Broussard's Dinner Menu
Menu and pricing subject to change
Cold Appetizers CHARCUTERIE PLATE
A selection of house-made Pates, smoked duck breast & cured meats with apple chutney, Dijon mustard, and garlic croutons $14.00
TASTE OF RUE CONTI
A trio sampling of our favorites: Crabmeat Ravigote,Shrimp Remoulade & house-cured salmon $16.00 SHRIMP REMOULADE
Shrimp Tossed in Red and White Remoulade Served with Celeriac Salad $12.00 BROUSSARD'S SHRIMP & CRABMEAT BAYOU TECHE
Tossed in lemon-garlic aioli on Creole tomato & corn relish $15.00 Hot Appetizers FLASH-FRIED CALAMARI
In a Creole tomato & olive relish with freshly ground black pepper $10.00 CRABMEAT BROUSSARD
Crabmeat Baked in Artichoke-Brie Bchamel, Surrounded by Herbsaint Spinach $14.00 PONTCHARTRAIN CRAB CAKE
With baby arugula and caper-chive vinaigrette $14.00 Oysters GULF OYSTER 2-2-2
6 Flash Fried Oysters, served with 2 each of our classic oyster preparations: Rockefeller, Bienville and Broussard $22.00
OYSTERS BIENVILLE
Three Fried Oysters served on Shrimp & Tasso Bchamel with a Mustard Caper Sauce $12.00 TRIO OF NEW ORLEANS OYSTERS
Three Fried Oysters served Rockefeller, Bienville and Broussards Style $14.00 OYSTERS ROCKEFELLER
Three Fried Oysters served On Garlic, Cream, & Herbsaint Spinach with Herbsaint Beurre Blanc $12.00 OYSTERS BROUSSARD
Three Fried Oysters served on Crabmeat Mixed with Artichoke Brie, Bchamel and Beurre Blanc $13.00 Soups TRIO OF SOUPS
Demi-Tasse of Shrimp Bisque, Gumbo and Turtle Soup $10.00 CORN, SHRIMP, AND SWEET POTATO BISQUE $8.00 BROUSSARD'S TURTLE SOUP AU SHERRY $8.00 CHICKEN & ANDOULLE GUMBO $8.00 Salads MARINATED HEARTS OF PALM
Baby greens, shaved fennel, pickled onions and sour dough croutons, with a Creole mustard vinaigrette $8.00 CLASSIC CAESAR SALAD
Romaine, Parmesan and Croutons, seasoned with Garlic and Thyme $8.00 BROUSSARD'S SALAD
Baby Spinach, Applewood Bacon, Pecans, Mushrooms, and Red Onion Tossed in our Creamy Balsamic Vinaigrette $7.00
MAYTAG BLUE CHEESE SALAD
Mixed greens, spiced pecans & cranberries, mixed with a sweet currant dressing $8.00 Seafood Entrees LOUISIANA PECAN CRUSTED DRUM
Pecan-crusted fillet of drum, lightly pan-sauted topped with Louisiana crawfish tail meat and tamari Beurre Blanc $28.00 REDFISH HERBSAINT
Redfish fillet wrapped around asparagus spears, topped with a crabmeat, Herbsaint & dill bchamel sauce $28.00 POMPANO NAPOLEON
Fillet of Pompano seasoned with house-made Creole seasoning and grilled with shrimp,scallops & Creole mustard-caper sauce $33.00
SALMON JEAN LAFITTE
Stuffed with Shrimp, Spinach & crabmeat set on Wild Rice Risotto with Dill Cream Sauce $24.00 REDFISH BROUSSARD'S
Pan Fried on Shrimp, Crabmeat, Crawfish and Oyster Mushroom touffe $29.00 NEW ORLEANS BOUILLABAISSE
Fish, Shrimp, Scallops and Mussels in a Savory Saffron Tomato Broth Finished with Crabmeat and Rouille Croutons $34.00 Meat Entrees VEAL BROUSSARD'S
Tender baby veal, sauted la francaise with crabmeat in mustard-dill Bchamel and lemon-caper Beurre Blanc sauce $32.00
BERKSHIRE PORK CHOP
Caraway-Ancho spiced with mango horseradish glaze and calvados-flamed, apple-mango chutney $26.00 ROASTED DUCKLING ANDREAS
Slow roasted half duckling, roasted shallots, sweet peas, tasso and potato gnocchi hash, with a hoison-balsamic Kiln cherry sauce $28.00
COLORADO RACK OF LAMB
Grilled, served with a Pomegranate Mustard Mint sauce, cranberry Jalapeno jam and mint-parsley gremolata $39.00 WILD GAME GRILL
Roasted garlic-juniper marinated Venison chop,Quail & Wild boar sausage with braised red cabbage & hearty Hunter sauce $34.00
FILET OF BEEF BRANDON
Grilled, with red onion confit, Roquefort butter brle and a shallot & thyme Bordelaise sauce $36.00 Broussard's is Pleased to Present Our 75th Anniversary Wine Selection:
Chardonnay, Cabernet Sauvignon and Merlot
(2 Bottles Gift-Boxed - $25.00 Inclusive) Broussard's is Pleased to Present Our First Edition of:
"Broussard's Restaurant Cookbook" - Now Available - $22.00 Inclusive Above prices do not include 9.75% tax and 20% gratuity. | 
