hot or iced) $2.95
Chocolate (hot or iced w/whipped cream) $4.95
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HUN coffee (Rum/coffee/whpd.cream) $7.50
IRISH coffee (Bailey’s/coffee/whpd.cream) $7.50
SCOTCH coffee (Drambuie/coffee/whpd.cream) $7.50
FRENCH coffee (Cassis/coffee/whpd.cream) $7.50
ITALIAN coffee (Amaretto/coffee/whpd.cream) $7.50
MEXICAN coffee (Kahlua/coffee/whpd.cream) $7.50
AMERICAN coffee (Bourb/coffee/whpd.cream) $7.50
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